The signature house filet of Red Devon Beef Wellington is a revelation; a bite of the thin puff pastry wrapped around tender beef, chickenmousse, New Forestmushrooms, tarragon, & black truffle oil. Read more
Dinner at the hotel's restaurant, the Albemarle, showcases locally sourced British classics with a contemporary twist such as braised pork cheeks in Burrow Hill cider with Cumbrian black pudding. Read more
The Rocco Forte Brown's hotel has a fascinating history and has hosted many distinguished guests since it opened as London’s first ever hotel in 1837 and to this day this glamorous, five-star establishment welcomes guests ‘in-the-know’.