Buddakan

Buddakan

Asian Restaurant and Chinese Restaurant$$$$
Atlantic City
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9.0/10
220
ratings
  • Ashley F.
    "Edamame ravioli.... amazing!! Wasabi Crusted filet... amazing!"(18 Tips)
    Rich A.
    "You have to try the Tasting Menu!"(5 Tips)
    Susan S.
    "The Spicy Rock Shrimp Bao Buns are the best!"(3 Tips)
    Jeszikaa
    "Bonsai drink delicious and the sea bass was amazing !"(7 Tips)
83 Tips and reviews
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  • Rewan P.
    Rewan PartiMay 25, 2015
    Go for the happy hour from 3pm to 6pm. Also, do try their rock shrimp buns, monk fish and tofu in Szechuan sauce. Their service is excellent. The menu is not as extensive as the NYC location.
  • Lisa R.
    Lisa RodriguezAugust 13, 2016
    The desserts were amazing!! Must try the kalamansi ice cream and the rice pudding-OMG!! Most of the food was really tasty too- the Pad Thai- not so much, unfortunately.
  • Donna H.
    Donna HolowkaFebruary 27, 2014
    They open at 12noon not 4pm. Great lunch specials ending at 3:30 with Happy hour specials from 3-6. Whatever you have will be delicious. The edamame ravioli is out of this world.
  • Harry
    HarryJanuary 4, 2013
    If you up in the air about pepper ribeye or filet mignon, I liked the The filet mignon. If you're in the mood for a spicy steak,then pepper steak is a better choice, Asian spice zing taste.
  • Kenneth Cole Productions
    We love the Buddakan in NYC, and were thrilled Starr Restaurants opened another in Atlantic City. We recommend "Enlightenment" and "Happiness," but definitely cannot go wrong with "Charm" either.
  • Joanne
    JoanneJune 13, 2014
    Once we got past the tofu and mushroom mindset we really enjoyed the unusual and delicious fried rice w coconut sauce.
  • STARR Restaurants
    STARR RestaurantsJune 9, 2011
    Enjoy our modern menu that portrays an innovative interpretation of Asian Cuisine that matches the ambience in terms of creativity, inspiration and its capacity to satisfy.
  • Sebastian G.
    Sebastian GallegosJuly 21, 2014
    You would figure it'd be safe to assume that the vegetable section on the menu is vegetarian-friendly--it's not. Oyster sauce is used in most of their dishes, so please be aware.
  • Joseph K.
    Joseph KozohDecember 10, 2013
    Order from the right side of the menu (you'll know what I mean when you get here. Great atmosphere, outstanding food. Ask for Sabrina.
  • Kristianne F.
    Kristianne FernandezApril 15, 2011
    Been here 25+ times
    Calamari salad, edamame ravioli, wasabi mashed potatoes, sweet potato mash, cantonese abd tuna spribg rolls, filet mignon, sea bass, and zenful friggin donuts are all amazing :)
  • Adrienne P.
    Adrienne PetrinoMay 15, 2011
    Great place for big groups, save the torture of trying to figure what to order and get the 60 tasting menu. The food is bountiful and get an amazing varity
  • Felix B.
    Felix BanuchiMarch 12, 2011
    Edamame raviolis are a must. I would eat the Chilean Sea Bass more often if it wasn't overfished, and calamari salad is great for everyone at the table...enjoy!
  • Sikoka
    SikokaJune 10, 2013
    The soft shell crab tempura is absolutely de-freakin'-licious! It's a special so ask if it's on the menu if it interests you!
  • lori z.
    lori zitoJune 26, 2011
    The mushroom dumplings are 100% vegan and sooooo amazing!! And if you're adventurous, try the Bonsai drink... cilantro and vodka? Yes please!
  • Selene N.
    Selene NaxouFebruary 11, 2014
    David is awesome at serving us the best sake! Our tuna dish... OMG!
  • Linhie T.
    Linhie TruongJuly 19, 2014
    Everything is amazing here!!!! Best innovation Asian food ever eaten. Try the zengria it's absolutely amazing!
  • Dave F.
    Dave FormanDecember 27, 2011
    Edamame ravioli, crispy whole fish, bbq pork, crab fried rice, and the bonsai, luck, or dream to drink. Spectacular.
