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Cafe Campagne

Cafe Campagne

French Restaurant and Café$$$$
Pike Place, Seattle
  • The experts at The Seattle Times and Eater recommend this place
    • The Seattle Times
    • Eater
  • Bridget S.
    "The crab quiche!! Melt in your mouth, highly recommended!!!"(6 Tips)
    Vino50: Grape American Road Trip
    "Try the Oeufs Pochés En Meurette - A divine start to the day."(3 Tips)
    Jon B.
    "Oeufs en Meurette"(2 Tips)
    Robert C.
    "It's the best burger I have had, and I have had a LOT of burgers."(13 Tips)
93 Tips and reviews
  • French food
  • oeufs
  • good for dates
  • meurette
  • breakfast food
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  • Popular
  • Recent
  • Eater
    EaterJanuary 8, 2014
    A favorite respite for locals who like to duck into Seattle's answer to Paris for a carafe of wine and some frites, this quaint Pike Place Market bistro is a little slice of heaven. [Eater 38 Member]
  • cYeNz
    cYeNzDecember 30, 2014
    What to say? If you crave an authentic French café experience, this is the place to be: from sparkling rosé wines, steak frites, duck confit, a great espresso, this place has it all
  • Jon B.
    Jon B.September 4, 2017
    Oeufs en Meurette (poached eggs with red wine foie gras sauce) was excellent. Great place for breakfast while checking out the market.
  • GourmetLive
    GourmetLiveJune 8, 2012
    Food blogger Diana of Eating Richly recommends Café Campagne. "The menu is certain to satisfy with can’t-miss favorites like brioche French toast and a juicy lamb burger."
  • Seijung P.
    Seijung ParkMarch 1, 2017
    Didn't expect a restaurant in a touristy area to be so good! The onion soup, steak tartare, lamb burger were all exceptionally good. Would recommend asking them to use less salt.
  • Asma K.
    Asma KhanJune 28, 2013
    As much as there is to love about bubbly, this is not a champagne cafe, nor is it campaigning to be anything other than a charming little eatery in Pike Place Market. It's pronounced Cafe kum-PAWN-yuh
  • Sean L.
    Sean LynamAugust 20, 2012
    Try the Neah Bay Troll King Salmon, Summer Vegetable Sauté, Polenta Cake, Roasted Tomato - This was excellent. The salmon just melted in my mouth.
  • The Seattle Times
    The Seattle TimesMay 14, 2010
    Best happy-hour slider in town. The shell of this lamb slider is a cheese puff made with thyme and comté, a sweet, nutty cheese. Spread with aioli, topped with balsamic red onion. Happy hour 4-6 M-F Read more
  • Fernando T.
    Fernando TakaiJuly 27, 2015
    excellent ambient, all the service is incredible. try the trout with almonds for dinner.
  • Trophy Cupcakes a.
    Trophy Cupcakes and PartyFebruary 13, 2012
    Love it for brunch and ladies lunch. The baguette with butter, honey and preserves is so simple yet so, so yummy...especially with a glass of bubbly.
  • max l.
    max lJune 24, 2015
    Been here 5+ times
    Great breakfast brunch spot best place for warm soup during the winter months when the rain is pounding the market
  • Bite Squad
    Bite SquadApril 18, 2014
    It's in The Market but it has the sweetest patio in Seattle. For other restaurant delivery use coupon code CHECKIN for $10 OFF your first Bite Squad order :)
  • Allen S.
    Allen SvecMarch 23, 2012
    Been here 5+ times
    Lamb Burger / frites for lunch, Cassoulet for dinner, and three baskets of French Bread with every meal. This is the best bistro in town.
  • Anusha
    AnushaMay 27, 2014
    The crab quiche blows every other egg dish out of the water. And that's hard to do, because every other egg dish is incredible.
  • Steven J.
    Steven JohnsonJanuary 22, 2017
    French onion soup & roasted chicken are phenomenal! Felt as if we were back at a favorite bistro in Versailles. We'll be back
  • Ardvaark
    ArdvaarkJuly 2, 2017
    If you're brunching, order a side of Brioche French Toast with whatever else you're getting.
  • Alyssa H.
    Alyssa HeatonAugust 9, 2014
    The salmon gravlax is superb if you're here for breakfast. For dinner you can't go wrong with the cassoulet
  • Gary
    GaryJuly 3, 2015
    Servers were great. Lamb burger was outstanding, and the peasant bread is delicious and freshly baked.
  • Margaret C.
    Margaret CzeislerFebruary 17, 2013
    Their butter lettuce & beet salad is heaven. The soups are often vegan, so rare for a French restaurant!
