Cafe Altro Paradiso

Italian Restaurant and Mediterranean Restaurant$$$$
Hudson Square, New York
  • b
    "yummy Italian food from the amazing Estela duo."(3 Tips)
    Staff Picks
    "seafood crudo and the chicken milanese."(3 Tips)
    Sofia F.
    "Grilled octopus salad and burrata are amazing!"(3 Tips)
    "chicken Milanese and the best panna cotta"(2 Tips)
39 Tips and reviews
  • estela
  • gnocchi
  • pasta
  • lively
  • Chicken Milanese
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  • Lucille F.
    Lucille FisherNovember 28, 2016
    Beautiful modern interiors. Very good Italian cuisine, most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas 😘. Good wine selection.
  • Eater
    EaterMarch 16, 2016
    The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Read more
  • Marc
    MarcJune 21, 2017
    GrubStreet: Fish-sauce-lacquered Wagyu-blend patty topped w/Gorgonzola & radicchio mostarda + a caper-berry garnish. Eye-poppingly good, the best burger we’ve had all year. And the year before that.
  • Sofia F.
    Sofia FigueroaJune 9, 2017
    Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
  • Amanda R.
    Amanda RellaFebruary 24
    Another spot by he people behind Estela and Flora Bar (both of which I love). The menu here wasn't as good though so a bit underwhelming but still delicious! Cool decor and trendy atmosphere inside.
  • ZZubin
    ZZubinFebruary 25, 2016
    Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
  • Valentina M.
    Valentina MonteMarch 12, 2016
    carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert.
  • Staff Picks
    Staff PicksMarch 10, 2016
    See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese. Read more
  • Charlotte S.
    Charlotte ScarfMay 13, 2017
    A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!
  • Nikos B.
    Get the paccheri pasta. Not to share! And the chocolate torta for dessert!
  • Marianna F.
    Marianna FierroOctober 29, 2017
    The Amatriciana eggs are to die for. Get the fennel salad too!
  • Linds
    LindsApril 11, 2016
    All the pastas were great (recommend the paccheri and gnocchi), but meant to be a mid-course. So order accordingly.
  • Honghui Y.
    Honghui YuJanuary 9
    The brunch is good though portions are on the small side. I recommend getting an order of arancini as appetizers if you’re hungry.
  • Aya F.
    Aya FDecember 17, 2017
    Great old fashions. Grilled octopus to start. Pasta is a must. Dessert is a must.
  • Morgan M.
    Morgan McKeeJanuary 24
    Not crowded weekend brunch (maybe bc it was deathly cold outside), and still slow service. I enjoyed the eggs but bae said burger was too small. Arancini to start bc sticky bun was out (@ 11am??)
  • julia t.
    julia tAugust 8, 2016
    Peas cacio e Pepe - crisp and delicious. Great wine and ambiance. Solid date.
  • Peter B.
    Peter BoyceMarch 18, 2016
    Uni, pappardelle, swordfish, fog gelato
  • ZZubin
    ZZubinDecember 5, 2016
    Highlights: salumi and cheese, short rib; not highlights: gnocchi
  • Lindsey L.
    Lindsey LMay 1, 2016
    Artichoke salad, truffle ravioli, swordfish. Fat & happy.
  • Fahad M.
    Fahad MoussaJuly 27, 2017
    Nice italian restaurant .. Pasta and steak were good
  • Alisha S.
    Alisha SedorApril 1, 2016
    Only popped in for a glass of wine, but looking forward to trying the food!
  • Cathy A.
    Cathy AquilaMarch 11, 2016
    Crudo and carpaccio were outstanding!
  • Nina
    NinaSeptember 12, 2017
    I had the burger which was hardly spectacular , along with fries which were way too greasy. The servers could be also more attentive.
  • b
    bMarch 20, 2016
    holy focaccia with butter and sea urchin
  • Saarim Z.
    Saarim ZamanFebruary 28, 2017
    The bison carpaccio is a must cop.
  • Mari B.
    Mari BJune 1, 2016
    Expensive for what you get. Waiter didn't know how to answer basic questions. Lack of utensils for everything served. They have kinks to work out for sure.
  • lauren
    laurenApril 22, 2016
    Best for groups of 2-4.
  • Ana R.
    Ana RJune 14, 2016
    Burrata, ravioli, and swordfish are exceptional. Service left lots to be desired. Disappointing. Portions small, especially the pasta dishes
  • jason c.
    jason chinJuly 15, 2016
    Enjoyable meal at the bar
  • Celestine M.
    Celestine Maddy6 days ago
    All the pasta is perfect.
  • Samantha T.
    Samantha TaubeMay 7, 2017
    Not the best service and somewhat of an odd layout with two tables in the middle of an aisle but good food.
  • Logan
    LoganMay 13, 2016
    Pasta. Get the pasta.
  • b
    bFebruary 23, 2016
    Beautiful, large, industrial-like space, with high ceilings, cool, dim lighting, good service, and yummy Italian food from the amazing Estela duo. Upscale, but understated. Another hit!
  • DD
    DDSeptember 30, 2016
    Divine in every way.
  • Ruby N.
    Ruby NApril 12, 2016
    Estela is way better, but pasta is good
  • Christophe J.
    Christophe JammetMarch 22, 2016
    Uni toast for days.
  • Frank L.
    Frank LucianoMay 25, 2017
    Get the burger for lunch
  • Jasmine D.
    Jasmine DMay 5, 2017
    Great service. Some food good and some mediocre. Way overpriced.
  • Carlos G.
    Carlos GlogerSeptember 20, 2016
    comida italiana fantastica! muitos pratos com trufas negras frescas. Nao e tao caro (barato tambem nao e...). Voltaria facil!!
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