  • Jason S.
    Jason ShirkMarch 24, 2014
    The lamb chops are awesome and the crispy banana spring rolls for dessert are really good
  • Val
    ValMay 19, 2014
    Good service, knowledgeable and attentive wait staff. The food is just ok. I recommend the tasting menu. It's just as much pp and you get more of a selection. 🍱
  • Charlene Mae B.
    Charlene Mae BautistaFebruary 16, 2014
    The Bao buns are the most amazing things I've tasted!! You'd be crazy not to order them.
  • E P.
    E PDecember 1, 2014
    The portions are huge (which, clearly, I like). Edamame ravioli is as good as everyone raves.
  • Rhiannon L.
    Rhiannon LewisFebruary 9, 2014
    Chef menu is awesome if you are with a group! Every dish delicious! 👍👍👍
  • Megan M.
    Megan MurphyMarch 9, 2014
    Keep the Shrimp Bao Buns and Edamame Ravioli coming! Don't leave without trying.
  • Susan S.
    Susan SauterFebruary 25, 2013
    The Spicy Rock Shrimp Bao Buns are the best! Don't miss Happy Hour!
  • Rachel R.
    Rachel RossFebruary 7
    Rock shrimp were amazing! Donuts pretty good too!
  • Vincent L.
    Vincent LinDecember 25, 2010
    Try the following which are great: shrimp fried rice with Chinese sausage, lamb chop, and spare ribs (under appetizer)
  • Total Rewards
    Total RewardsFebruary 29, 2012
    What another meal fit for a king? Click on http://bit.ly/zeiZBL and use the code YTGRPX to play the Escape to Total Rewards Game. Play today for more info!
  • Daryl B.
    Daryl BulthuisMarch 5, 2014
    Zen-ful Donuts - Sweet cream, banana and chocolate sauces were a great finish to a fabulous lunch
  • Jocey
    JoceyFebruary 8, 2013
    Try the Zen-ful Donuts!!! They are heavenly!
  • Jacob L.
    Jacob LupferMay 26, 2014
    The banana sauce with the doughnuts is the biggest thrill you will experience in Atlantic City.
  • MISSLISA
    MISSLISAJuly 6, 2016
    Get the Wasabi Crusted Filet Mignon with Sweet potato mash
  • MISSLISA
    MISSLISAJuly 12, 2016
    An appetizer to start: Wagyu Beef Satay with Vegetable tempura
  • Michelle R.
    Michelle RussoApril 29, 2013
    Edamame raviolis were divine... Especially paired with a sweet passion fruit cocktail !
  • Ashley F.
    Ashley FaidleyMarch 22, 2014
    Edamame ravioli.... amazing!! Wasabi Crusted filet... amazing!
  • Samantha C.
    Samantha CastagnaFebruary 22, 2015
    Delicious! Loved everything we ordered and the zen-gria was awesome
  • Christine V.
    Christine ViolaFebruary 14, 2011
    The edamame ravioli and wasabi mashed potatoes are to fie for. Try the bento box for dessert!
  • Dan L.
    Dan LutzAugust 13, 2013
    Try one of the tasting menus, you want be disappointed!
  • Christina H.
    Christina HagopianMarch 18, 2012
    Crispy calamari miso salad and boneless pork ribs were both showstoppers
  • Jeszikaa
    JeszikaaOctober 20, 2013
    Bonsai drink delicious and the sea bass was amazing !
  • David Z.
    David ZhangSeptember 21, 2014
    Edamame ravioli. Wow. Also the portions are way bigger than expected!
  • Jordan F.
    Jordan FJanuary 15, 2012
    Shrimp buns were literally one of the best things I have ever eaten.
  • Natasha Bobo-Pringle
    Natasha Bobo-PringleFebruary 2, 2015
    Lamb chops, seabass,crab fried rice
  • Matt B.
    Matt BoschJanuary 5, 2012
    Daniele is amazing ... This place has the best food!!!! So great... Must eat here!!!
  • Maureen
    MaureenJuly 13, 2012
    This apparently is a MED WELL steak. This is the SECOND time it came out
  • Charles B.
    Charles B.May 25, 2015
    Great service but food is definitely not worth the quantity/quality or price! You're better off at Morton's or elsewhere for the $$$. Maybe if you're into "ambiance or liquor, it may be for you."
