Try the scallops. Melt in your mouth.
This place is on the weekly lunch roll-call.
really nice overlooked southside eatery. Every meal I've had here has been excellent. Open kitchen- watch the chefs.
Choose outside area an you will have the perfect dinner
Salmon with wild rice and zucchini
Bring your appetite.
The food was very good but a little expensive. It's BYOB which was very nice. Cash only come prepared to pay a lot