Ca Va Brasserie

Ca Va Brasserie

French Restaurant
310 W 44th St (at 8th Ave), New York, NY 10036, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving lunch and dinner, as well as a Pre-Theater dining menu.

6.4/10

Based on 96 votes

People like this place

Total Visitors
2,781
Total Visits
3,920
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  • What you need to know
    The New York Times
    Mr. English's French needs a little work.(3 Tips)
    Dean
    The steak frites is sick(2 Tips)
    Denise G.
    French onion soup and Mac n cheese to die for.(4 Tips)
    Barbara B.
    The fois gras mushroom appetizer is especially moist and tasty.(2 Tips)
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42 tips. Filter by taste:

  • all tips
  • mac & cheese
  • mr english
  • steak frites
  • breakfast food
  • foie gras
  • chicken paillard
  • duck confit
  • French onion soup
  • organic chicken
  • lemon cheesecake
  • cheese panini
  • wine
  • braised short ribs
  • fresh baked breads
  • dinner
  • cocktails
  • fancy
  • shellfish
  • burgers
  • good for groups
  • Tatiana Mross N.

    The food is OK. Overall, the venue is better than the entrees. The bar & lounge is better than the food, though tor Times Square, this a far better option than Red Lobster or TGIF.

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  • JD

    The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.

    JD · December 2, 2014
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  • Kylie J.

    Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.

    Kylie Jay · October 11, 2014
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  • Weide T.

    非常好吃的三層肉前菜,峰蜜羊排很棒

    Weide Tsai · October 6, 2014
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  • Denise G.

    French onion soup and Mac n cheese to die for. Paul will take care of you!

    Denise Guarino · July 2, 2013
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  • Sanders A.

    Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить

    Sanders A · March 21, 2013
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  • Denis V.

    The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.

    Denis V · March 15, 2013
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  • Sergey M.

    Believe it or not.. But get the Mac and Cheese... Amazing!

    Sergey Mikhaylov · January 31, 2013
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  • Alex H.

    Amazing breakfast!

    Alex Husted · January 5, 2013
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  • Melissa G.

    Great service! Pre-theater dinner was delicious.

    Melissa Gellert · December 29, 2012
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  • Marcus C.

    NY strip with bacon jam...whhaaaatttt!?! Do it.

    Marcus Calderon · November 17, 2012
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  • Kimberly-Lyn P.

    Dine in or take a turkey dinner to go

    Kimberly-Lyn Pressman · November 14, 2012
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  • R S.

    Not exactly French, or good for that matter. Spend your money elsewhere

    R S · October 6, 2012
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  • Dawn M.

    Try the gnocchi. Absolutely delicious.

    Dawn Mushitz Musil · June 16, 2012
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  • Brian M.

    If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.

    Brian Murray · March 31, 2012
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  • Joséphine

    very good food ! open for breakfast , lunch and dinner , seven days a week !

    Joséphine · March 17, 2012
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  • Jody J.

    Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.

    Jody Johnson · March 3, 2012
    Save
  • Steven F.

    Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.

    Steven Friedenthal · February 21, 2012
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  • Foodimentary

    Try the Fresh Bread And Butter - The best way to start a late lunch

    Foodimentary · February 13, 2012
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  • Steven F.

    The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.

    Steven Friedenthal · February 11, 2012
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  • Siyun F.

    Grilled seabass is good

    Siyun Fan · February 2, 2012
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  • Siyun F.

    Fancy lunch Ans little escape from work :-)

    Siyun Fan · February 2, 2012
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  • Dani A.

    Love the truffle mac & cheese! Well done Mr English

    Dani Abdalla · February 1, 2012
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  • Steven F.

    Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?

    Steven Friedenthal · November 12, 2011
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  • Louis F.

    the salmon tartar is amahhhzing. Read more

    Louis Filosa · October 10, 2011
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  • Chris R.

    They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!

    Chris Rotella · August 12, 2011
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  • Miguel M.

    Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.

    Miguel Molinari · August 12, 2011
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  • Diana H.

    Blueberry Lemon Cheesecake was delicious

    Diana H. · July 20, 2011
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  • Jordan F.

    Unimpressive food.

    Jordan F · June 18, 2011
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  • Victoria Z.

    for the sweet tooth lovers like moi Hazelnut Pot La Creme

    Victoria Zuffranieri · April 28, 2011
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  • Dean

    The steak frites is sick

    Dean · April 23, 2011
    Save
  • Ali W.

    The veggie/goat cheese panini is a great "to-go" option

    Ali Watts · March 14, 2011
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  • Gilt City

    Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.

    Gilt City · February 14, 2011
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  • 2Plus2NYCReview

    Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! Read more

    2Plus2NYCReview · February 7, 2011
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  • David L.

    The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.

    David Lafferty · January 29, 2011
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  • GourmetLive

    Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.

    GourmetLive · January 28, 2011
    Save
  • Dani A.

    Todd English... Inside InterContinental Hotel, Times Square... Great.

    Dani Abdalla · January 8, 2011
    Save
  • Erin R.

    I disagree with The Times dissing Mr. English. All drinks and food are delish!

    Erin Rech · October 1, 2010
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  • The New York Times

    Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Read more

    The New York Times · September 28, 2010
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  • Oliveesz P.

    really classics :) Read more

    Oliveesz Ptc · August 19, 2010
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  • The Wall Street Journal

    Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Read more

    The Wall Street Journal · August 17, 2010
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  • Barbara B.

    The fois gras mushroom appetizer is especially moist and tasty.

    Barbara Bahny · August 5, 2010
    Save

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