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Cabaña Las Lilas

Argentinian Restaurant and Steakhouse$$$$
Puerto Madero
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9.1/10
1,939
ratings
  • Gabriel Nappi C.
    "Try Ojo de bife or Bife de chorizo, are amazing!!"(6 Tips)
    J.
    "One of the best parrillas at BsAs."(4 Tips)
    Matthew K.
    "Lomo and Chorizo were excellent, perfectly cooked and salted."(20 Tips)
    Goatha06
    "Good ambience with a delicious carne and wine...strongly recommended"(70 Tips)
587 Tips and reviews
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  • Kartik I.
    Kartik IyerMay 18, 2014
    Really good steak house, a bit pricey, if you are a beef lover go for it , if you only like chicken then what the hell are you doing in Argentina.Will recommend the kobe beef steaks & yes the desserts
  • Yesim T.
    Yesim TemizJanuary 1
    We here in last one week and have tried meat in different famous restaurants: shortly this is the best!!! Flan steak ( welldone for Turkish people) is my favourite. While waiting for meal, try sangria
  • Edlin C.
    Edlin ChoiMarch 7, 2012
    Oh lord. Get the Kobe rib eye if you can afford to splurge. Unbelievable. I got drunk off of it. The bread is awesome, too. Nice view over the river so sit outside. (4 of 4 petals via Fondu) Read more
  • Marie Ø.
    Marie ØrstedNovember 3, 2012
    Enjoy their excellent steaks, however avoid the side order of soggy fries (papas fritas). The wine card is extensive, yet accessible, as It's divided into grapes and price range. Highly reccomended!
  • Davo
    DavoOctober 13, 2015
    TOURIST TRAP!! Extremely expenssive. Ok, now that you passed the warning, do know that this place has excellent food and wine. It is a great experience as a visitor or for a date.
  • Deniz A.
    Deniz Aslan UstunesDecember 5, 2014
    Bife de chorizo was good, we had better steak(sirloin) at La Brigadas though. Service is awesome, the first bife de chorizo we got was very dry and they replaced it with a juicy one in a second.
  • Sandra R.
    Everything served family style. Come with as many people as you can to share as many dishes as possible.
  • Caio C.
    Caio CézarJuly 16, 2014
    The bread is A-MA-ZING! Focaccias, sourdough breads, ciabattas...and everything comes with delicious sides.
  • Lilian C.
    Lilian CamposMarch 3, 2014
    The service and food are still great. Came back after 7 years. The Lemoncello served by the end of the meal is delicious. Do have coffee
  • Brian S.
    Brian SipJanuary 10, 2013
    Ojo de bife(ribeye) with souffle fries is the way to go. Dip the fries in the steak juice on the plate, it's totally awesome!
  • Alex Z.
    Alex ZoninFebruary 17, 2013
    Felipe Rutini's Malbec/Cabernet blend - you won't find it outside of Argentina! Of course if you regularly murder your taste buds with Coca Cola and burgers - don't bother...
  • Sofia U.
    Sofia UzNovember 23, 2015
    Good food, a bit overrated. Great wine selections! Beware: appetizer plate they bring in the very beginning is not free! Say no thank you and order your own
  • Aline V.
    Aline VidigalJanuary 1
    Meat was amazing. Also the tuna grilled. Very good. The alfajor was interesting as well
  • Alptekin D.
    Alptekin DagJanuary 6, 2015
    Take Kobe beef with Argentinian Cabernet Wine. Good for romantic date; reserve a table at the embankment. Wifi free and no passeord needed
  • Thiago C.
    Thiago CavalcanteOctober 11, 2014
    This is a restaurant from the Brazilian Rubaiyat group, just like SP or BSB, and the prices are the same. If u wanna have an Argentinian good experience, find another place.
  • Gui D.
    Gui DeusNovember 9, 2014
    Very good typical argentine food. Nice environment and service. A bit expensive though.
  • Gabriel Nappi C.
    Wonderful!! Its not a cheap place, but its worth. Try Ojo de bife or Bife de chorizo, are amazing!!
  • john h.
    john haydonDecember 9, 2012
    Argentinian Veal Empenadas are amazing!!! Ojo de Bife is mouth watering!! Any bottle of Malbec is delicious!!
  • Marta L.
    Marta LApril 18, 2015
    A classic from buenos aires , good with no doubt , but for half the price theres a lot of autentic places to eat the dame or better meat
  • Linnea G.
    Linnea GeissJuly 11, 2013
    Bife de chorizo is a great cut - just ask for it to be a step more rare than you normally like because they overcook.
