• Photo taken at Butts On The Creek by Jennifer F. on 7/14/2015
  • Photo taken at Butts On The Creek by Cynthia ❤ S. on 6/16/2015
  • Photo taken at Butts On The Creek by David L. on 6/16/2015
  • Photo taken at Butts On The Creek by Al C. on 6/18/2013
  • Photo taken at Butts On The Creek by Cassandra T. on 8/18/2012
  • Photo taken at Butts On The Creek by Deborah H. on 8/17/2012
  • Photo taken at Butts On The Creek by Melissa J. on 6/30/2012
  • Photo taken at Butts On The Creek by Doug H. on 6/21/2012
  • Photo taken at Butts On The Creek by Kat C. on 6/10/2012
  • Photo taken at Butts On The Creek by David J. on 7/25/2012
  • Photo taken at Butts On The Creek by Brian M. on 7/20/2012

Butts On The Creek

BBQ Joint$$$$
Maggie Valley
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6.4/10
32
ratings
  • Beth
    "Pulled pork was good and fried corn was awesome."(4 Tips)
    Christie P.
    "back porch and and listen to the creek"(2 Tips)
12 Tips and reviews
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  • fried corn
  • back porch
  • barbecue
  • potatoes
  • parsley
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  • Christie P.
    Christie PerkinsJune 14, 2012
    Sit on the back porch and and listen to the creek so relaxing!!! Try the parsley potatoes and fried corn you won't go wrong!!! Very good sweet tea
  • Laury P.
    Laury PierceJuly 30, 2013
    Wow I used to work here when it first opened, then I moved away, what GREAT memories and such amazing BBQ!! I sure do miss it, but great to see it's still going strong!!
  • Charles B.
    Charles BalanOctober 9, 2014
    BBQ was great. Fried corn on the cob was interesting. Nice seating on the back porch with view and sound of the creek.
  • Beth
    BethAugust 24, 2013
    Pulled pork was good and fried corn was awesome. Vinegar sauce was my fav!
  • Deborah H.
    Deborah HudsonAugust 19, 2013
    Their service has changed and menu has changed but the bar-b-que is good and that's why people come. Parking isn't great.
  • Cameron
    CameronAugust 17, 2012
    I fell in love with it my first time there!Try the turkey melt!
  • Ken P.
    Ken PeckAugust 18, 2013
    Cool ambiance, but the meat is tasteless and dry. BBQ should not require sauce to eat, and it is a must here. Worthwhile effort, but the results are just not up to par.
  • Melissa S.
    Melissa SteedDecember 6, 2015
    They don't even make their own BBQ sauce. What reputable BBQ place doesn't make their own sauce? Everything is obviously frozen, but the prices are for fresh, made to order food. Fast food is better.
  • Megan E.
    Megan EJuly 14, 2011
    Try the fried corn on the cob... It's amazing!
  • Kevin D.
    Kevin DudleyOctober 2
    This place is solid, if unspectacular. Everything is good, but not great (or awful, either).
  • Jeffrey L.
    Jeffrey LongAugust 24, 2013
    Actually good food....was kinda skeptical at first
  • Ryan B.
    Ryan BartonJune 11, 2012
    Not near as good as it was a year ago. Very disappointing. A very poor knock off of BBQ. Save your money or eat somewhere else.
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