Cadaqués Tapas Bar

Cadaqués Tapas Bar

(Now Closed)
Tapas Restaurant, Paella Restaurant, and French Restaurant$$$$
Williamsburg, Brooklyn
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60 Tips and reviews
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  • Melanie Anne B.
    Melanie Anne BlankfeldSeptember 12, 2015
    Sangria & mussels 👌🏼
  • Adam S.
    Adam SchuitJuly 24, 2015
    It's average. There are better spots in Williamsburg to check out
  • Kevin R.
    Kevin RickertJuly 18, 2015
    My friend raved about the Fisherman's Soup. I had the burger with avocado, and that was good. Cocktails were very well done too.
  • leo k.
    leo kyivJuly 4, 2015
    Happy hours! oysters 1$ each, all draft beers 4$/pint.
  • Julie V.
    Julie VMay 31, 2015
    Every detail is tasteful, relaxed, & elegantly understated. The $1 Oysters at happy hour were delicate & delicious; ambiance & service top notch. Jazz trio perfected the vibe. A new favorite!
  • Kimmie O.
    Kimmie OhhMarch 25, 2015
    Caracoles a la catalane & Garlic shrimp a la plancha are delicious!
  • Anne S.
    Anne S.March 8, 2015
    Nice place, good food, good wine, perfect night!
  • Raquelle J.
    Raquelle JessieNovember 18, 2014
    order the jamon croquetas & crema catalana ! you're welcome. cozy atmosphere
  • Cristina D.
    Cristina DoniniNovember 8, 2014
    Very nice tapas and the fondant Au chocolat absolutely awesome
  • Cloria C.
    Cloria ChanOctober 26, 2014
    $1 oyster, paella
  • Jacek K.
    Jacek KlosinskiOctober 11, 2014
    Great place, delicious food and awesome live music!
  • Paula V.
    Paula VillanuevaAugust 10, 2014
    Moules frittes is a must and let Bruce suggest a white wine to wash them down. Délicieux!
  • Barrie K.
    Barrie KobzanAugust 9, 2014
    Live jazz on Friday nights.
  • Denisse Ariana P.
    Patatas Bravas, Calamari with Caper aioli, Pan con Tomate. Order the sangría!
  • Julian H.
    Julian HeinDecember 27, 2013
    Only AmEx or cash.
  • Joel B.
    Joel BinnDecember 25, 2013
    Disappointed that they advertised a nice hot wine with whisky and bitters (kind of a hot toddy) but refused to serve for brunch - said it was too much work - I guess removing the sign too much too :(
  • Anna M.
    Anna MorellNovember 5, 2013
    We'll come back soon
  • Vanessa D.
    Vanessa DelunaNovember 1, 2013
    The calamari and beef tar tar are so delicious. Def recommend
  • Carl
    CarlOctober 6, 2013
    The food is very good; the service is an abomination: waiters disappear for whole quarter hours without warning. Where could they go?
  • Cole B.
    Cole BrownAugust 9, 2013
    would not recommend. booze kept coming at brunch, but the food was sub par.
  • Steven R.
    Steven RecaJuly 6, 2013
    Been here 10+ times
    They now have all you can drink brunch for $28. Mimosa, bloody mary, or screwdriver. HOLLA
  • Ruen E.
    Ruen EllisJune 18, 2013
    Been here 5+ times
    Half price mussels on Tuesdays. Ask for Greg.
  • Jonathan K.
    Jonathan KimJune 14, 2013
    It's no longer a tapas bar!
  • pablco
    pablcoJune 11, 2013
    they have estrella damn, and on sundays 1 dollar oysters happy hour
  • Amanda S.
    Amanda SchneiderMay 19, 2013
    Try the brussel sprouts and the garlic shrimp!
  • Lisa R.
    Lisa RMay 5, 2013
    Try the Domaine Bousquet Chardonnay from Argentina. It is their best wine on the list!
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Suquet. "Catalan seafood stew with shrimp, mussels, market fish, lobster broth, fingerlings, and almonds is worth the inquiry."
  • BlackboardEats
    BlackboardEatsSeptember 13, 2012
    The foie gras y verras at Williamsburg Spanish restaurant, Cadaqués, marries surf and turf in a very palatable way. The scallops absorb the fat from the foie, giving this dish an amplified flavor.
  • Kevin L.
    Kevin LiAugust 17, 2012
    When Maison Premiere is too packed with hipsters for happy hour and the wait is 2 hours walk 30 steps and order the same exact oysters here.
  • Julie W.
    Julie WroblewskiJune 16, 2012
    Have the Javier Bardem cocktail - delicious spicy tequila
  • David V.
