Cafe Eclectic

Café and Bakery · Midtown
603 N McLean Blvd (North Parkway), Memphis, TN 38107, United States
Closed until 6:30 AM (Show more)
  • Mon–Fri
    • 6:30 AM–8:00 PM
  • Sat
    • 8:00 AM–8:00 PM
  • Sun
    • 9:00 AM–3:00 PM
$ $ $ $
Breakfast, Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 193 votes

People like this place

  • What you need to know
    Tim T.
    "Smokin diablo wrap is awesome and the soups are always really good."(3 Tips)
    Kimberly E.
    "The Mayan Cappuccino is my favorite drink."(3 Tips)
    Molly W.
    "Stuffed French Toast with Strawberries is the best!"(4 Tips)
    Emily B.
    "pumpkin doughnut is just about the best thing on Earth."(3 Tips)
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  • Recent
  • Popular

92 tips and reviews.

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  • all tips and reviews
  • coffee
  • breakfast food
  • diablo wrap
  • pastries
  • sandwiches
  • desserts
  • stuffed French toast
  • brunch food
  • scones
  • cafe au lait
  • family-friendly
  • hot apple cider
  • casual
  • good for dates
  • cozy
  • brownies
  • lively
  • good for a quick meal
  • vegetarian food
  • trendy
  • Megan S.

    Diablo with tofu! And the staff is so friendly....

    Megan Schmitt · 3 weeks ago
  • Stephanie B.

    The black bean wrap is unsurpassable.

    Stephanie Baker · March 16
  • Crew

    Plenty of outlets along the walls. Free Wi-Fi, ask for password at the counter. Read more

    Crew · March 13
  • Paul P.

    Good breakfast, but cook was late the morning I was there and there were no grits or oatmeal.

    Paul Phillips · January 31
  • Terra B.

    We stopped here while traveling from va to texas...this is def a place to take a slight detour to try..the food is simplistic but really good....the staff are really nice.

    Terra Bradley · November 25, 2014
  • Susan P.

    Breakfast hash and donuts

    Susan Prichard · October 26, 2014
  • Joey C.


    Joey Cates · October 8, 2014
  • Trey D.

    Quant little place! The latte I had was perfect, in an over-sized mug perfect for warming your hands. The Challah French Toast was delicious too. Service was slow, but friendly so it made up for it.

    Trey Dasher · October 3, 2014
  • Andrew E.

    Lousy, went here a couple of years ago and it was ok, but now the service is meh and they don't get your order right. Pretty bad when you leave a place hungry.

    Andrew Elder · October 3, 2014
  • Brooke

    Chicken Pot Pie

    Brooke · October 1, 2014
  • Katherine W.

    The baked goods are out of this world.

    Katherine Wooten · September 16, 2014
  • Kimberly E.

    The quesadilla here is by far the best in Memphis. The fresh ingredients really make a difference. The Mayan Cappuccino is my favorite drink. The hot pepper spices truly make it a one of a kind. Enjoy

    Kimberly Elbeid · August 19, 2014
  • Victor

    Call in your order of delicious traditional ciabatta bread the day before, the are very sought after!

    Victor · August 9, 2014
  • Ples H.

    The bags of day Olds by the front door are the best!

    Ples Hampton · March 23, 2014
  • George B.

    Daily vegetarian specials. Patty Melt on ciabatta bread was yum with black bean veggie patty. Side salad with strawberry vinaigrette was nice but small. Wife enjoyed black bean quesadilla's.

    George Black · January 22, 2014
  • Robyn D.

    Service is generally slow, but it is locally owned, green fork certified, and very popular. Try the diablo or black bean wrap, stuffed French toast, or sunshine tators. Scones and coffee are great.

    Robyn Diaz · January 5, 2014
  • Preston B.

    Cheddar dill scones and Mayan cappuccino you gotta do it

    Preston Battle · November 5, 2013
  • Alexandra W.

    No matter what menu item you get, be sure to leave with a cheddar bacon scone. Your mouth will thank you.

    Alexandra White · September 3, 2013
  • Tawni B.

    The sunshine gator taters will make you wanna go in the kitchen & kiss the cook. Get it.

    Tawni Bell · July 13, 2013
  • Brad H.

    The stuffed French toast is delicious! Reasonable prices and plenty of variety

    Brad Hurt · July 7, 2013
  • Jessica W.

