Bunk Sandwiches

621 SE Morrison St (btwn SE 6th and 7th Ave.), Portland, OR 97214, United States
Hours:
Closed until 8:00am tomorrow (Show more)
  • Mon–Sun
    • 8:00 AM–3:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No

With a name like Bunk, things are only bound to get better.

9.1/10

Based on 556 votes

Lots of people like this place

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39 Tips

People talk about:

  • "Pork Belly Cubano and grape soda. Mouthgasm..." (8 tips)
  • "Tommy Habetz isn’t climbing culinary ladders or waiting..." (2 tips)
  • "italian cured meats is my favorite- DELICIOUS!" (2 tips)
  • Eater

    Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Read more

    Eater · January 11, 2011
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  • Food Network

    Food Network stars Guy Fieri and Chris Cosentino stopped by this local joint where they re-invent classic sandwiches like the Pork Belly Cubano. Read more

    Food Network · December 1, 2011
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  • Thomas R.

    Everything is great, but things with Pork Belly are best :)

    Thomas Reynolds · August 21, 2009
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  • Thrillist

    Order Bunk's breakfast-y cheddar, bacon and egg bomb or go midday for a pork belly, Swiss, and pickle Cubano. Read more

    Thrillist · October 27, 2011
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  • Willamette Week

    WW Cheap Eats 2011 favorites: pork belly Cubano ($8) and bacon, egg and cheese on a roll ($5).

    Willamette Week · August 23, 2011
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  • Greg J.

    Best sandwiches in the history of sandwiches. Read more

    Greg Jones · January 18, 2010
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  • Imelda K.

    Belly pork sandwich at Bunks is the bomb

    Imelda K · December 11, 2009
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  • Jeremy S.

    The pork belly sandwich is amazing! I highly recommend it! Of course the rest of the food is awesome as well so you can't go wrong!

    Jeremy Smith · July 20, 2010
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  • Sea_Salt_77

    The line may be out the door, but the distance from the door to the counter inside is short. You could bewaiting 'out the door' and still be only 4th in line. So don't be too discouraged by the line!

    Sea_Salt_77 · April 15, 2010
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  • S W.

    Pulled pork sandwich rocks.

    S W · March 27, 2010
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  • Patti H.

    Make sure to get one of the great bottled sodas. Birch beer is my new favorite.

    Patti Hill · March 14, 2010
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  • Changy

    Pork Belly Reuben w/ Russian Dressing & Italian Cured Meats w/ Mama’s Lil Peppers.

    Changy · August 19, 2011
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  • Mike D.

    I've probably killed 20 pigs in the amount of pulled pork sandwiches I've eaten here. Talk amount the best meat hangover ever.

    Mike Dewey · February 4, 2011
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  • Jacob Y.

    Yummy Sandwiches!

    Jacob Young · March 23, 2010
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  • Trina S.

    Come in before 11 am for the awesome breakfast sandwiches, plenty of seating, and no line.

    Trina Siebert · January 18, 2010
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  • Matt A.

    Splurge and add bacon to your sandwich!

    Matt Alex · October 25, 2011
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  • Portland Monthly

    Tommy Habetz isn’t climbing culinary ladders or waiting for his spread in the NY Times. He’s the new face of a culinary world remaking itself amid economic recalibration and celebrity-chef fatigue. Read more

    Portland Monthly · November 4, 2010
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  • Vince

    Pork Belly Cubano and the Italian Meatball Hero are incredible. Went during lunch, was busy but quick.

    Vince · June 29, 2010
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  • Jake D.

    Get a side of potato salad to complement your sandwich. Incredible.

    Jake Doran · January 29, 2010
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  • Stephen L.

    Pork Belly Cubano and grape soda. Mouthgasm...

    Stephen Li · April 28, 2011
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  • lydia l.

    italian cured meats is my favorite- DELICIOUS!

    lydia lauer · June 11, 2010
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  • Chase R.

    Breakfast Sam is great. Go with bacon (ham + the aged cheddar is quite rich). Chewy kaiser bun... Mexican mullets... Big love.

    Chase Reeves · April 12
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  • Chris T.

    meatball parm

    Chris T · February 24
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  • Zachary M.

    Awesome soup, awesome sandwich, awesome water!

    Zachary Martin · February 9
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  • Josef P.

    Incredible sandwiches. The chicken salad with bacon and avocado is great.

    Josef Pfeiffer · September 23, 2013
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  • Ryan L.

    Just get the pork belly cubano and savor the gooey, crunchy, pork belly-y deliciousness.

    Ryan Leggett · September 21, 2013
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  • Katie T.

    Awesome sammies- go for the pork belly cubano! You won't be disappointed.

    Katie Tron · June 21, 2013
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  • Emmett R. M.

    Port Kimchi soup is awesome.

    Emmett R. McCarthy · March 29, 2013
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  • Patti H.

    Grilled cheese & Tomato soup

    Patti Hill · February 6, 2013
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  • Kate S.

    If you're looking for a quality sandwich that's going to be a day maker, make sure you carve out some time for bunk

    Kate Schwass · December 20, 2012
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  • Steve G.

    Get the Pork Belly Cubano. To die for.

    Steve Galgas · December 16, 2012
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  • PDXMAC

    Great tuna melt.... Might be the best I have ever had!

    PDXMAC · December 3, 2012
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  • Andy M.

    The breakfast sandwich is both award-winning, and served all day. Swap the bacon out for ham, grab a coffee, and start your day with a healthy dose of carbohydrates.

    Andy McMillan · September 2, 2012
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  • Craig P.

    Tasty food, however extremely over price for what you get.

    Craig Powell · August 23, 2012
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  • Larry W.

    Try the Pulled Pork Sandwich - So good... (via @Foodspotting)

    Larry Williams · May 9, 2012
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  • Aaron S.

    The Grilled Tillamook Cheddar and tomato soup are to die for!

    Aaron Stirling · March 7, 2012
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  • Steven N.

    The people are nice and super cool but hard to be better than the Pork Belly Cubano.

    Steven Nigri · March 5, 2012
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  • B S.

    probably some of the best sandwiches I have had in a while! Try the pork belly anything!!! Read more

    B S · July 10, 2011
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  • Bridget B.

    Can't beet it!

    Bridget Bayer · October 11, 2010
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