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Bruno's Pizzeria & Grill

Italian Restaurant$$$$
Marine Parade, Singapore
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8.0/10
59
ratings
  • Elizabeth L.
    "Burratina was soft and milky, while tiger prawns served were fresh."(2 Tips)
    Nina R.
    "location in Telok Kurau."(2 Tips)
    Alphonsus L.
    "Ribeye steak, Escargot and Crab meat pasta, the best!"(2 Tips)
    Anuj A.
    "... always busy yet we get good service"(6 Tips)
39 Tips and reviews
Filter:
  • Italian food
  • pizza
  • mussels
  • escargot
  • shellfish
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  • Purva B.
    Purva BhatnagarJune 1, 2013
    Food was amazing and staff were super friendly and accomodating! (which is hard to find in singapore)... keep room for dessert and if you get the lava cake ask for the sea salt caramel sauce on top!
  • Pam S.
    Pam SiaApril 23, 2013
    This hole in the wall turned out to be pretty good! We had calamari, bufala salad, crab meat linguine, Mugnanese pizza... Would like to come back and try their other offerings :)
  • Sutlej S.
    Sutlej SAugust 16, 2014
    I always come here for the lasagne. Since Italy, never have I eaten anything better. If there is one Italian restaurant you must go, make it Bruno's. On the ball service with good people all around
  • Nina R.
    Nina RuruAugust 25, 2014
    Pretty much everything is good here. Service is slow but the waiters are friendly, at least! It is a bit loud in this branch and I prefer the location in Telok Kurau.
  • Elizabeth L.
    Elizabeth LeeJanuary 6, 2015
    Really hearty Italian pasta with fresh ingredients. Burratina was soft and milky, while tiger prawns served were fresh. Service was friendly and can be quick, if u arrive before 7pm.
  • Samantha W.
    Samantha WongApril 3, 2012
    I chanced by this restaurant by luck and I was pleasantly surprised! The place is run by an authentic Italian too (He's so nice). Note: Always call to reserve a table.
  • Cheen t.
    Cheen the FlynnJuly 13, 2013
    Nearby branch: Bruno's has another bistro 10mins away by car. Exact same menu, just daily specials r diff. Addr is #01-06 Kurau Court, 201 Telok Kurau Rd
  • Daniel G.
    Daniel GohDecember 28, 2010
    Pizzas are one size only, and big enough to share. In fact portion sizes are generous. This is the kind of Italian joint you want in your neighbourhood.
  • Hassan N.
    Hassan NahasAugust 28, 2013
    Food generally very good however the saffron ravioli (one of their specials) is crazy good.... Not to be missed.
  • Anuj A.
    Anuj AgarwalNovember 2, 2015
    My Favourite place for Italian food , I love this place , always busy yet we get good service
  • Caitlin B.
    Caitlin BApril 25, 2014
    Excellent escargot. Angel hair truffle pasta was a little disappointing though
  • Cheen t.
    Cheen the FlynnJuly 13, 2013
    Parking: URA car park across the restaurant, nxt to Canadian Intl School. Drive in fr Dunman, otherwise very hard to U-turn in busy Tg Katong Rd
  • Cheen t.
    Cheen the FlynnJune 12, 2013
    Opening hours: 12pm-2:30pm (lunch), 6pm-10:30pm (dinner). Closed on Mondays
  • Keri-Lee B.
    Keri-Lee BeasleyFebruary 20, 2012
    I recommend the burratina! Delicious fresh mozzarella with proscuitto & a tangy salad.
  • Rishi
    RishiAugust 10, 2014
    Been here 10+ times
    Everything is good here. Especially the Bruchetta and the Panna Cotta.
  • John Z.
    John ZJune 17, 2011
    Been here 5+ times
    Spaghetti with crayfish in lobster tomato sauce is heavenly! Special only - not in regular menu unfortunately.
  • Grace S.
    Grace SeowAugust 9, 2013
    Try the mushroom risotto and lasagne. They're both excellent!
  • Adin T.
    Adin TanNovember 3, 2015
    Great service, warm friendly family atmosphere, good Italian food
  • Badderflyy
    BadderflyyJune 3, 2012
    Try this Italian wine (recommended by their staff & nvr regretted!)
  • 🐾FiLi-FaLa🐾
    🐾FiLi-FaLa🐾November 20, 2010
    If U don't mind Blue Cheese, try their White Pizza (Gorgonzola, Caramilized Onion & Rocket Leaves)
  • Raymond T.
    Raymond TanJuly 21, 2013
    Service was slow. I called to reserve for the 8pm seating but was told by the same guy who answered the phone that the booking is 8.30pm. The excuse.. it was too difficult to tell me over the phone
  • Nick T.
    Nick TayFebruary 23, 2012
    It's child friendly too!!! With cutlery to baby chairs! Much recommended!
  • Neil M.
    Neil MadhvaniSeptember 9
    Everything is fantastic! Great pizza and pasta.
  • Alphonsus L.
    Alphonsus LeeJuly 12, 2011
    Ribeye steak, Escargot and Crab meat pasta, the best! Read more
  • Rachel T.
    Rachel TayOctober 10, 2010
    Try the King prawn pasta with lobster sauce AND the Spaghetti Vongole! HOLY!
  • Nick T.
    Nick TayFebruary 23, 2012
    The spicy tomato mussels is seriously very amazing!
  • EV L.
    EV LowFebruary 19, 2011
    Been here 10+ times
    Rack of Lamb is excellent! Try the pastas too.
  • Simon K.
    Simon KwekSeptember 5, 2014
    Crab Linguine....Granchino di Polpa
  • Rocío M.
    Rocío MAugust 25, 2013
    100% tastefully mediterranean. fish should be fried with olive oil. Not expensive. Only 1staff,service is REALY slow. 1h x a pizza is too much
  • Cheen t.
    Cheen the FlynnJuly 13, 2013
    Mussels r no longer in d menu
  • 🎀 Michelle Q.
    🎀 Michelle QJanuary 21, 2013
    . Food was slightly above average. Waiting time: 45mins - 1hr!! Service was HORRIBLE!!! Super rude and deliberately ignored us when we called!! Never going back again!! 
  • 🎀 Michelle Q.
    🎀 Michelle QJanuary 21, 2013
    Food was slightly above average. Waiting time: 45mins - 1hr!! Service was HORRIBLE!!! Super rude and deliberately ignored us when we called!! Never going back again!! 
  • Bt T.
    Bt TanAugust 21, 2010
    Best pizza crust, it been awhile. Since al forno (novena ville, goldhill)
  • Abby
    AbbyJanuary 14, 2011
    French mussels is amazing!
  • ravi k.
    ravi kailatMay 5, 2014
    Homely Italian cooking.
  • Sandra K.
    Sandra KohJune 19, 2011
    Food is great, but service can be further improved.
  • Chin O.
    Chin OngFebruary 27, 2011
    Been here 10+ times
    Risotto is amazing!
  • Alphonsus L.
    Alphonsus LeeJuly 1, 2011
    Creme brûlée
  • @k1h
    @k1hNovember 17, 2014
    コスパのいいイタリアン
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