  • Kevin N.
    Kevin NakaoApril 1, 2012
    Croque Madame -- love that lady, or any dish with an egg for that matter. Lamb burger is very good as well.
  • Vincent M.
    Vincent MSeptember 25, 2017
    Been here 5+ times
    Good location right in pike place market, a few typical french dishes (like the cassoulet) which makes it stand out
  • David Z.
    David ZabranApril 3, 2016
    Good breakfast. Smaller portions and a bit expensive but good meal and mimosa.
  • Curtis M.
    Curtis MApril 6, 2015
    The crab quiche was delicious, however it was a little strange having salad that early in the morning for breakfast.
  • Dirty B.
    Dirty BirdOctober 20, 2014
    Had a great steak here with Pom frittes and blue cheese compound butter. Great service and ambiance.
  • Food & Wine
    Food & WineMay 11, 2011
    The lamb burger at this classic Seattle spot comes with roasted red peppers and grilled onions pickled in balsamic vinegar.
  • Vincent M.
    Vincent MSeptember 25, 2017
    Been here 5+ times
    The french fries are excellent, thin and crispy, with a nice mayonnaise sauce on the side
  • Alana F.
    Alana FranklinAugust 2, 2014
    The quiche is amazing. It's light and fluffy, yet rich and flavorful.
  • Sierra L.
    Sierra LewisMarch 20, 2016
    Had some late night dessert and the chocolate mousse and crème brûlée were great.
  • Amanda M.
    Amanda MNovember 11, 2010
    Efraim Tovar is an amazing server. His suggestions for dinner and for wine pairing was incredible. Second best meal in this city.
  • Alliccia
    AllicciaApril 14, 2017
    Food was great. Crab quiche was so good!
  • Leigh S.
    Leigh SlaydenJuly 21, 2011
    Omg, trout aux amandes and exquisite sauteed chard greens...good prices on great wines. Must. Return.
  • Jayson C.
    Jayson CannonOctober 20, 2012
    Brunch is high quality eats, but a lot of food. Split a dish and a side.
  • Vino50: Grape American Road Trip
    Try the Oeufs Pochés En Meurette - A divine start to the day. Eggs, sausage and pommes frites
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Housemade Merguez Suasage - This is really good. The beans are a nice complement.
  • Wandering C.
    Wandering CoupleAugust 21, 2013
    We had a late night dinner here and it was amazing! great food & great service!
  • Dreamiurg
    DreamiurgJanuary 31, 2014
    Amazonian: I haven't been to France, but Cafe Campagne is the best French food I've ever had.
  • Heidi M.
    Heidi MillerAugust 26, 2010
    Sit in the front room for a more casual and affordable meal. Quiche du jour special is great for a light lunch!
  • Jeff N.
    Jeff NapierOctober 29, 2011
    Love the French Food Here! Very delicious... friendly service! Ask for Sara!
  • Bridget S.
    Bridget ShaoJune 10, 2017
    The crab quiche!! Melt in your mouth, highly recommended!!!
  • Cafe M.
    Cafe ManagerAugust 17, 2011
    See you at Sunset Supper this Friday? It's a great cause and we're serving merguez sausage with chickpea puree. Ticket sales end tomorrow, 8/17.
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Chocolate Terrine - OMG!! Chocolate mousse heaven!!
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Banana Pumpkin Soup Puree - Very good...not banana tasting though
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Brandade Salt Cod With Puree Potatoes - Tasty!
  • Hailey N.
    Hailey NguyenAugust 4, 2016
    You have to try the crab quiche!
  • Andreas R.
    Andreas ReutherMay 28, 2015
    Solid French fare and nice Bloody Mary to start a lazy Sunday...
  • Pierre-Yves R.
    Pierre-Yves RicauMay 30, 2016
    Avoid the Duck Confit. It's far from being cooked enough, doesn't have the right color and consistency. The Tartare is nice.
  • Cafe M.
    Cafe ManagerAugust 17, 2011
    Tomato Celebration 2011 starts Sunday, August 20th. All sorts of tomatoes featured every which way. A taste of summer come rain or shine.
  • John W.
    John WebbJanuary 22, 2013
    It's all good here. Plan on an extended meal for maximum effect.
  • Alice C.
    Alice ChengJune 16, 2015
    The lamb burger is really juicy, so good!
  • Sandra S.
    Sandra SchaedelFebruary 21, 2015
    The breakfast is very good! Have a great start in the day
  • Morgan D.
    Morgan DavisMarch 25, 2017
    The cassoulet is absolutely outstanding!
  • Jack R.
