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Bubo Bar

Bar and Tapas Restaurant · Sant Pere-Santa Caterina i la Ribera
Caputxes 10, 08005 Barcelona Catalonia, Spain
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 4:00 PM–Midnight
  • Sat
    • 10:00 AM–11:00 AM
    • 1:00 PM–1:00 AM
  • Sun
    • 10:00 AM–Midnight
  • Mon
    • 3:00 PM–Midnight
  • Tue
    • 10:00 AM–11:00 AM
    • 1:00 PM–Midnight
  • Wed
    • 2:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 5:00 PM–7:00 PM
    • 9:00 PM–Midnight
Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 76 votes

People like this place

  • What you need to know
    Pallavi S.
    "quick stop for Desserts and Cava in the heart"(6 Tips)
    Paul R.
    "Try the chocolate vodka (and martini), it's fantastic!"(2 Tips)
    Eliane F.
    "This is a gem for state of the art cakes and chocolate!"(2 Tips)
    Francesco M.
    "... are wonderful and espresso is good"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

25 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • desserts
  • cake
  • espresso
  • croissants
  • tuna belly
  • cava
  • casual
  • cupcakes
  • breakfast food
  • eggplant
  • chocolate
  • vodka
  • muesli
  • pine nuts
  • arts
  • Жанна С.

    Desserts are heavenly and latte is proper unlike most cafes just serve coffee with milk

  • Ahmad A.

    We had the fixed menu for 2. Small portions and the food was sub par. Also tried the halal burger and it was anything but special. Stick with dessert, it's good. I Would not recommend for food.

    Ahmad Alturki · November 4, 2015
  • Eliane F.

    This is a gem for state of the art cakes and chocolate!

    Eliane Fiolet · February 27, 2015
  • Gina K.

    Amazing food and very friendly staff.

    Gina Kotjan · August 10, 2014
  • Luca G.

    Small dishes but really good food! Chocolate cake is delicious.

    Luca Gallo · June 22, 2014
  • Pallavi S.

    Great Chocolate Martinis and an ideal setting for a quick stop for Desserts and Cava in the heart of Born

    Pallavi Soni · February 19, 2014
  • Francesco M.

    Breakfast is just great, croissant are wonderful and espresso is good

    Francesco Mantovani · November 24, 2013
  • Paul R.

    Try the chocolate vodka (and martini), it's fantastic!

    Paul Rochaix · October 24, 2013
  • Lady B.

    Gin Tonic very expensive and mixed with water!!

    Lady Boxmaker · September 30, 2013
  • Pinar Ç.

    Delicious tapas and very nice crowd

    Pinar Çakılkaya · August 11, 2013
  • Tom K.

    Yohgurt and muesli is amazing

    Tom Kestens · June 22, 2013
  • Dominique V.

    Great service, top notch waiters with eye for detail!

    Dominique Vanhecke · June 16, 2013
  • Bart W.

    Yoghurt with musli is amazing!

    Bart W. · June 16, 2013
  • Riccardo F.

    Try the aubergine dish...pine nuts, balsamic sweet and sour sauce, will not regret it!

    Riccardo F. · September 15, 2011
  • Hans-Henrik T O.

    See the website on - note that it resizes your screen and doesn't have that much content. Read more

    Hans-Henrik T Ohlsen (SU3) · October 25, 2010
  • Demetre K.

    The tuna belly was great! Don't get the mini pizza.

    Demetre Kalk · August 23, 2010
  • Grace G.

    À tester cet petit gâteau ! Délicieux !!!!

    Grace Gimon · July 21, 2015
  • Jason S.

    The best Sangría in town!!!

    Jason Soberal · July 14, 2015
  • Jordi

    El servicio es muy desagradable. Pasan olímpicamente de los españoles. Sólo les importa el cliente extranjero. He intentado tomar algo dos veces y no me han atendido. A los americanos sí.

    Jordi · October 11, 2014
  • Jordi P.

    Muy buenos todos los pastelitos. Buena opcion para cenar por la zona y tomar aqui el postre

    Jordi Ponsa Siñol · September 10, 2014
  • Nilsun

    Peynir tabağı gayet lezzetli ve atıştırmalık makaronlardan da çikolatalıyı tavsiye ederim.

    Nilsun · October 24, 2013
  • Maribel D.

    Macro menú bebida + 6 tapas + postre 16 € por persona. patatas bravas

    Maribel DN · September 1, 2013
  • FOCUS Online

    Zu Charles Mampels Spezialitäten gehören bunte und vor allem ungewöhnliche Petit Fours und Dessert-Gläser, in denen er zum Beispiel Mousse aus Mascarpone, Vanille und Himbeeren schichtet. Read more

    FOCUS Online · December 20, 2012
  • Jens S.

    Tapas bar gleich an der Santa Maria del mar.

    Jens Strecker · October 28, 2012
  • Miss Miam

    Une tuerie ! testez la salade d'aubergine (soja, pate de sesame blanc, feta), les raviolis au thons et les croquettes brie noix de coco, et le mini sandwich bacon grillé, brie fondu, pâte de datte

    Miss Miam · September 30, 2011

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