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Brazilian · $$
Estr. do Rio Morto, 541
"Javali simplesmente maravilhoso. Prepare o bolso. Tudo bem caro, mas muito bem servido. Prato individual atende duas pessoas com fome normal."
Tacacá do Norte
R. Bar. do Flamengo, 35
"From the state of Pará, try the "Tucupi no Tacacá" (a shrimp soup with yucca). One of the ingredients has numbing properties that will make this quite a unique experience."
R. Cachambi, 475
"Just watching the ribs being cooked in their special pouches is already part of the fun. It’s a beef rib, but it might as well come from a T-Rex, and it’s big enough to feed a platoon."
Restaurantes do Rio de Janeiro
Created by Joao Paulo Marques110 items
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