    Jack RogersSeptember 2, 2014
    Listed as a breakfast place, but they are only open for breakfast on the weekends. Booooooooo.
  • Stas G.
    Stas GraySeptember 13, 2010
    Been here 10+ times
    Best quiche I've ever tasted. So smooth and creamy that it melts in your mouth!
  • Christopher P.
    Christopher PadavickAugust 30, 2016
    Authentic french food with excellent service!
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Petite Lamb 2 Bite Burger
  • Robert C.
    Robert ClarkeMarch 30, 2011
    The lamb burger is ssssooo good. It's the best burger I have had, and I have had a LOT of burgers.
  • Vishal M.
    Vishal MalakarMay 26, 2013
    Omelette was purdy good
  • Nicole M.
    Nicole MApril 14, 2010
    Adorable little French bistro. Lovely to sit at the counter when dining alone.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ericka Burke, chef of Volunteer Park Cafe, eats here on her nights off. She loves the Croque-madame. Read more
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Petite 2 Bite Pate - Only $1.00 happy hour!
  • Katherine C.
    Katherine CarnageyOctober 17, 2012
    Try the Creme Brulee - Very good
  • Kyle B.
    Kyle BunchAugust 6, 2014
    The French Toast is epic!
  • Gordon W.
    Gordon WernerAugust 15, 2011
    great Parisian Style cafe/restaurant
  • Jake K.
    Jake KosseffJanuary 14, 2011
    Cassoulet is better than ever (and always was best in seattle). Try it before season is over.
  • Nicholas R.
    Nicholas RoweMay 25, 2012
    Get the rillettes. Fantastic!
  • John L.
    John LeJune 1, 2011
    That fucking ketchup and mayo with the fritz! So awesome.
  • clive b.
    clive boultonFebruary 9, 2010
    Hanger Steak & Frites entre. Recession buster Wed $11 ($23 every other day) Read more
  • Logan K.
    Logan KerrDecember 17, 2015
    Top notch French cuisine
  • Alina G.
    Alina GrynevskaDecember 14, 2015
    Huge cup of cappuccino ❤️
  • Clara T.
    Clara TSeptember 7, 2013
    Monday through Friday 4pm-6pm
  • Scott A.
    Scott AhlsmithJune 24, 2012
    Been here 10+ times
    Try the Croque-Madame for brunch.
  • Daniel M.
    Daniel MejiaFebruary 15, 2014
    Try the Cassoulet
  • Carlos P.
    Carlos ParadinhaMarch 10, 2013
    Omelette à L'épinard... Awesome.
  • lindacher00
    lindacher00May 2, 2014
    Parking is not easy.
  • Amanaci G.
    Amanaci GiannacciniJanuary 9, 2015
    Great place for breakfast
  • Mia C.
    Mia ColeFebruary 19, 2011
    Very romantic in the summer.
  • Scott A.
    Scott AhlsmithJune 27, 2011
    Been here 10+ times
    Outstanding brioche and quiche Read more
  • Michael C.
    Michael ConnorsJuly 6, 2012
    Bastille Day celebration on July 14th!
  • alisa b.
    alisa bernardAugust 2, 2010
    revel in the glory that is foi Gras red wine sauce!
  • Eduardo O.
    Eduardo OliveiraNovember 8, 2009
    cassoulet for brunch is the best. good for 2 people.
  • Neil
    NeilDecember 11, 2010
    Been here 5+ times
    Best irish coffee in the city!
  • Stefan
    StefanFebruary 2, 2014
    Salty! Salty sausages with salty potatoes.
  • Jessica C.
    Jessica CoxApril 4, 2010
    The crab quiche is a must do.
  • Irene M.
    Irene MSeptember 6, 2012
    Top notch.
  • Mickey N.
    Mickey NeuerOctober 9, 2011
    Lamb burger yay!
  • Alya B.
    Alya Bnt SaifNovember 7, 2014
  • Jeff W.
    Jeff WeinsteinDecember 5, 2011
    Eat bread.
  • Roberto L.
    Roberto LartigueJanuary 14, 2010
    Anything fried in duck fat
  • Jonathan K.
    Jonathan KeslinJanuary 27, 2010
    Go to Campagne and get 20-buck Duck in January Read more
  • Tyler H.
    Tyler HarmorApril 2, 2010
    Lamb burger FTW!
  • Kate H.
    Kate HopkinsJuly 31, 2009
    have the Ouefs en Meurette.
  • Alix M.
    Alix MontielJanuary 20, 2016
    El lugar está súper cute y comida muy rica!
  • Isabelle L.
    Isabelle LefaucheurSeptember 5, 2013
    La truite est excellente
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