    David VegaJune 3, 2012
    Pimentos de Padron are just like in Spain. Wow. Good selection of tapas abd love their cocktail selection names.
  • Joyce B.
    Joyce BollApril 22, 2012
    Been here 25+ times
    Great wines!!!
  • Tamara C.
    Tamara CervenkaApril 5, 2012
    Everything was great until the end when we were told "we only take AMEX" what? Who does that? Come with cash or your AMEX I suppose
  • Matt B.
    Matt BorstApril 4, 2012
    Sit near the open air window area during Spring and Summertime. So lovely.
  • Kimberly T.
    Kimberly TaylorMarch 30, 2012
    Been here 10+ times
    Try the cauliflower - love it. And the bartender, Aiden is great!
  • Carolina C.
    Carolina CimentiFebruary 25, 2012
    Food is absolutely fantastic. Fideua is incredible. I feel like I'm in Spain.
  • Matt B.
    Matt BraunFebruary 19, 2012
    Food was good..took waaay too long..only takes cash or AmEx!?
  • Boberto P.
    Boberto PatricioFebruary 12, 2012
    Great DJ on Sat nights
  • Frances G.
    Frances GonzalezJanuary 10, 2012
    THe brownie dessert is delicious!
  • Gikas
    GikasNovember 19, 2011
    Been here 25+ times
    $8.00 endless bloody Mary, mimosa, and screw drivers with the brunch special. Best deal in the neighborhood!!
  • Delores H.
    Delores Hoskins AuguetNovember 15, 2011
    Order the croquettes! Great!!! Ask for Sarah at the bar.
  • Michelle L.
    Michelle LopezNovember 5, 2011
    Grilled octopus is my favorite. I also like the muscles.
  • 2Plus2NYCReview
    2Plus2NYCReviewOctober 12, 2011
    L: Food was awesome, especially the Spanish peppers...... Read more
  • Ella H.
    Ella HaizlipSeptember 25, 2011
    $14.95 brunch special that includes a choice of bocadillos (sandwiches), eggs, or sweets; coffee or juice; and a mimosa, screwdriver, or bloody mary.
  • Mike B.
    Mike BodgeAugust 15, 2011
    We were shocked at how good this place was. Grab a sangria and order more than you think you need in small plates. Imberico ham croquettes!
  • Amalia H.
    Amalia HohbergerAugust 7, 2011
    Been here 5+ times
    If it's for a birthday, let them know and the bday boy/gal gets a free glass of champagne!
  • Boberto P.
    Boberto PatricioJune 7, 2011
    Very tasty indeed
  • Amalia H.
    Amalia HohbergerMarch 29, 2011
    Been here 5+ times
    Ask the bartender to make a drink of his choice. Give him your alcohol of choice and an ingredient. Awesome
  • Gssl V.
    Gssl VrgsMarch 26, 2011
    Great paella negra!
  • Will G.
    Will GriffithDecember 31, 2010
    Jumpin' Jimminy! Why is this placed not packed for brunch? Delicious, order the special, you get a meal and a drink for like $11!
  • Mariana S.
    Mariana SeminetDecember 5, 2010
    Been here 5+ times
    Pulpo en su tinta and foie gras, a few glasses of wine... The perfect date!
  • Paloma C.
    Paloma CanutNovember 25, 2010
    Not the best tortilla but the ham and cheese croquetas are INCREDIBLE
  • Evan B.
    Evan BartlettNovember 21, 2010
    Immediately order 2 or 3 of the fois gras and scallops, throw in some pan con tomate
  • George B.
    George BoutilierNovember 5, 2010
    Conversations with Sarah ;-)
  • Stephen M.
    Stephen MerrillSeptember 17, 2010
    Pulpo in ink was some of the best I've had in NYC-- I've had three plates of it now, and it's Better than pulpo at Casa Mono or Inoteca, in my book...
  • Chrysi P.
    Chrysi PhilailthesSeptember 11, 2010
    Been here 5+ times
    Food is amazing! Patatas bravas & pan con tomate are favs!
  • CBM 
    CBM September 3, 2010
    Dirty gin martini, approved by miss Carstens
  • Stephen M.
    Stephen MerrillAugust 28, 2010
    Good cava mimosas, nice laid back vibe.
  • Marc-David C.
    Marc-David ChoukrounOctober 7, 2011
    Bar à tapas très sympathique pour ta petite visite à Brooklyn. C'est à côté du resto japonais que je te mets juste en-dessous et qui est très cool aussi, mais faut réserver
  • Katie D.
    Katie DeedySeptember 5, 2010
    Croquetas de Jamon were a fave!
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