  • Paige C.
    Paige CDecember 20, 2013
    Edamame Ravioli and Wasabi Steak. Holy cow! Amazing.
  • Debra D.
    The sea bass was superb..... Service impeccable ....
  • Ellie B.
    Ellie B.June 11, 2013
    The edamame ravioli are amazing.
  • Allie L.
    Allie LichtensteinAugust 25, 2013
    Share the portions are HUGE! And delicious!
  • Eddie V.
    Eddie Van HoltMarch 1, 2011
    get their specialty cocktail the "bonsai". it is worth the $$$
  • Priscila D.
    Priscila DiasMay 8, 2012
    Must try their Edamame Ravioli. Deeliious
  • Alec K.
    Alec KrayzelJuly 29, 2011
    1 of AC's best restaurants! Come out to party afterwards. Contact 215.694.8584 for all the hottest events in Atlantic city!
  • Will R.
    Will RiosJuly 9, 2011
    Sea bass is spectacular and cook to perfection.
  • Leigh M.
    Leigh MorssMarch 5, 2012
    Edamame ravioli are a must!!!
  • Lydia R.
    Lydia RussoJune 1, 2012
    The happyspecials happy hour specials are great!
  • Donnell O.
    Donnell OliverMarch 23, 2012
    Ask for Daniel she is on point.
  • vonnie c.
    vonnie clarkFebruary 19, 2013
    Been here 10+ times
    Everything on the menu is fab
  • Megan P.
    Megan PorterJuly 27, 2013
    Two words: edamame ravioli
  • Melissa M.
    Melissa MandelbaumAugust 25, 2013
    Edamame ravioli and spicy chicken salad FTW!
  • Rich A.
    Rich AckersonAugust 18, 2013
    You have to try the Tasting Menu!
  • G Michael B.
    G Michael BrownApril 25, 2013
    Get the Tuna spring rolls
  • Roxineus R.
    Amazing Edamame Ravioli
  • Ryan G.
    Ryan GallagherAugust 12, 2016
    Real good meal.
  • Betty M.
    Betty MakSeptember 12, 2014
    Happy hour is very decent!
  • Shelly G.
    Shelly GuptaOctober 2, 2016
    All the food here is amazing
  • Emre A.
    Emre AktunaSeptember 18, 2016
    Lamp chop shrimp fried rice
  • Kristianne F.
    Kristianne FernandezApril 15, 2011
    Been here 25+ times
    Say hi to mee! Lol im the only asian hostess so far.
  • Richard
    RichardJanuary 9, 2011
    Get the tasting menu... Awesome!
  • Nik S.
    Nik StoufferAugust 25, 2014
    Fish is yummy
  • William O.
    William OrellanaFebruary 2, 2012
    Been here 5+ times
    Lobster fried rice!! Buenisimo!!
  • Bobby B.
    Bobby Bo®December 7, 2014
    Really cool place ;)
  • Jessica D.
    Jessica D.November 8, 2011
    Come visit Eric at happy hour 2-6 Mondays and Tuesdays
  • Eric A.
    Eric AldersNovember 9, 2014
    Dinner time. Yum.
  • Joanne
    JoanneJune 13, 2014
    Real tea Brian.
  • Roberto R.
    Roberto RiveraJanuary 5, 2013
    Filet mignon!!!!!
  • Rachel
    RachelMay 13, 2011
    Yay for vegan options!
  • DrinkNJShore
    DrinkNJShoreJuly 13, 2011
    Get ready, it's going to be awesome. Read more
  • Shelly G.
    Shelly GuptaOctober 2, 2016
    Looove this place
  • Snehal A.
    Snehal AvichalSeptember 5, 2011
    Miso-glazed Chilean sea bass.
  • Claudia F.
    Claudia FilthMay 4, 2014
    Pad Thai is more like stir fry. GROSS.
  • Frances G.
    Frances GonzalezJanuary 1, 2012
    Been here 5+ times
    No more mushroom dumplings :(
  • Claudia F.
    Claudia FilthMay 4, 2014
    Edamame ravioli is overrated. Tastes like mash-potatoes. Meh.
  • Sharon D.
    Sharon DMay 27, 2010
    Vlad was the best waiter!
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