Cafe Mogador

Cafe Mogador

Moroccan Restaurant and Middle Eastern Restaurant · East Village
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY 10009, United States
Open until 2:00 AM (Show more)
  • Mon–Thu, Sun
    • 9:00 AM–1:00 AM
  • Fri–Sat
    • 9:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 1,010 votes

People like this place

  • What you need to know
    Kavita B.
    "Vegetable tagine, lamb tagine and halloumi cheese rock my world!"(63 Tips)
    Luke H.
    "Hummus is amazing, middle eastern eggs amazing, omelette is amazing"(11 Tips)
    Justin D.
    "Mixed platter,cous cous, Bastilla and lamb tagine are great."(9 Tips)
    Paul K.
    "Lamb tagine, Mint tea, creme brulee, eggs Moroccan"(9 Tips)
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  • Recent
  • Popular

289 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tajines
  • hummus
  • healthy food
  • lively
  • bastilla
  • authentic
  • brunch food
  • cozy
  • good for dates
  • breakfast food
  • trendy
  • casual
  • eggs
  • mint tea
  • coffee
  • vegetarian food
  • chicken
  • falafel
  • spicy food
  • wine
  • Allison L.

    Lamb tagine, cous cous, and potato &turnip saffron tastes so good. I'm already dying to go back!

    Allison Li · 1 week ago
  • Renae M.

    Nice Morrocan style breakfast with Zataar bread and olives.

    Renae Mason · 2 weeks ago
  • Kelly P.

    Such a cozy place with incredible food. Get the hummus starter plate for sure.

    Kelly P · 3 weeks ago
  • Michael H.

    Excellent food. One of my favorite restaurants in the city

    Michael H · January 13
  • Manda S.

    Chicken Tagine in lemon olive sauce was perfect. Unfortunately, lamb shank was dry and unseasoned. Cozy, lively, romantic.

    Manda Shettleton · January 4
  • Jillian

    Middle eastern eggs might be my hypothetical death row meal. Seriously.

    Jillian · December 22, 2015
  • RcL

    Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.

    RcL · December 22, 2015
  • Marcus W.

    Hallumi Eggs and Chicken Couscous

    Marcus Wermuth · December 21, 2015
  • Alex S.

    Great Moroccan

    Alex Simon · December 7, 2015
  • Molly S.

    Great cocktails and delicious food. Be prepared to wait on busy nights.

    Molly Stoddart · December 5, 2015
  • Amy H.

    Get the steak NAO. Also the calamari.

    Amy Ho · November 22, 2015
  • Fawziah Q.

    I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!

    Fawziah Qadir · November 21, 2015
  • Sofia R.

    Hummus is really good!

    Sofia Reyes · November 3, 2015
  • Shakira E.

    Delicious brunch!

    Shakira Edgington · November 3, 2015
  • Adrien

    Grilled curry chicken sandwich and a glass of Spanish red wine at the counter is one of my new favorite lunch in East Village

    Adrien · October 27, 2015
  • DoubleDeuce

    This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.

    DoubleDeuce · October 25, 2015
  • Zach G.

    Best hummus in the city. Lamb tang ones are good too!

    Zach Gotsch · October 12, 2015
  • Florence N.

    Moroccan tea and hummus plate

    Florence Nguyen · October 3, 2015
  • Patrick

    Falafel sandwich tasted just OK, but it was very fresh

    Patrick · September 29, 2015
  • Michellee C.

    Eggs Benedict during brunch

    Michellee C · September 29, 2015
  • Florie D.

    Lamb tajine

    Florie Dubeaux · September 25, 2015
  • Colin A.

    Apps and sides all day.

    Colin Athens · September 21, 2015
  • Lauren M.

    My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was atmosphere and fast service.

    Lauren Mac · September 20, 2015
  • Keith L.

    Everything is good - grilled chicken, salad, cocktails

    Keith Lea · September 13, 2015
  • Nicole F.

    One of my favs for nearly ten years. Food is fresh, delicious and fast.

    Nicole Franzen · September 10, 2015
  • Hande E.

    Country breakfast!

    Hande Erfus · August 31, 2015
  • Guan L.

    Great hummus, other things are good as well, but wouldn't be a spot to make a special trip to, but a go-to place if I happen to be around.

    Guan Li · August 25, 2015
  • Valentin G.

    Excellent brunch place, and Moroccan spot!

    Valentin Guerin · August 20, 2015
  • Adit K.

    Bastilla, Tagines, everything is good here

    Adit Kumar · August 17, 2015
  • Spotted by Locals - city guides by locals

    Go for the Mogador burger! Read more

  • Nancy A.

    Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.

    Nancy Ackenhausen · July 22, 2015
  • Saarim Z.

    The baba ganoush is fresh

    Saarim Zaman · July 20, 2015
  • Karan T.

    You can't go wrong with the chicken/lamb tagine with spicy green charmoulla sauce.

    Karan Tamhane · July 15, 2015
  • Michael W.

    Middle Eastern Eggs and Moroccan Tea.

    Michael W · July 12, 2015
  • Nate B.

    It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings

    Nate Beatty · June 23, 2015
  • Santi A.

    Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!

    Santi Amaya · June 21, 2015
  • Josh O.

    Lamb tagine, skip desert and go to Davey's

    Josh Oynick · June 19, 2015
  • Veronika S.

    Arabic salad, Moroccan carrots and eggplant

    Veronika Sonsev · June 13, 2015
  • Kathryn P.

    Really great authentic Moroccan food

    Kathryn Phillips · June 6, 2015
  • Susan S.

    Great hummus plate and the steak with French fries is unreal! Good Turkish coffee as well.

    Susan S. · May 30, 2015
  • Kat

    Nice breakfast/brunch menu with some variety and twists on standard items

    Kat · May 25, 2015
  • Emma H.

    Lamb tagine with potatoes, turnips and saffron is out of this world. Great date and brunch spot.

    Emma H · May 25, 2015
  • Kavita B.

    Vegetable tagine, lamb tagine and halloumi cheese rock my world!

    Kavita Baba · May 18, 2015
  • Honghui Y.

    The Moroccan Benedict is delicious!

    Honghui Yu · May 16, 2015
  • Melissa H.

    Brunch for five or two. We loved everything we ordered. Hummus. Moroccan eggs. Middle Wastern eggs.

    Melissa Hougland · April 26, 2015
  • Joe O.

    Great cappuccino. Dainty portions that are kind of pricey.

    Joe O · April 25, 2015
  • Kara T.

    The lamb. Literally fell off the bone!!!

    Kara T · April 21, 2015
  • Charlotte S.

    I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.

    Charlotte Scarf · April 19, 2015
  • Erin S.

    The hummus and cucumber yogurt were amazing. Serving sizes were perfect!

    Erin Schmidt · March 30, 2015
  • April M.

    Great for vegetarian options

    April Moates · March 26, 2015

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