Bus Stop Mamak

Indian Restaurant
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 PM–Midnight
  • Wed
    • 9:00 PM–1:00 AM
  • Thu
    • 5:00 PM–6:00 PM
    • 9:00 PM–1:00 AM
  • Fri–Sun
    • 9:00 PM–2:00 AM
  • Mon
    • None
Reservations:
No
Credit Cards:
No
Outdoor Seating:
Yes
6.0/10

Based on 12 votes

People have mixed feelings about this place

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  • What you need to know
    Echin N.
    "Nasi lemak bungkus is very nice ....yummy !"(2 Tips)
    Subhana N.
    "Famous for their spicy nasi lemak, chicken feet curry n roti canai."(3 Tips)
    tan k.
    "Very very good and spicy"(3 Tips)
    Chooi Leang S.
    "Try the roti gorengg"(2 Tips)
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10 tips and reviews.

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  • nasi lemak bungkus
  • spicy food
  • good service
  • tan k.

    Very very good and spicy

    tan kuang meng · June 23, 2014
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  • Jiie Y.

    Drinks are quite expensive if compared to other stalls.

    Jiie YiiNg · April 27, 2014
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  • 88Shy

    Nasi lemak is best..if they put a piece of banana leave lagi best lagi harum lagi sedap...

    88Shy · February 9, 2014
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  • Subhana N.

    Famous for their spicy nasi lemak, chicken feet curry n roti canai. They only open from 9.30pm onwards till 2am. People crowd there b4 9.30, so go early to grab the nasi lemak b4 its sold out.

    Subhana Nair · August 9, 2013
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  • Anson L.

    1. This place will only start to serve food at 9.30PM.2. Recommended: Nasi Lemak Bungkus (sambal is spicy) and Curry Chicken Feet (special as this dish is seldom sold in Indian restaurant).

    Anson Lee · February 8, 2012
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  • Giff

    The famous one is curry chicken feet.

    Giff · October 25, 2011
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  • Phek Wei T.

    Nice food but slow service

    Phek Wei Tan · September 23, 2011
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  • Echin N.

    Nasi lemak bungkus is very nice ....yummy ! Must come early ya...selling fast

    Echin Ng · June 10, 2011
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  • Chooi Leang S.

    Try the roti gorengg

    Chooi Leang Soo · April 3, 2011
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  • Steven L.

    Kambing and chicken salad roll is nice..

    Steven Lai · April 1, 2011
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