Cafe Normandie

Cafe Normandie

French Restaurant
185 Main St, Annapolis, MD 21401, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–3:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–3:30 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 9:00 AM–3:30 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 9:00 AM–3:30 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

We serve French country cuisine with Maryland seafood specialties in a cozy, romantic atmosphere. Join us for our popular roast salmon with blueberries


Based on 38 votes

People like this place

  • What you need to know
    Vesna C.
    "spinach crepe"(2 Tips)
    "That roast chicken is just amazing."(2 Tips)
    The Baltimore Sun
    "Meat-eaters should try the steak au poivre."(2 Tips)
    Hunter T.
    "Fantastic bread and cheese spreads."(3 Tips)
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  • Recent
  • Popular

13 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • crêpes
  • French food
  • roasted chicken
  • steak
  • escargot
  • omelettes
  • French toast
  • good for dates
  • tea
  • brunch food
  • veal
  • spinach
  • meats
  • salads
  • trout
  • baked brie
  • dinner
  • lunch
  • almonds
  • honey
  • Hunter T.

    Fantastic bread and cheese spreads. Great service and wide mix of entree options. Salmon was perfectly prepared.

    Hunter Thomas · 2 weeks ago
  • Vesna C.

    Had a wonderful lunch here- hubby had the trout almandine, I had the steak and spinach crepe, and daughter had the crab Benedict. Empty plate club for all.

    Vesna Cottrell · October 27
  • Pauline V.

    The best Salads and great duck.

    Pauline Vogt · April 4
  • ThePro

    That roast chicken is just amazing. I liked the service and the pastries were great.

    ThePro · October 6, 2013
  • MM

    Bakes Brie with honey and almonds is perfect!

    MM · July 14, 2013
  • