Buster's Southern BBQ

BBQ Joint
1207 Foothill Blvd (at Lincoln Ave), Calistoga, CA 94515
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–7:00 PM
  • Sun
    • 10:00 AM–5:00 PM
  • Mon
    • 10:00 AM–5:00 PM
  • Tue
    • 10:00 AM–3:00 PM
  • Wed
    • 11:00 AM–6:00 PM
  • Thu
    • 11:00 AM–3:00 PM
  • Fri
    • 10:00 AM–5:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
Yes
7.0/10

Based on 82 votes

People like this place

Total Visitors
0
Total Check-ins
0
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24 Tips

People talk about:

  • "Pork loin sandwich + baked beans = satisfied tummy =)" (2 tips)
  • "The hot BBQ sauce is serious!!! Get it on the side unless..." (2 tips)
  • "... really really sweet. Baked beans too. Savory lovers should opt for the chili..." (2 tips)
  • Peter S.

    Congratulations to Buster's BBQ, Voted Best Barbecue 2011 in #Calistoga by @nbaybohemian readers! #BestofNB #NapaValley Read more

    Peter S. · March 29, 2011
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  • Rick B.

    try the tri-tip sandwich

    Rick B. · November 7, 2009
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  • China J.

    It was okay. I got a chicken sandwich and they warmed up my chicken in the microwave. No no!!! So as I am eating my sandwich it got rubbery:(. My BF got the tri tip and I took a bite and it was cold.

    China J. · September 14, 2013
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  • Steve M.

    The hot BBQ sauce is really hot, thanks to the staff for warning me first.

    Steve M. · March 15, 2012
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  • Rochelle C.

    They say the sauce is hot... But if you can handle chile from new mexico..this is nothing lol

    Rochelle C. · September 18, 2011
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  • christine c.

    Their bbq sauce is super hot. I get half half on my tri tip and it still burns, but it's sooo good!

    christine c. · August 14, 2010
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  • Jen F.

    Portion sizes are small for the money. (2 meat combo-only 2 pork ribs, w/tri tip). Pretty disappointing. And no greens! What kind of BBQ joint doesn't have greens?!

    Jen F. · March 6
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  • Jennifer F.

    Great pulled pork sandwich!

    Jennifer F. · January 7
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  • Sol

    I want it hotter baby!!

    Sol · March 29, 2012
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  • Alexis M.

    Pork loin sandwich + baked beans = satisfied tummy =)

    Alexis M. · March 28, 2012
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  • Find. Eat. Drink.

    Napa winemaker Steve Matthiasson turned us onto this place. His description - "straight out of the Deep South."

    Find. Eat. Drink. · December 4, 2011
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  • Dusdee S.

    The Pork loin sandwich is the bomb!!!!!!! Use to go for the Tri Tip but had to switch up!!

    Dusdee S. · August 31, 2010
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  • Jessica S.

    When they say the hot sauce is hot... They ain't kidding! But very good!

    Jessica S. · 3 weeks ago
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  • Steve G.

    Damn good Q! The hot sauce is not as hot as advertised, but quite good with a lot of flavor. Tri Tip Sammy all the way.

    Steve G. · October 11, 2013
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  • Michael J.

    Great BBQ. Reasonable prices, good portions. Quick and easy.

    Michael J. · August 1, 2013
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  • Kevin E.

    Delicious tri-tip! Be careful of the hot sauce. It is satanically hot.

    Kevin E. · July 13, 2013
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  • michael y.

    Lemonade is really really sweet. Baked beans too. Savory lovers should opt for the chili beans.

    michael y. · April 21, 2013
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  • Geoffrey

    The food is delicious but the service is rude and dismissive.

    Geoffrey · March 30, 2013
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  • Charlotte M.

    Warning southerners: no pulled pork here. Only loin.

    Charlotte M. · March 13, 2013
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  • Nathan R.

    The hot sauce is decent and tasty but I didn't think it was all that hot. Nice slow burn.

    Nathan R. · February 25, 2013
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  • Curtis S.

    great spot to offset the bougie wine and cheese day. the hot is hot hot.

    Curtis S. · June 7, 2012
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  • Christopher L.

    The hot BBQ sauce is serious!!! Get it on the side unless you're serious about spicy.

    Christopher L. · March 10, 2012
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  • Jeremy U.

    Half and half BBQ sauce is da bomb.

    Jeremy U. · January 20, 2012
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  • Dora F.

    Sandwich and dinner are basically the same portion, with an extra side dish for $2 more. You could also add a side for $1.50...

    Dora F. · January 12, 2011
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