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Cafe des Amis

Cafe des Amis

(Now Closed)
French Restaurant and Bar$$$$
Union Street, San Francisco
56 Tips and reviews
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  • Popular
  • Recent
  • SFGate
    SFGateJanuary 6, 2015
    This slick French brasserie is an outlier in Cow Hollow. Their Omelette Fromage melts in your mouth, stuffed with raclette fondue and topped with a confetti of fines herbes. Read more
  • Hana N.
    Hana NaOctober 10, 2012
    Only 3.5 stars on yelp?! Their savory roasted chicken is crisp and tender... Prob because it's roasted w/ bacon. YUM :) Skip the calamari! Must enjoy their unique 24-layer crepe and pain perdu. Nom :)
  • Jacob G.
    Jacob GyllenstiernaOctober 23, 2013
    Been here 10+ times
    The flatiron steak with red wine butter and fries is perfect. The peppercorn sauce is a nice addition too. Make sure to check in to get a free brownie for dessert!
  • Kris V.
    Kris Vera-PhillipsMay 26, 2013
    Try the Steak Frites - #kvpinmybelly : Yummy French bistro classic! Steak cooked medium rare. Crispy fries. The salad makes me feel healthy. Add wine.
  • Gilt City
    Gilt CityMay 20, 2011
    Fan of scotch? Access to an extinct vintage is a rarity, but at Cafe des Amis, Gilt City members will have what may be the last chance to experience one of Glenrothes’s finest. Cheers!
  • AskMen
    AskMenJuly 26, 2010
    Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
  • Fiona S.
    Fiona SApril 30, 2011
    Check in for a free bouchon! What I got: perfect little warm dark chocolate cake slightly crusted on the edges, topped with cool chocolate expresso sauce.
  • Earl W.
    Earl WilliamsSeptember 28, 2014
    Must get the chocolate bouchons. The sole with lobster is a delightful dish.
  • Tavo B.
    Tavo BeltranMarch 19, 2014
    A very "parissienne" look in a trendy Street of San Francisco. Nice and hip, excellent wine selection
  • Tetyana S.
    Tetyana SwanApril 29, 2014
    Forget everything else on the dessert menu, you want the Chocolate Bouchons, (mini brownie), it's *amazing*
  • Maybs M.
    Maybs MJune 5, 2014
    $1 oyster happy hour from 3pm to 7pm on weekdays, along with $5 wine and pâté.
  • Blair H.
    Blair HelsingJanuary 10, 2011
    My wife and I had a fantastic New Year's Eve dinner here in the back room by the fireplace. Food, service, ambiance all tops.
  • Suzie K.
    Suzie KronbergerDecember 8, 2014
    Pain perdu is fantastic. Good date spot, esp the outdoor seats.
  • Tasting Table
    Tasting TableJune 22, 2012
    Try the classic French veal stew, blanquette de veau, as a Sunday special: Read more
  • Benjy W.
    Benjy WeinbergerJuly 31, 2011
    The roast chicken is delicious, and the Rossini burger is a contender for best burger in SF.
  • Sarah B.
    Sarah BuhrJuly 28, 2013
    Check in and you might just get a special brownie. No, not that kind of a "special brownie".
  • Loic L.
    Loic LeMeurMarch 6, 2011
    Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
  • Ray Y.
    Ray YApril 21, 2013
    Happy Hour: 3–6pm, $1 oysters, $2.50 beers, charcuterie and cheese tastings. Marina.
  • Ryan R.
    Ryan RussellJuly 10, 2011
    The free brownie Bouchon ("cork" in French- which it's about equal to in size) was KILLER!
  • Gilt City
    Gilt CityDecember 23, 2010
    The menu may reflect Parisian cuisine, but it’s driven by the seasonal local markets. The best of both worlds.
  • Matthew G.
    Matthew GullifordJuly 26, 2013
    Cheese board special - Totally In. To. It.
  • SFConcierge
    SFConciergeApril 16, 2011
    Happy Hour $1 oysters and great wine selection. Ask for Ted,EXCELLENT service.
  • Nahid A.
    Nahid AshriJune 9, 2014
    Perfect food ... the chicken salad is amazing 😍😍
  • Catriona H.
    Catriona HunterFebruary 12, 2013
    Get the Zombie cocktail. It is really tasty and is on fire!
  • DailyCandy
    DailyCandyDecember 9, 2010
    The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Read more
  • Burc S.
    Burc S.July 19, 2014
    Been here 10+ times
    They know how to Cook eggs, (rare) sign of a good cook.
  • Pierre J.
    Pierre JohanssonApril 1, 2011
    Been here 5+ times
    Hey, Happy Hour is great! $1 Oysters, $5 Moscow Mules & $5 Pinot Blanc
  • ashermac
    ashermacJuly 24, 2013
    Been here 5+ times
    50% off bottles of wine on Tuesday's!
  • robin e.
    robin eusebioSeptember 16, 2010
    omg, the 24 layer crepe cake. it wasn't my first choice, but our server said such good things about it...and he was right!!
  • Morgan K.
    Morgan KyaukMarch 9, 2013
    Great mimosas! Get the bottle!
  • Mark S.
    Mark StraubSeptember 8, 2010
    Shrimp and lobster awesome, Get the lamb or veal for your main.
  • Stan F.
    Stan FreemanAugust 13, 2014
    Brunch is good.
  • Rani M.
    Rani MochdieOctober 21, 2011
    love everything!!!! good atmosphere, excellent service
  • Sabina B.
    Sabina B.August 10, 2014
    Solid Dark 'n Stormies
  • Katie P.
    Katie PatersonDecember 16, 2012
    Try the croque monsieur
  • Matt M.
    Matt MirelesApril 21, 2012
    The mojitos are awesome.
  • Matt M.
    Matt MirelesApril 21, 2012
    Best steak frites... ever!
  • Kyle R.
    Kyle R.August 8, 2014
    Great happy hour
  • Lauren C.
    Lauren CraigMay 27, 2013
    French toast- wow!
  • Courtney H.
    Courtney HornbergerJuly 27, 2010
    Warm apricot and blackberry tart is the BOMB!
  • Kathlyne K.
    Kathlyne KiaieJanuary 14, 2012
    The french onion soup is equisite
  • Loic L.
    Loic LeMeurMarch 6, 2011
    Don't take the espresso it's awful. Tell them espresso is much better in France. Or get a nespresso machine!
  • Jacqwi C.
    Jacqwi CampbellSeptember 10, 2014
    French onion soup
  • Victor H.
    Victor HasemanSeptember 30, 2011
    Profiterols w/toffee fudge!
  • Pierre J.
    Pierre JohanssonApril 2, 2011
    Been here 5+ times
    French Toast for brunch!!
  • Julien G.
    Julien GomèsSeptember 19, 2011
    POMME S PURÉE - each Read more
  • wendy w.
    wendy wedlakeSeptember 1, 2010
    Lobster salad is crazy good!
  • Foodspotting
    FoodspottingDecember 1, 2010
    Try the Pork Chop
  • Lauren H.
    Lauren HApril 5, 2011
    Charcuterie plate!
  • Louisa P.
    Louisa PickeringJuly 23, 2010
    Get the 24-Layer Crepe cake
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