Butts On The Creek

BBQ Joint
1584 Soco Rd, Maggie Valley, NC 28751, United States
Credit Cards:
Yes (incl. American Express)
6.6/10

Based on 18 votes

People like this place

Total Visitors
146
Total Visits
168
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  • What you need to know
    Beth
    Pulled pork was good and fried corn was awesome.(4 Tips)
    Charles B.
    Nice seating on the back porch with view and sound of the creek.(2 Tips)
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10 tips. Filter by taste:

  • all tips
  • fried corn
  • back porch
  • barbecue
  • pulled pork
  • potatoes
  • parsley
  • Charles B.

    BBQ was great. Fried corn on the cob was interesting. Nice seating on the back porch with view and sound of the creek.

    Charles Balan · October 9, 2014
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  • Beth

    Pulled pork was good and fried corn was awesome. Vinegar sauce was my fav!

    Beth · August 24, 2013
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  • Jeffrey L.

    Actually good food....was kinda skeptical at first

    Jeffrey Long · August 24, 2013
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  • Deborah H.

    Their service has changed and menu has changed but the bar-b-que is good and that's why people come. Parking isn't great.

    Deborah Hudson · August 19, 2013
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  • Ken P.

    Cool ambiance, but the meat is tasteless and dry. BBQ should not require sauce to eat, and it is a must here. Worthwhile effort, but the results are just not up to par.

    Ken Peck · August 18, 2013
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  • Laury P.

    Wow I used to work here when it first opened, then I moved away, what GREAT memories and such amazing BBQ!! I sure do miss it, but great to see it's still going strong!!

    Laury Pierce · July 30, 2013
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  • Cameron

    I fell in love with it my first time there!Try the turkey melt!

    Cameron · August 17, 2012
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  • Christie P.

    Sit on the back porch and and listen to the creek so relaxing!!! Try the parsley potatoes and fried corn you won't go wrong!!! Very good sweet tea

    Christie Perkins · June 14, 2012
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  • Ryan B.

    Not near as good as it was a year ago. Very disappointing. A very poor knock off of BBQ. Save your money or eat somewhere else.

    Ryan Barton · June 11, 2012
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  • Megan E.

    Try the fried corn on the cob... It's amazing!

    Megan E · July 14, 2011
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