  • Rafael N.
    Rafael NishiyamaNovember 18, 2011
    Go for the "Kobe Beef Tapa de Quadril" with papas soufflé. And ask to sit outside to enjoy the view of Puerto Madero.
  • Goatha06
    Goatha06August 20
    Good ambience with a delicious carne and wine...strongly recommended
  • Peter K.
    Peter KimmelJuly 29, 2013
    Outstanding meat dishes - a must visit in Buenos Aires! Great wine list & lovely ambiance.
  • Mariano M.
    Mariano MartiNovember 27, 2015
    Very good beef here. Not as good as "La Brigada" for me but very well know for Businessmen and Tourists.
  • Enrico L.
    Best restaurant for steaks in BsAs!
    Upvoted 4 weeks ago
  • Matthew K.
    Matthew KnutiJuly 11, 2015
    Better than La Cabrera. Lomo and Chorizo were excellent, perfectly cooked and salted.
  • jenny z.
    jenny zJune 14, 2013
    great steak, extensive wine list. and if you come for lunch, there is no wait!
  • Jennifer E.
    Jennifer EvansJuly 25, 2015
    Really loved the appetizers they serve with your meal. Try any of their steaks too.
  • Cat R.
    Cat ReynoldsJanuary 4, 2011
    Feels like you are in a carne theme park, but the meat here is incredible. The service incredible. A must to visit in BA.
  • Bernardo V.
    Amazing steaks, best ones in Puerto Madero. Great wine list as well.
  • Kuca M.
    Kuca MoraesFebruary 6, 2015
    They have a great view, but it's too expensive. Go to La Cabrera, in Palermo, they serve a traditional Argentine parrilla for more honest price.
  • Rushil G.
    Rushil GoelJanuary 11, 2015
    Great setting along the pier, huge wine selection and awesome food
  • Davis C.
    Davis CabralApril 22, 2014
    If you go with children and decide to order something from their kid's menu, be aware that the food is not so good like the other dishes that they offer in the main menu.
  • Rafael S.
    Rafael SosaJune 27, 2010
    Possibly the best restaurant in Buenos Aires. If you are in the city, you must dine here at least once. Pricey, but delicious.
  • Cathy S.
    Cathy SunFebruary 20, 2011
    Lots of freebies... bubbly... nibblies.... antipasto place.... bread assortment and the rib eye was amazing!
  • Irina L.
    Irina LeonidovnaDecember 25, 2014
    Meat is amazing. The bread with cheese is also good and fresh
  • KT
    KTSeptember 3
    We had the same cut of meat earlier this week at la dorita and it was way better (and cheaper)
  • From The World B.
    From The World BlogOctober 22, 2012
    The best upscale parilla in Buenos Aires. Enjoy Puerto Madero views!
  • JC
    JCAugust 22, 2010
    Been here 5+ times
    The best steak house in the area. A meat eater heaven! Everything is good! Great wine list. Enjoy!
  • de Dios Editores
    de Dios EditoresOctober 17, 2011
    Grill chosen by those looking for the best meat. All the products come from the restaurant owners’ estate.
  • Hilmi G.
    Hilmi GuvenalJanuary 13, 2014
    One of the best steak houses in BA. Prefer the terrace.
  • Pablo C.
    Pablo CámaraAugust 10, 2013
    Amazing restaurant, incredible meats, really good stuff
  • Sabrina J.
    Sabrina JuhàszAugust 14, 2010
    Best parrilla in Buenos Aires. I suggest to order the khobe ojo de bife with papas soufle. It's to die for!
  • Mari
    MariJuly 29, 2015
    Average steak this time but the customer service and location were excellent. However, I feel that the value for money has decreased over the past years.
  • Parth A.
    Highly recommend visiting what is probably the best steakhouse in BsAs.
  • Michel J.
    Michel JuhaszDecember 15, 2010
    No starter required: Huge and througout tasty amuse bouche is beeing served. Lovely!
  • Ray O.
    Ray OlmedaJanuary 26, 2011
    Amazing restaurant, but be sure to make a reservation, it is always PACKED!
  • Carlota R.
    Carlota RDecember 17, 2011
    Make sure you ask for the "Ojo de bife", its like effing heaven on your mouth
  • Heitor T.
    Heitor Tashiro SergentOctober 9, 2013
    Best meat I had in Argentina. Ojo de bife.
  • Guillaume d.
    Guillaume de NijsMarch 31, 2011
    Excellent wine card... Delicious T-Bone...Very good place in BA
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