Cafe Espanol

Cafe Espanol

Tapas Restaurant and Spanish Restaurant$$$$
Greenwich Village, New York
  • Amy M.
    "Great sangria, croquette de jamon, and fillet mignon"(11 Tips)
    "The pulpo a la Gallega is a definite must!"(2 Tips)
    Dave A.
    "Great paella"(5 Tips)
    "Yummy lobsters!! Great sangria."(6 Tips)
52 Tips and reviews
  • sangria
  • lobster
  • paella
  • la gallega
  • tapas
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  • Recent
  • Fei J.
    Fei JinJune 14, 2013 hidden gem ever! Order the 3-course's enough to feed a small village & SO tasty too! Quality AND quantity for an amazing price!!!
  • Ina L.
    Ina LiFebruary 24, 2015
    Awesome atmosphere and servers, best during the summer in the open atrium. Get the sangria and lobster and lots of tapas, and of course finish with desserts and the passionate dessert dude
  • Keri
    KeriMarch 22, 2014
    Order like 4-5 tapas for couple I think so u can taste different things. Pallea, stuffed mushrooms and fried artichokes are great. Try mango sangria or mojitos (or both lol)
  • John S.
    John SmithSeptember 1, 2013
    Welcome to Cafe Espanol. The combination of over 50 Tapas dishes, delicious menu specials, paellas and wide range of Spanish wines and beers served in our warm and colorful surroundings. Read more
  • Gourmet Bachelor
    Gourmet BachelorDecember 6, 2013
    Gothic Quarter meets Bleecker Street. Tourist friendly TGB Pick: $15 Sangria pitcher, ½ off second order of garlic shrimp or sauteed chorizo Spanish, Generous Portions, Outdoor
  • Siyun F.
    Siyun FanMarch 3, 2013
    Pulpo a LA pancha! It is a law you gotta order this at a Spanish restaurant! They serve it in a sizzling iron pan!
  • Siyun F.
    Siyun FanMarch 3, 2013
    Sauté mushrooms and mix seafood in diablo sauce are must try! Fragrant and just right spiciness! Perfecto!
  • Victoria
    VictoriaFebruary 18, 2013
    The pulpo a la Gallega is a definite must! Along with the oysters, croquetas, lobster, chorizo, gambas al ajillo, filet mignon and mojitos!
  • Manny L.
    Manny LacayoDecember 10, 2011
    Get here before 5pm and the restaurant is all yours, get here at 6pm it's crowded, but excellent service all the time.
  • Eddie M.
    Eddie MarreroSeptember 5, 2011
    Authentic Spanish Mediterranean Restaurant. Paella, Pulpo Gallega, among other favorites. Don't forget the Sangria. Very affordable.
  • Spencer M.
    Spencer MahonyMarch 31, 2013
    hmmm sangria was great but that was about it on the tapas front sadly. having said that the dessert waiter was hilarious
  • Kyle M.
    Kyle MayFebruary 19, 2012
    Brilliant!! Brilliant! Brilliant! Great Spanish tapas and brilliant service!! What can I say? It was brilliant! Brilliant!
  • Todd B.
    Todd BBQNovember 16, 2014
    Incredible food services and sangria. A must try if in NYC
  • Manny L.
    Manny LacayoOctober 20, 2012
    Try the Pulpo A La Gallega ( Galician Style Octopus) - Deliciously tender and best olive oil!
  • Victor S.
    Victor SanchezNovember 14, 2014
    The stuffed mushrooms are awesome. Whenever I'm in NY I go there just to have them.
  • Lauren S.
    Lauren SantiagoSeptember 30, 2011
    Veal sevillana is slam-bamming. Sauteed in onions, mushrooms, & peppers, smothered in a brown sauce. Do it.
  • Lina Y.
    Lina Y.October 3, 2010
    W: would u like a glass of wine? Me: yeah... W: the same one u had yesterday? Me:(surprised) u remember me? W: yes of course, ur such a nice looking gal.... -- very nice staff here :)
  • Manny L.
