Cúrate

Cúrate

Spanish Restaurant and Tapas Restaurant$$$$
Downtown Asheville, Asheville
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9.2/10
358
ratings
99 Tips and reviews
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  • good for dates
  • trendy
  • eggplant
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  • Chandra S.
    It will anger you that in Spain you don’t pay for tapas but you do, will and have to pay for this amazing gourmet spin on them.
  • Erika L.
    Erika LMarch 27
    Absolutely amazing food! No bad choices!
  • cris
    crisFebruary 23
    Everything we tried was spectacular. Waiter had great suggestions.
  • Magno Cezar de O.
    A great Spanish Restaurant outside Spain. It was a wonderful experience, the tapas are delicious, such as eggplant with honey, pulpo a la galego, jamon ibérico com quejo. We enjoyed to go to Cúrate.
  • Blake S.
    Blake SuharJanuary 5
    Best dinner experience in Asheville, hands down!
  • Zak S.
    Zak SuharDecember 30, 2017
    An absolutely delicious meal. We loved the berenjenes con miel (my favorite), ensalada de remolacha, ensalada verde, jamón serrano con manzana y queso azul, and the patatas bravas. Add sangria on top!
  • Melissa L. Brinley
    Melissa L. BrinleyDecember 4, 2017
    From the ambiance to the variety of both the food and wine menus, my family and I truly enjoyed our entire experience. Wonderful food and attentive service on a bustling Saturday night.
  • Chauga T.
    Chauga TopNovember 26, 2017
    What is not good!
  • Luis R.
    Luis RojoNovember 26, 2017
    Spanish Tapas
  • craig b.
    craig brayOctober 28, 2017
    Peppers and goat cheese
  • henry b.
    henry bakerOctober 13, 2017
    Delicious, no-nonsense tapas.
  • Larry R.
    Larry RobertsAugust 25, 2017
    Been here 25+ times
    The spinach salad is a must to start followed by mushrooms and the lamb skewers, the pulpo (octopus) and then the egg plant drizzled with honey to finish. All of the above are to die for.
  • John R.
    John R-AJune 24, 2017
    Squid in ink noodle paella...
  • Silvi S.
    Silvi SilMay 27, 2017
    A good Spanish restaurant in the US. Still as a Spanish, I'd say that some things were adapted to American taste, so they were a bit disappointing to me. Croquetas were really good tough.
  • Meghan M.
    Meghan McGeeMarch 19, 2017
    This place is currently closed for renovations. The sign said they would be reopening at the end of March 2017
  • Shenetra
    ShenetraMarch 3, 2017
    The ambiance is good.
  • Christian O.
    Christian OliverFebruary 19, 2017
    Tortilla española was great, like fresh made tortilla. Reminds me of my childhood.
  • Christian O.
    Christian OliverFebruary 19, 2017
    Rossejat was awesome. Most other items were mild in flavor. Crema Catalana isn't even a crema, but a mousse. It's toned down Spanish food.
  • Wallace S.
    Wallace ShealyJanuary 20, 2017
    Amazing tapas. It is hard to decide which small plate is the best. So creative.
  • Taylor H.
    Taylor HaroldDecember 16, 2016
    So many choices it's hard to decide, but everything I've ever tried here has been very good. Never disappoints!
  • Josh R.
    Josh RitenourSeptember 14, 2016
    Holy sh$t. Order ANYTHING off the menu, you can't go wrong. WARNING: berenjenas la taberna are SO DAMN GOOD!
  • ZZubin
    ZZubinSeptember 4, 2016
    Delicious Spanish tapas right on the main drag. Tortilla, mushrooms, pork steak were particular highlights. If the watermelon sherry is on special at the bar, GET IT
  • Brian D.
    Brian DAugust 12, 2016
    Creative and original tapas, fresh sangria made table side, great atmosphere, friendly staff and owner.
  • Amy B.
    Amy Boehman-PollittJune 28, 2016
    Amazing! I had the octopus & the squid sandwich, which melted in my mouth and the eggplant, yum! Get reservations, they book weeks ahead, or go for lunch and sit at the bar.
  • Elle B.
