Cafe Miranda

New American Restaurant$$$$
  • Carol B.
    "Have the Gnu Evan and you'll see fries differently; oh yum"(3 Tips)
16 Tips and reviews
  • french fries
  • cocktails
  • scallops
  • saffron risotto
  • Southern food
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  • Marcia D.
    Marcia DunsmoreSeptember 29
    The pasta is made in house but it is extruded instead of rolled which produces a much gummier less tender and not so elegant product. A fun place but I've missed more than hit it right.
  • Marcia D.
    Marcia DunsmoreSeptember 22
    Good service. Fun atmosphere. OK food
  • Elizabeth M.
    This menu is basically all of my favorite things. They take the usual suspects and tweak a little to turn them into something even more magical. Delicious
  • Jane R.
    Jane RickerAugust 2, 2016
  • Matt J.
    Matt JeffersAugust 4, 2015
    makes my list of must-go's when I come home to visit!
  • Sara S.
    Sara SpencerMay 20, 2015
    Everything!! So fresh and delicious!
  • cheney w.
    cheney williamsJanuary 10, 2015
    everything is amazing here! large amazing variety and we will definitely go back!
  • BJ C.
    BJ ChamberlainAugust 28, 2014
    Been here 5+ times
    Get the Beef Groce, but ask for bacon instead of beef. Oh man.
  • Claire F.
    Claire FreehaferAugust 14, 2014
    Very large portion sizes.
  • Carol B.
    Carol BachofnerApril 4, 2014
    Have the Gnu Evan and you'll see fries differently; oh yum
  • Lesa B.
    Lesa BerardMay 12, 2013
    Been here 5+ times
    I spied Michelle Ragussis (local celebrity)
  • Jesse B.
    Jesse BardoOctober 9, 2012
    What an incredible spot! The scallops and kimchee are terrific, the menu is huge and the cocktails are great. We loved this place and will definitely be coming back
  • Eater
    EaterJuly 30, 2012
    This huge menu swings from pizza to Thai to BBQ. Indulge in oddball combos like “Fries Jerry style", sweet potato fries and sweet chili sauce, blue cheese, onion, cilantro and lime. [Eater 18 Member]
  • Vinny S.
    Vinny SivaramanJuly 7, 2012
    Sit outside by the wood burning stove in the evenings. The saffron risotto is a must.
  • lisa
    lisaMarch 1, 2012
    Kerry is amazing as is the food!
  • Jaime A.
    Jaime AllenMarch 27, 2011
    Clearly, the B team works on Saturday night.
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