    Manny LacayoOctober 20, 2012
    Try the Lobster in green sauce - I dipped it in the garlic sauce instead of the green sauce.
  • Hervey L.
    Hervey LamotheJuly 29, 2012
    Get the chcolate soufflé it sent my mouth to heaven! Rich deep hot chocolate a la mode.
  • Maria R.
    Maria R.November 4, 2011
    Baby lamb chops tapas are delicious. Very tender. Do not miss out on these.
  • Mariana P.
    Mariana PantalenaJuly 14, 2015
    Original Spanish restaurant. They serve very tasteful sangrias and paella!
  • John Corbin Q.
    John Corbin QianOctober 12, 2013
    unlike most restaurants. it is quite difficult to come here and eat food. the service is extremely lacking... on the other hand, if you enjoy waiting as an activity, you cannot do better than here!
  • Manny L.
    Manny LacayoOctober 20, 2012
    Try the Oysters - Try them with the onion & vinegar sauce!!!
  • Christina S.
    Christina SongAugust 29, 2012
    The pulpo dishes are delicious. Fried potatoes are just potato chips.
  • Amy M.
    Amy MixaMarch 29, 2013
    Great sangria, croquette de jamon, and fillet mignon
  • Nicholas K.
    Nicholas KrutDecember 3, 2012
    Go here. Don't think about it. Amazing food and awesome service.
  • Albina R.
    Albina R. KhanApril 15, 2014
    The lunch deal is a steal, even if the food is a little subpar.
  • Yesi O.
    Yesi OrihuelaMarch 1, 2013
    Get the lunch special during the week: soup or salad, entree, wine and a dessert
  • Mike P.
    Mike PJuly 6, 2013
    Sitting with old friends drinking sangria with the best waiter in the world Alberto!!
  • A W.
    A WAugust 14, 2010
    An unexpected, service and prices are outstanding!
  • Karina
    KarinaApril 15, 2012
    Yummy lobsters!! Great sangria. Love the atmosphere!
  • Vennard R.
    Vennard RoseJune 20, 2011
    Don't forget anything there! It magically disappears into thin air!
  • Erin M.
    Erin MurphyOctober 13, 2014
    $5 margaritas during happy hour.
  • Jessica
    JessicaOctober 12, 2012
    You can't beat the lunch special!
  • Jean P.
    Jean PierreSeptember 20, 2011
    Amazing lobster in the village
  • ydnob
    ydnobSeptember 25, 2015
    no bread basket until entire party is here. Unheard of!!!
  • Lee M.
    Lee MoreauJune 10, 2012
    Amazing amazing amazing atmosphere!!!
  • Victoria
    VictoriaFebruary 18, 2013
  • Neil G.
    Neil GlassmanMay 8, 2011
    Totally at random: Tonight, the Tapas menu is not available.
  • Aisling H.
    Aisling HalpubJanuary 5, 2012
    Monday is lobster night!!!!
  • Kate W.
    Kate W.May 6, 2010
    Excellent place to celebrate Cinco de Mayo!
  • Sarper B.
    Sarper BozJanuary 13, 2015
    Salads and olive oil
  • Thomas M.
    Thomas MoFebruary 2, 2014
    Portions are huge
  • Dave A.
    Dave AbbeAugust 17, 2010
    Great paella
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    $7-12 tapas
  • Yare C.
    Yare CarreraNovember 18, 2014
    Riquísimo todo. Sangría mmmm
  • Jaime M.
    Jaime MinorJanuary 15, 2014
    Excelente, muy bueno todo.
  • Maxwell S.
    Maxwell SDecember 16, 2011
    Patata Bravas!!!!!!! Rico!
  • January L.
    January LeeSeptember 28, 2011
    paella valencia!
  • Felipe G.
    Felipe GiraldoSeptember 9, 2014
    La comida no es mala, pero nada que ver con la cocina española. No pierdan en tiempo ni el dinero. Es muy caro.
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