Bunk Bar

Bar and Sandwich Place
1028 SE Water Ave (at SE Taylor), Portland, OR 97214, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–Midnight
  • Fri–Sat
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Menus:
Breakfast, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. Discover & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
No
8.6/10

Based on 125 votes

People like this place

Total Visitors
2,809
Total Visits
5,885
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47 tips. Filter by taste:

  • all tips
  • sandwiches
  • apple cabbage slaw
  • banh mi
  • tater tots
  • happy hour
  • great value
  • good for groups
  • off-menu items
  • potato salad
  • meatballs
  • wifi
  • beer
  • french fries
  • frozen margaritas
  • tequila
  • vegetarian food
  • Sazeracs
  • mole
  • specialty cocktails
  • albacore tuna
  • Stacey M.

    Banh mi tater tots. Seriously good!

    Stacey McCall · January 10
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  • Danielle

    Host to some really great music performances from both local and international bands.

    Danielle · November 4, 2014
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  • Stuart C.

    The secret menu item here is the tater tots with chili and avocado. It's not recommended as a meal, trust me, I tried. Share these with a friend. For $6 it's hard to say no. Wait time is ~15 minutes.

    Stuart Coates · October 6, 2014
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  • Drew T.

    Kinda slipping but their Italian is still pretty solid

    Drew Tyson · September 14, 2014
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  • Edwin A.

    Pork belly cubano is the shit

    Edwin Acevedo · December 30, 2013
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  • Maciej S.

    Grab a table and be prepared to wait. It takes much longer to get your order than you'd imagine.

    Maciej Skierkowski · September 19, 2013
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  • Madeline L.

    Strawbaritas

    Madeline Luce · September 6, 2013
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  • Stefanie H.

    The vegan gamble of "will their one vegetarian sandwich be not pre-mixed with something I can't get without to make it vegan."

    Stefanie Hatcher · August 26, 2013
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  • Luisro R.

    Pork belly cubano I love you

    Luisro Rosario · July 30, 2013
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  • Todd R.

    Get in here before the lunch rush... This place becomes a madhouse around noon everyday!

    Todd Robinson · May 31, 2013
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  • Angie

    You cannot go wrong with the Pulled Pork!

    Angie · April 5, 2013
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  • AD N.

    Kids love the grilled cheese, tomato soup and pinball—even when machines are out of order.

    AD Nys · March 24, 2013
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  • Andy M.

    The wifi password is "woodyallen". (last updated 6th May 2013)

    Andy McMillan · February 1, 2013
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  • Dan S.

    Reasonable portion size. Inspired special sandwiches. Good atmosphere

    Dan Slightam · January 30, 2013
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  • Mark W.

    Delicious sandwiches. The downside of coming here at busy times, though, is that your clothes might smell like a toaster oven for the rest of the day...

    Mark Wilkinson · January 13, 2013
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  • George K.

    Meatball parm like you read about

    George Kurtyka · December 28, 2012
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  • Robby M.

    If you're not a fan of mayo, make sure to say so. They slather it on. And you don't want a little dressing to ruin potentially one of the best sandwiches you've ever tasted.

    Robby Marshall · December 1, 2012
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  • Doug Z.

    Cubano and a beer! Do it!

    Doug Zamensky · October 20, 2012
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  • Eamon M.

    Try the Roasted Cauliflower, Seasoned Ricotta & Romesco W/ Arugula Sandwich - #vegetarian

    Eamon Molloy · October 15, 2012
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  • Wendy H.

    Terrible service and average, over-priced food. Better sandwiches elsewhere.

    Wendy Henson · September 22, 2012
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  • Andy M.

    Get the italian cured meats with peppers and provolone. No, the pulled pork with apple cabbage slaw, pickles and mustard. No, the meatball hero. Fuck it, get anything, it's all so, so good.

    Andy McMillan · September 2, 2012
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  • Andy M.

    Whatever you're ordering, get a pint of the Boneyard RPM IPA. Quite possibly the best IPA around, and Bunk Bar is one of the few places with it on tap.

    Andy McMillan · September 2, 2012
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  • Lindsay S.

    Frozen margaritas are surprisingly good!

    Lindsay Stark · August 18, 2012
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  • Jaime K.

    Don't get the duck wings. No flavor and too spicy.

    Jaime K · August 13, 2012
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  • Justin Q.

    Sandwiches are radical we all know! Check out a side like potato salad or red beans and rice! Always tasty.

    Justin Quinn · February 26, 2012
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  • Doniree W.

    Try the Breakfast Sandwich - The kind of breakfast sammie I'll crave later.

    Doniree Walker · February 17, 2012
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  • The Alco-Frolic's Guide to PDX Bars

    Great atmosphere and excelent food choices. Bunk Bar is a great choice if you don't feel like moving much in the night.

    Save
  • Rachel H.

    Get the sloppy joe. Trust me, it's not what you're expecting. In a good way

    Rachel Hom · December 18, 2011
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  • Helen

    I had no idea that the food at this low-key distillery would be so delicious. A variety of gourmet sandwiches and greasy garlic fries. Perfect! Named after the McNulty's partner on the Wire.

    Helen · October 5, 2011
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  • Kelly C.

    try a specialty cocktail with your sandwich

    Kelly Cooper · September 16, 2011
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  • Hotel L.

    Mmmmm sammies and great drinks! There is even a tequila cocktail in a can & a PICKLE PLATE. YUM.

    Hotel Lucia · June 30, 2011
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  • Lee B.

    Get the pork belly Bahn Mi when available, you can thank me later. Read more

    Lee Barth · May 16, 2011
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  • Peter Y.

    No more need to wait in line during lunch break. Meatball and the Pork Belly Cuban are the go to sandwiches.

    Peter Yang · May 13, 2011
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  • Nat S.

    Italian cured meat sandwich ridiculously good. Add fries, beer, and piehole for a delicious calorie coma.

    Nat Sims · April 2, 2011
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  • Angel M.

    Not a real cubano dissappointed. All bread no meat and since when is a cubano dry? Was so sad heard great things maybe just hype? Debris fries are good though. Sometimes people pay to much to be cool.

    Angel Muro · March 16, 2011
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  • E. T.

    Try the Vuh J J

    E. Thompson · February 21, 2011
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  • Caleb H.

    Ask for Ansel, have him make you a sazerac (cocktail), tip well. You're welcome.

    Caleb Hailey · February 20, 2011
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  • Towner B.

    Wireless passcode 1028water

    Towner Blackstock · January 20, 2011
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  • Topher

    Get the apple cabbage slaw.

    Topher · January 16, 2011
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  • Jay C.

    Pork Belly Cubano might be the best sandwich ever.

    Jay Crowthers · December 14, 2010
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  • Patrick T.

    Best meatball sandwich in the city

    Patrick Tsukuda · December 12, 2010
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  • Portland Monthly

    Now, the pair’s new spin-off, Bunk Bar, lavishes those same masterful sandwiches with some fitting counterparts: a wall full of liquor and a row of taps... Read more

    Portland Monthly · December 7, 2010
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  • Michael G.

    The Bahn Mi is a must.

    Michael Gubitosa · December 4, 2010
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  • Radworld I.

    Tip well

    Radworld Inho · October 29, 2010
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  • Lee B.

    The sandwiches are an obvious choice here but the dirty kettle stirred is stellar.

    Lee Barth · September 21, 2010
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  • Mark D.

    This isn't a dive bar!

    Mark Dierking · August 31, 2010
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  • Ouroboros ..

    well bourbon is Old Crow

    Ouroboros . · August 26, 2010
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