Bruno's Pizzeria & Grill

Italian Restaurant
338 Tanjong Katong Rd, 437110, Singapore
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • None
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
No
7.3/10

Based on 42 votes

People like this place

Total Visitors
514
Total Visits
762
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  • What you need to know
    Alphonsus L.
    "Ribeye steak, Escargot and Crab meat pasta, the best!"(2 Tips)
    Nina R.
    "location in Telok Kurau."(2 Tips)
    Elizabeth L.
    "Burratina was soft and milky, while tiger prawns served were fresh."(2 Tips)
    Bt T.
    "Best pizza crust, it been awhile."(5 Tips)
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36 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • shellfish
  • escargot
  • mussels
  • pasta
  • crab
  • lobster
  • great value
  • linguine
  • risotto
  • spaghetti vongole
  • Italian wines
  • rib eye steak
  • calamari
  • spicy food
  • family-friendly
  • spaghetti
  • salads
  • lamb
  • dinner
  • Elizabeth L.

    Really hearty Italian pasta with fresh ingredients. Burratina was soft and milky, while tiger prawns served were fresh. Service was friendly and can be quick, if u arrive before 7pm.

    Elizabeth Lee · January 6
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  • @k1h

    コスパのいいイタリアン

    @k1h · November 17, 2014
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  • Simon K.

    Crab Linguine....Granchino di Polpa

    Simon Kwek · September 5, 2014
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  • Nina R.

    Pretty much everything is good here. Service is slow but the waiters are friendly, at least! It is a bit loud in this branch and I prefer the location in Telok Kurau.

    Nina Ruru · August 25, 2014
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  • Sutlej S.

    I always come here for the lasagne. Since Italy, never have I eaten anything better. If there is one Italian restaurant you must go, make it Bruno's. On the ball service with good people all around

    Sutlej S · August 16, 2014
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  • Rishi

    Everything is good here. Especially the Bruchetta and the Panna Cotta.

    Rishi · August 10, 2014
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  • ravi k.

    Homely Italian cooking.

    ravi kailat · May 5, 2014
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  • Caitlin B.

    Excellent escargot. Angel hair truffle pasta was a little disappointing though

    Caitlin B · April 25, 2014
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  • Hassan N.

    Food generally very good however the saffron ravioli (one of their specials) is crazy good.... Not to be missed.

    Hassan Nahas · August 28, 2013
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  • Rocío M.

    100% tastefully mediterranean. fish should be fried with olive oil. Not expensive. Only 1staff,service is REALY slow. 1h x a pizza is too much

    Rocío M · August 25, 2013
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  • Grace S.

    Try the mushroom risotto and lasagne. They're both excellent!

    Grace Seow · August 9, 2013
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  • Raymond T.

    Service was slow. I called to reserve for the 8pm seating but was told by the same guy who answered the phone that the booking is 8.30pm. The excuse.. it was too difficult to tell me over the phone

    Raymond Tan · July 21, 2013
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  • Cheen T.

    Parking: URA car park across the restaurant, nxt to Canadian Intl School. Drive in fr Dunman, otherwise very hard to U-turn in busy Tg Katong Rd

    Cheen TAN · July 13, 2013
    Save
  • Cheen T.

    Nearby branch: Bruno's has another bistro 10mins away by car. Exact same menu, just daily specials r diff. Addr is #01-06 Kurau Court, 201 Telok Kurau Rd

    Cheen TAN · July 13, 2013
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  • Cheen T.

    Mussels r no longer in d menu

    Cheen TAN · July 13, 2013
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  • Cheen T.

    Opening hours: 12pm-2:30pm (lunch), 6pm-10:30pm (dinner). Closed on Mondays

    Cheen TAN · June 12, 2013
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  • Purva B.

    Food was amazing and staff were super friendly and accomodating! (which is hard to find in singapore)... keep room for dessert and if you get the lava cake ask for the sea salt caramel sauce on top!

    Purva Bhatnagar · June 1, 2013
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  • Pam S.

    This hole in the wall turned out to be pretty good! We had calamari, bufala salad, crab meat linguine, Mugnanese pizza... Would like to come back and try their other offerings :)

    Pam Sia · April 23, 2013
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  • 🎀 Michelle Q.

    Food was slightly above average. Waiting time: 45mins - 1hr!! Service was HORRIBLE!!! Super rude and deliberately ignored us when we called!! Never going back again!! 

    🎀 Michelle Quek · January 21, 2013
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  • 🎀 Michelle Q.

    . Food was slightly above average. Waiting time: 45mins - 1hr!! Service was HORRIBLE!!! Super rude and deliberately ignored us when we called!! Never going back again!! 

    🎀 Michelle Quek · January 21, 2013
    Save
  • Badderflyy

    Try this Italian wine (recommended by their staff & nvr regretted!)

    Badderflyy · June 3, 2012
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  • Samantha W.

    I chanced by this restaurant by luck and I was pleasantly surprised! The place is run by an authentic Italian too (He's so nice). Note: Always call to reserve a table.

    Samantha Wong · April 3, 2012
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  • Nick T.

    It's child friendly too!!! With cutlery to baby chairs! Much recommended!

    Nick Tay · February 23, 2012
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  • Nick T.

    The spicy tomato mussels is seriously very amazing!

    Nick Tay · February 23, 2012
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  • Keri-Lee B.

    I recommend the burratina! Delicious fresh mozzarella with proscuitto & a tangy salad.

    Keri-Lee Beasley · February 20, 2012
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  • Alphonsus L.

    Ribeye steak, Escargot and Crab meat pasta, the best! Read more

    Alphonsus Lee · July 12, 2011
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  • Alphonsus L.

    Creme brûlée

    Alphonsus Lee · July 1, 2011
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  • Sandra K.

    Food is great, but service can be further improved.

    Sandra Koh · June 19, 2011
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  • John Z.

    Spaghetti with crayfish in lobster tomato sauce is heavenly! Special only - not in regular menu unfortunately.

    John Z · June 17, 2011
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  • Chin O.

    Risotto is amazing!

    Chin Ong · February 27, 2011
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  • EV L.

    Rack of Lamb is excellent! Try the pastas too.

    EV Low · February 19, 2011
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  • Abby W.

    French mussels is amazing!

    Abby Wong · January 14, 2011
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  • Daniel G.

    Pizzas are one size only, and big enough to share. In fact portion sizes are generous. This is the kind of Italian joint you want in your neighbourhood.

    Daniel Goh · December 28, 2010
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  • 🐾FiLi-FaLa🐾

    If U don't mind Blue Cheese, try their White Pizza (Gorgonzola, Caramilized Onion & Rocket Leaves)

    🐾FiLi-FaLa🐾 · November 20, 2010
    Save
  • Rachel T.

    Try the King prawn pasta with lobster sauce AND the Spaghetti Vongole! HOLY!

    Rachel Tay · October 10, 2010
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  • Bt T.

    Best pizza crust, it been awhile. Since al forno (novena ville, goldhill)

    Bt Tan · August 21, 2010
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