Ca Va Brasserie

Ca Va Brasserie

French Restaurant$$$$
Hell's Kitchen, New York
  • Erin R.
    "I disagree with The Times dissing Mr. English."(3 Tips)
    The Wall Street Journal
    "... paillard for $24, steak frites for $28 or braised short rib, a succulent..."(2 Tips)
    Denise G.
    "French onion soup and Mac n cheese to die for."(4 Tips)
    "foie gras in a vinaigrette."(2 Tips)
42 Tips and reviews
  • mac & cheese
  • mr english
  • breakfast food
  • steak frites
  • foie gras
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  • Popular
  • Recent
  • Tatiana Mross N.
    The food is OK. Overall, the venue is better than the entrees. The bar & lounge is better than the food, though tor Times Square, this a far better option than Red Lobster or TGIF.
  • JD
    JDDecember 2, 2014
    The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.
  • Kylie J.
    Kylie JayOctober 11, 2014
    Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.
  • Denise G.
    Denise GuarinoJuly 2, 2013
    French onion soup and Mac n cheese to die for. Paul will take care of you!
  • Denis V.
    Denis VMarch 15, 2013
    The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.
  • Sergey M.
    Sergey MikhaylovJanuary 31, 2013
    Believe it or not.. But get the Mac and Cheese... Amazing!
  • Alex H.
    Alex HustedJanuary 5, 2013
    Amazing breakfast!
  • Melissa G.
    Melissa GellertDecember 29, 2012
    Great service! Pre-theater dinner was delicious.
  • Marcus C.
    Marcus CalderonNovember 17, 2012
    NY strip with bacon jam...whhaaaatttt!?! Do it.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanNovember 14, 2012
    Dine in or take a turkey dinner to go
  • R S.
    R SOctober 6, 2012
    Not exactly French, or good for that matter. Spend your money elsewhere
  • Dawn M.
    Dawn Mushitz MusilJune 16, 2012
    Try the gnocchi. Absolutely delicious.
  • Brian M.
    Brian MurrayMarch 31, 2012
    If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.
  • Joséphine
    JoséphineMarch 17, 2012
    very good food ! open for breakfast , lunch and dinner , seven days a week !
  • Jody J.
    Jody JohnsonMarch 3, 2012
    Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.
  • Steven F.
    Steven FriedenthalFebruary 21, 2012
    Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.
  • Foodimentary
    FoodimentaryFebruary 13, 2012
    Try the Fresh Bread And Butter - The best way to start a late lunch
  • Steven F.
    Steven FriedenthalFebruary 11, 2012
    The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.
  • Siyun F.
    Siyun FanFebruary 2, 2012
    Grilled seabass is good
  • Siyun F.
    Siyun FanFebruary 2, 2012
    Fancy lunch Ans little escape from work :-)
  • Dani A.
    Dani AbdallaFebruary 1, 2012
    Love the truffle mac & cheese! Well done Mr English
  • Steven F.
    Steven FriedenthalNovember 12, 2011
    Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?
  • Louis F.
    Louis FilosaOctober 10, 2011
    the salmon tartar is amahhhzing. Read more
  • Chris R.
    Chris RotellaAugust 12, 2011
    They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!
  • Miguel M.
    Miguel MolinariAugust 12, 2011
    Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.
  • Diana H.
    Diana H.July 20, 2011
    Blueberry Lemon Cheesecake was delicious
  • Jordan F.
    Jordan FJune 18, 2011
    Unimpressive food.
  • Victoria Z.
    Victoria ZuffranieriApril 28, 2011
    for the sweet tooth lovers like moi Hazelnut Pot La Creme
  • Dean
    DeanApril 23, 2011
    The steak frites is sick
  • Ali W.
    Ali WattsMarch 14, 2011
    The veggie/goat cheese panini is a great "to-go" option
  • Gilt City
    Gilt CityFebruary 14, 2011
    Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.
  • 2Plus2NYCReview
    2Plus2NYCReviewFebruary 7, 2011
    Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! Read more
  • David L.
    David LaffertyJanuary 29, 2011
    The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.
  • GourmetLive
    GourmetLiveJanuary 28, 2011
    Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.
  • Dani A.
    Dani AbdallaJanuary 8, 2011
    Todd English... Inside InterContinental Hotel, Times Square... Great.
  • Erin R.
    Erin RechOctober 1, 2010
    I disagree with The Times dissing Mr. English. All drinks and food are delish!
  • The New York Times
    The New York TimesSeptember 28, 2010
    Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Read more
  • Oliveesz P.
    Oliveesz PtcAugust 19, 2010
    really classics :) Read more
  • The Wall Street Journal
    Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Read more
  • Barbara B.
    Barbara BahnyAugust 5, 2010
    The fois gras mushroom appetizer is especially moist and tasty.
  • Weide T.
    Weide TsaiOctober 6, 2014
  • Sanders A.
    Sanders AMarch 21, 2013
    Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить
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