The defining characteristic of this fried chicken is the texture of the crust, which is particularly crunchy. While it's not heavily spiced, the crunch more than makes up for it.
Browns is way better the KFC. I miss the one in lyons
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Harold's Chicken Shack
5.71734 W 119th St
5.7748 Diversey Avenue (at N Halsted St)
9.32940 N Broadway (btwn W Oakdale Ave & W Wellington Ave)
Great Fried Chicken in Chicago
Created by Serious Eats15 items • 49 followers
Fish & Chicken
Created by Dianne😎49 items
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