Cafe Margot

French Restaurant · Historic Edgefield
1017 Woodland St, Nashville, TN 37206, United States
Closed until 5:00 PM tomorrow (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–2:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 40 votes

People like this place

  • What you need to know
    Mike Z.
    "their steak & eggs dish & drink specials"(2 Tips)
    Scott F.
    "In addition to the stellar food, try the seasonal cocktails."(4 Tips)
    Brittany B.
    "... and it feels a bit too cozy, like being out on a Friday or Saturday..."(3 Tips)
    Glenn K.
    "Lamb Sandwich on Easter Brunch menu was fabulous."(7 Tips)
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  • Recent
  • Popular

26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • brunch food
  • cocktails
  • steak
  • good service
  • great value
  • green hot sauce
  • lamb sandwich
  • wine
  • whole fish
  • baked chicken
  • dirty martinis
  • pastries
  • bruschetta
  • romantic
  • eggs
  • cozy
  • Italian food
  • homemade food
  • sausage
  • stew
  • Design*Sponge

    Cooks up some of the best meals in town, with a daily-changing menu of French and Italian dishes. A cozy interior with exposed brick walls and upstairs seating that overlooks the wine bar. A favorite. Read more

    Design*Sponge · August 3, 2014
  • Design*Sponge

    Brunch is an absolute must – the food is gourmet yet simple, featuring the best local and seasonal cuisine in a relaxed, sunny setting. Read more

    Design*Sponge · August 3, 2014
  • Joseph

    Unique cafe on east end. Had the black drum on rice. Absolutely amazing. Need to get homemade potato chips for appetizer

    Joseph · July 2, 2014
  • Glenn K.

    Lamb Sandwich on Easter Brunch menu was fabulous. As was the Salmon tartar. Great service. Super nice. Cozy atmosphere (in a good way).

    Glenn Kennedy · April 20, 2014
  • Cindy W.

    Fall menu in force! Mushroom farro soup goodness.

    Cindy Wall · October 26, 2013
  • Sara T.

    Everything was wonderful here! We had the pork chops, sirloin and cantaloupe soup. Highly recommend!

    Sara Tarantino · September 8, 2013
  • Scott T. H.

    Extraordinary. I'm from the South and live in NYC. And this is elevated American cuisine at its finest. Kudos to Margot and her team.

    Scott T. Hillier · September 8, 2013
  • Scott F.

    In addition to the stellar food, try the seasonal cocktails. And the wine list is unique.

    Scott Fortune · August 3, 2013
  • Laurel S.

    French 75. Fave cocktail.

    Laurel Sopher · July 14, 2013
  • ToryBurch

    This is one of the most romantic restaurants in Nashville with a menu that changes daily.

    ToryBurch · June 25, 2013
  • Brittany B.

    Great food and drinks for Sunday brunch but it fills up fast. Sitting at the bar is a good option, but folks crowd around it and it feels a bit too cozy, like being out on a Friday or Saturday night

    Brittany Bryan · June 9, 2013
  • Andrea J.

    Best brunch in the city and you can make a reservation- no annoying wait!

    Andrea Jacobs · February 10, 2013
  • Maurilio A.

    Try the Herb Baked Chicken - Crispy skin, moist and flavorful inside. Perfect execution of a roast chicken.

    Maurilio Amorim · August 26, 2012
  • Stefanie S.

    Fried egg bruschetta is delicious, perfect portion... add a little homemade green hot sauce.

    Stefanie Spatola · April 29, 2012
  • Cindy W.

    Get the whole fish when it's on the menu.

    Cindy Wall · January 29, 2012
  • Cindy W.

    There's a reason I'm here so often. It never disappoints. The atmosphere is warm and friendly. And the people here (in the kitchen and serving you) know and love good food.

    Cindy Wall · October 23, 2011
  • Cindy W.

    Tomatoes are INSANE at Margot this month!

    Cindy Wall · August 6, 2011
  • Brian S.

    Brucnh is great. Must get the pastry plate

    Brian Starkey · July 31, 2011
  • Nashville D.

    CHIPS. best chips....ever:-)

    Nashville Dave · June 15, 2011
  • GourmetLive

    Owner/chef Margot McCormack aims to reintroduce fresh, local food to Nash. w/ dishes like grilled whole Loup de Mer w/ sausage, chickpeas & red pepper stew, & sugar snap peas w/ mint & ricotta salata.

    GourmetLive · May 23, 2011
  • Caleb B.

    Best place in Nashville for Sunday brunch. Go with the steak and eggs. Pair it with a blood orange mimosa.

    Caleb Binkley · March 1, 2011
  • Mike Z.

    Brunch is amazing, especially their steak & eggs dish & drink specials

    Mike Zeller · July 27, 2010
  • Cindy W.

    Always save room for dessert. Read more

    Cindy Wall · February 6, 2010
  • Lee G Turley

    I can't recommend something on the menu because it changes every night but the quality of the experience alone is worth the price.... not to mention the word class food Read more

    Lee G Turley · January 25, 2010
  • Laura J.

    Best dirty martini in Nashville, lovely atmosphere and amazing food. In my top 2 favorite places in Nashville.

    Laura Jansen · January 14, 2010
  • Roderick B.

    Go to Margot Cafe for the best food in Nashville. Margot changes her menu daily based on what she finds in the market. A part of the Slow Food movement. Tell Jay, Brian, Destin or Heather I sent you Read more

    Roderick Belin · January 1, 2010

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