    The roast beef panini was perfect. Super juicy beef, the caramelized onions were a great touch! Waitstaff was nice and attentive but not annoying. Great place!

    Jessica Wood · July 6, 2013
  • Laura B.

    Cheddar Bacon Scones.

    Laura Boulden · June 23, 2013
  • Taylor D.

    If you like coffee. Get the illy blend. Amazing. No cream or sugar.

    Taylor Desseyn · June 15, 2013
  • Kendall K.

    Try the strawberry fields salad with grilled chicken. It's amazing. Oh and sit on the patio!

    Kendall Kole · April 17, 2013
  • David

    Good food. Slow kitchen. Worth waiting for but don't be in a hurry.

    David · April 9, 2013
  • Wendy S.

    Friday and sunny! What more can a girl ask for? Oh yeah a payday! Eat the Dagwood!

    Wendy Santee · March 15, 2013
  • Chris T.

    My twitter feed is basically nothing but Cafe Eclectic News, Tips and Rumors so just follow me there: @christrew

    Chris Trew · March 13, 2013
  • Christina F.

    Patty melts and the Star + Micey are my favorite things ever :)

    Christina Frances · March 4, 2013
  • Nathan B.

    Take a seat at the bar for excellent service from Seth.

    Nathan Berry · February 21, 2013
  • Shannon L.

    Forget all of the suggestions. There is not one bad thing on the menu.

    Shannon Little · February 6, 2013
  • Morgan M.

    This restaurant probably has the best service in all of Memphis. Everything is delicious, and they don't break my bank. Healthy food+great service=A+ for Cafe Eclectic.

    Morgan McKinney · February 1, 2013
  • Karla K.

    Get the yogurt and homemade granola!! Best in town

    Karla Karcher · January 26, 2013
  • Ken R.

    The cheeseburger is great. Made with Black Angus beef, it is very tasty and a great value.

    Ken Rogers · December 7, 2012
  • Tim T.

    Smokin diablo wrap is awesome and the soups are always really good.

    Tim Theyson · November 23, 2012
  • Gavin A.

    Try the Pumpkin Pie - Ah! Tastes like "home"!

    Gavin Anderson · November 10, 2012
  • Gavin A.

    Try the Grilled Cheese - Traditional grilled cheese, but with a delicious twist: made with provolone on ciabatta! Goes nicely with the beef & mushroom soup, for dipping.

    Gavin Anderson · November 10, 2012
  • Brittney B.

    Try the creme brulatte. Vanilla and caramel goodness.

    Brittney Block · October 28, 2012
  • Justin S.

    Everything is just mediocre. Not worth the wait.

    Justin Stivers · October 14, 2012
  • Bradley

    Best place to relax

    Bradley · September 11, 2012
  • James W.

    Have a flowering tea while eating a grilled chicken and pineapple sandwich. Fantastic place to get together and share a good time.

    James Weakley · August 19, 2012
  • Hannah J.

    Get the pear and brie sandwich. It's the best!

    Hannah Joyce · August 9, 2012
  • Don S.

    Just do not go, food was horrible

    Don Schoenburg · June 26, 2012
  • Melissa W.

    Yummy! It's like a piece of artwork so pretty you don't want to drink it!

    Melissa Wilkes · June 16, 2012
  • Kayla P.

    It has a great atmosphere and coffee. If you aren't there to eat, go somewhere else. If you are there to study or read and drink coffee for longer than 30 minutes, they will rudely ask you to leave.

    Kayla Pickrell · June 11, 2012
  • Molly N.

    Leave a doodle for nathan and he'll reward you by balancing his hat on his nose!!

    Molly Needelman · May 19, 2012
  • Laura A.

    Try the taters or pookie's buckwheat pancakes!

    Laura Amole · May 7, 2012
  • Shawn L.

    Try the chicken salad croissant. So good.

    Shawn L · March 27, 2012
  • Mike C.

    Try the Smokin' Diablo

    Mike Cochran · February 22, 2012
  • Cafe Eclectic

    Yowza Mama, Just had the burger with jalapenos, avocado and carmelized onions added. Oh you shouldn't have told me I could do that.

    Cafe Eclectic · February 2, 2012
  • Paul N.

    Food is fantastic, service is pretty consistently slow.

    Paul Novarese · December 24, 2011

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