Burrata Wood Fired Pizza

Burrata Wood Fired Pizza

Pizza Place and Italian Restaurant$$$$
  • Jennifer C.
    "Burrata is delicious and so is the eggplant caponata."(5 Tips)
    Jennifer C.
    "Eggplant caponata is delicious, so are the thin crust pizzas!"(3 Tips)
    Mark C.
    "Get the short-rib ravioli."(3 Tips)
    "Nice atmosphere and good service!"(2 Tips)
31 Tips and reviews
  • pizza
  • burrata cheese
  • eggplant caponata
  • ravioli
  • side of potato
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  • Recent
  • Brittany K.
    Brittany KotaryNovember 20, 2013
    Half priced glasses of wine on Tuesdays! Great service and amazing food. Get the fried risotto cheese balls to start, a pizza and the chocolate molten cake with vanilla gelato to top it all off!
  • Houlihan Lawrence
    Houlihan LawrenceAugust 27, 2012
    We love every pizza Burrata features on its menu, but if you want to try something different than cheese and sauce, order the Sunny - egg, guanciale, parmigiano reggiano, mozzarella and truffle oil.
  • Rob S.
    Rob SampognaMarch 22, 2012
    Love this place! Nice, casual, and comfortable setting. Friendly service. Make sure to order the signature burrata, side of potatoes with aioli, and all pizzas I've tried were great!
  • Victoria R.
    Victoria RainertJanuary 21, 2013
    Been here 5+ times
    The Brussels sprouts are great and the pizzas are phenomenal. Great short rib ravioli. Haven't tried dessert but there's a good selection!
  • Andy Q.
    Andy QuintanillaSeptember 10, 2012
    Burrata is worth your attention. If you're into wood fire pizza, dive in and spoil yourself. Personal favorite is the Sausage. Simple, but done right.
  • Allison E.
    Allison EspositoMay 31, 2014
    Try the fresh pasta, they make it in-house using flour imported from Italy. 🍝
  • Mark C.
    Mark Chu-CarrollSeptember 5, 2012
    Been here 25+ times
    Best pizza in the US. Totally unlike what you find in a typical pizzeria. The brussel sprout pizza is fantastic - don't miss it!
  • El Greco P.
    El Greco PanotasJuly 30, 2016
    Food is superb. As well the service indeed.! We definitely coming back here again.
  • Melanie G.
    Melanie GluckAugust 13, 2013
    Interesting, delicious wood-fired pizza, you can't go wrong. But don't leave without trying the Zeppolis.
  • Cris
    CrisFebruary 14, 2012
    Opening night, great selection of gourmet pizza! Moderately priced wines, had a yummy pino grigio! Nice atmosphere and good service!
  • Mark C.
    Mark Chu-CarrollMay 18, 2013
    Been here 25+ times
    Pizza is amazing, but save room for desert. The zeppole and cannolli are the best you'll find.
  • Paul C.
    Paul CarloJanuary 27, 2016
    Been here 10+ times
    It's all excellent! Fried calamari, hot sopressata pizza, short-rib ravioli are favorites.
  • Kaitlin B.
    Kaitlin BrunsdenSeptember 16, 2014
    Been here 10+ times
    They're open on Mondays with a special: if you get two pizzas your appetizer is free!
  • Jennifer C.
    Jennifer Chu-CarrollMay 28, 2012
    Been here 25+ times
    Excellent charred thin-crust pizza. Burrata is delicious and so is the eggplant caponata.
  • Mark C.
    Mark Chu-CarrollFebruary 3, 2013
    Been here 25+ times
    Get the short-rib ravioli. It's mind-blowing - probably the best pasta I've ever tasted!
  • Victoria R.
    Victoria RainertApril 28, 2013
    Been here 5+ times
    Brussels sprouts and pancetta and goat cheese and red onion pizza.
  • Casie
    CasieApril 24, 2012
    Have the Burrata salad + any of the pizzas. Eat slowly and be thankful you're alive.
  • Jennifer C.
    Jennifer Chu-CarrollMay 5, 2012
    Been here 25+ times
    Eggplant caponata is delicious, so are the thin crust pizzas!
  • Silvestro I.
    The appetizers were great and so was the pizza. The beer was scrumptilicious.
  • Jillian C.
    Jillian CacchioneApril 11, 2012
  • abba1126
    abba1126August 16, 2014
    Try the tartufo pizza-you won't be disappointed!
  • Nick J.
    Nick JordanApril 21, 2012
    Eggplant Caponata. Trust me.
  • Stephanie U.
    Stephanie UnterJanuary 22, 2013
    Excellent soups too!
  • Jennifer C.
    Jennifer Chu-CarrollJuly 21, 2012
    Been here 25+ times
    Great cocktails too!
  • Josh S.
    Josh SandsAugust 12, 2016
    Been here 10+ times
    Amazing pizzas and beets
  • Robert D.
    Robert DeMarzoOctober 5, 2014
    Five star restaurant in eastchester
  • Allison E.
    Allison EspositoSeptember 1, 2013
    Get the arancini!
  • Mark C.
    Mark Chu-CarrollDecember 8, 2013
    Been here 25+ times
    Best cannolli EVER!
  • Rik G.
    Rik GatesAugust 18, 2016
    The food and ambiance!
  • Giovanni C.
    Giovanni CuculloSeptember 20, 2015
    ALL the pizzas!
  • Kevin V.
    Kevin VailJune 9, 2017
    Overpriced for what you get
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