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Buns and buns

Buns and Buns

American Restaurant$$$$
South Miami
  • Ranked #4 for American restaurants in South Miami
  • Has a stamp of approval from Eater and Miami New Times
    • Eater
    • Miami New Times
  • Anzu J.
    "The Spinach Poofs were awesome & the corn fritters were great too."(5 Tips)
    Mike N.
    "Try the brisket, skip the corn fritters."(4 Tips)
    Karelyn B.
    "Pork belly and shrimp dishes are awesome!!!!"(4 Tips)
    Alejandro M. F.
    "Brisket at its best together with their fresh bakery"(4 Tips)
35 Tips and reviews
  • spinach poofs
  • pork belly
  • brisket
  • corn fritters
  • heirloom tomato salad
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  • Popular
  • Recent
  • Eater
    EaterMarch 7, 2014
    A team of people traveled the world finding recipes, opened a restaurant and executed those dishes awesomely. Oh, and they make bread to go with everything, fresh, warm, homemade bread of all sorts. Read more
  • Stephanie V.
    Stephanie VelezNovember 9, 2014
    This place is a great brunch spot! I recommend having the Scrambled Eggs "In The Bun", the Egg Benedict "With The Bun", and the Nutella Stuffed French Toast. The $2 Mimosas are also a plus!
  • Paula F.
    Paula FreireNovember 22, 2014
    Nice place! Food looks amazing, but some dishes are a little bit difficult to eat. The Benedicts are beautiful, but the bacon is so tick and crispy that you can't cut in pieces using silverware.
  • Ray D.
    Ray DarnottFebruary 23, 2014
    The potato bites are amazing. Great appetizer while you wait for the rest of your food. (It reminds one of a Papa a la Huancaina with a twist) Kale salad with steak is really good too.
  • Anzu J.
    Anzu J.October 6, 2014
    You order at the same place that you put your name in, I find that weird. But there are menus by the door. The Spinach Poofs were awesome & the corn fritters were great too. They serve mexican coke.
  • Ana Maria R.
    Ana Maria RedondoDecember 3, 2015
    The brisket was the best! The burger with bacon and egg was phenomenal! The skinny fries are addicting and the Heirloom tomato salad was fantastic! Get the sangria, it was yummy too.
  • Sherie S.
    Sherie SwerdlowNovember 7, 2014
    I love This place. The burrata salad is always spot on. My favorite dish is the chili shrimp.
  • Elizabeth
    ElizabethJune 14, 2014
    Bomb burger, add the tomato and definitely go for bacon. Their skinny fries are addicting and white sangria is 5-stars!
  • Mike N.
    Mike NavarroJanuary 25, 2015
    Try the brisket, skip the corn fritters. Food is delicious but service is slow. Language barrier with the person taking the order, be sure to confirm your order.
  • Dacier I.
    Dacier IglesiasJuly 13, 2014
    Great, great service! The Spinach Poofs are a must. We had the angus burger & brisket, delicious!!!!
  • Marcel E.
    Marcel EDecember 21, 2015
    Menu is somewhat limited but their food is well prepared and tastes good. Fries are enough to share between two people.
  • Michelle I.
    Michelle IngrossoApril 29, 2014
    Been here 5+ times
    Amazing place! Love the spinach poofs and cobia. Get the lost bun for dessert, loved it
  • Javier G.
    Javier GarciaMarch 29, 2014
    Order several Grills and appetizers to share. Short-rib and quinoa fritters are good
  • Ashley M.
    Ashley MedinaSeptember 21, 2014
    Started with Spinach Poofs and my husband forgot to share the last one with his pregnant wife.
  • Sherie S.
    Sherie SwerdlowAugust 10, 2015
    Nice brunch on weekends. We like all their breads.
  • Sherie S.
    Sherie SwerdlowMarch 18, 2014
    Loved it! Crispy Snapper, corn fritters, roasted beets. All good.
  • Carla C.
    Carla CasoAugust 9, 2016
    Angus burger is really amazing $12.99 excellent price. just burgers less fries.
  • Sherie S.
    Sherie SwerdlowApril 6, 2014
    A great new addition to South Miami. It's not a hamburger joint. Global menu. Great food.
  • Miami New Times
    Miami New TimesOctober 17, 2014
    Take one part fast food and one part gastropub, and you get Buns & Buns. Read more
  • Patty R.
    Patty RodriguezJuly 4, 2014
    What's with the weird ordering at the front door between ropes?? It creates a really odd vibe from the start. Go back to counter ordering. OR have someone take your order at the table...
  • Michael S.
    Michael SheehanApril 19, 2014
    Tomatoes on the vine. Snapper. Spinach poofs. All amazing. This place is a goldmine..
  • Alejandro M. F.
    Alejandro M. FloresSeptember 21, 2014
    Been here 5+ times
    Genius concept! Brisket at its best together with their fresh bakery
  • Pam
    PamAugust 14, 2014
    Need something from your server? Ask twice! Server girl forgets everything. Only the server guy was responsive.
  • Pam
    PamAugust 14, 2014
    Weird ordering process at the front. Stand behind the ropes and order at the tablet stand. Oh wait, the server will enter your order in the tablet for you. Why not serve customers like normal?!
  • Ashley M.
    Ashley MedinaSeptember 21, 2014
    Pork belly and polenta was pretty amazing...
  • Ricky C.
    Ricky CassvanJanuary 21, 2014
    The PORK BELLY and STEAM BUNS paired up were phenomenal. Must have!
  • Jorge G.
    Jorge Guerra Jr.September 25, 2014
    Pork belly is a must!!!!
  • Karelyn B.
    Karelyn BlancoMarch 5, 2014
    Pork belly and shrimp dishes are awesome!!!!
  • Clara H.
    Clara HimelApril 12, 2014
    Burrata and heirloom tomato salad is delicious!
  • Ken
    KenMarch 13, 2015
    Delicious. They do take out too
  • Paula F.
    Paula FreireJune 21, 2015
    Very good food in a nice place!
  • Andrea D.
    Andrea DziubaSeptember 22, 2014
    Brunch was amazing! $2 mimosas!
  • Allan R.
    Allan R.March 30, 2014
    Food is excellent, but service can be slow and disorganized
  • Tracy C.
    Tracy CiardiJuly 28, 2015
    Corn fritters were ok. The lobster roll & bisque with salad was a joke. The Angus burger meat was disgusting worst experience ever! I won't look back!
  • Rogelio F.
    Rogelio FernandezJuly 26, 2014
    Here is my tip...Must Go..
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