    Elle BreezeeMay 28, 2016
    Tapas are amazing here: from the grill, the fryer, the garden. Something for everyone!! The Iberico ham melts in your mouth, the white asparagus is bright with a "light as foam" house made aioli.
  • Ben R.
    Ben RMay 23, 2016
    Each tapa we tried was perfect. Standouts: patatas bravas, iberico de bellota ham (unbelievable), lamb skewers.
  • Kira R.
    Kira RochaMay 15, 2016
    We tried stuffed red peppers, octopus, lardo, jamon mix, bacalao among others. We were happy with everything. We got a sandwich for our kids, and it came in 4 pieces, was delicious too.
  • CeCe M.
    CeCe McFlyApril 2, 2016
    Awesome time. The food was amazing
  • The S.
    The Soul MagneticsMarch 13, 2016
    Omg we were just given this really special chocolate treat.... if you get the waiter Eric, you're in for a great time! He's super...
  • Martin S.
    Martin SlusarzFebruary 15, 2016
    What a place!! Amazing food!! Excellent menu, ambiance, wines and service! Don't miss it!
  • Joe R.
    Joe RecomendesJanuary 21, 2016
    Excellent food. Try the octopus, the lamb, and the chorizo+chips. Sangria was good too, but a lot for two people to drink!
  • Sherie S.
    Sherie SwerdlowSeptember 18, 2015
    Fried eggplant with honey and rosemary amazing!
  • Christopher M.
    Christopher MSeptember 8, 2015
    The Patatas Bravas come in a rather large portion. Be hungry, or have a few people to share with.
  • Kaitlin T.
    Kaitlin TSeptember 5, 2015
    Wow! The closest I've come to Spain stateside. Their tortilla española is perfection. And great service! Love!
  • Stephen H.
    Stephen HollisJuly 29, 2015
    Awesome all good m
  • AtlantaFoodie
    AtlantaFoodieJanuary 19, 2015
    Canelones de Carne was phenomenal.
  • Abraham T.
    Abraham TanNovember 27, 2014
    Get the Migas, the Sparkling Cava Sangria, esparragos blancos & the LARDO!!!! Mind-blowing!
  • Robert T.
    Robert TaylorNovember 22, 2014
    Excellent Spanish wine list. Great service.
  • Jin S.
    Jin SOctober 12, 2014
    Great food , OK portions, OK price
  • Sammy B.
    Sammy BestAugust 20, 2014
    Famous garlic shrimp ensalada de veranno croquettas de pollo are truly culinary treasures
  • James
    JamesAugust 11, 2014
    Do not pass this place. Go in. Order anything.
  • George M.
    George MAugust 2, 2014
    Echo all the tips on moorish lamb kabobs - fried eggplant and another one I really loved was seats al jerez ....mushrooms yum!
  • Alex F.
    Alex FJune 13, 2014
    Sit at the bar so you can watch the chefs and order the peppers stuffed with goat cheese and the lamb skewers. Save room for the chocolate mousse too! Delicious.
  • Roderick C.
    Roderick ChuJune 8, 2014
    Ask server for recommendations!
  • mm
    mmMay 29, 2014
    Great food n atmosphere from James Beard finalist chef. Fried Eggplant with Honey & Rosemary is a must-try!
  • jessica m.
    jessica mottolaMay 24, 2014
    Order the jamon appetizer, the mushrooms, and the squid ink pasta. YUM.
  • Atlanta Food & Wine Festival
    Katie Button will be teaching you how to make inspired food and drink with whatever is lying around the house at the Atlanta Food & Wine Festival May 29-June 1 during Pantry Punch & Survival Bites. Read more
  • Nellie N.
    Nellie NguyenApril 28, 2014
    must haves: ROSSEJAT NEGRO - reminded me of okonomiyaki in looks. it's the squid ink vermicelli version of paella. so yum! also, the "lardo iberico ahumado" was amazing! it was like the perfect bite.
  • Bridget H.
    Bridget HigginsApril 25, 2014
    Fried eggplant is amazing. Great as a dessert! Loved the mild pork sausage with white beans, too. Both are a must order
  • Patrick B.
    Patrick BolsterApril 23, 2014
    The Jamon sampler is amazing. I wish the cocktails matched the level of the food.
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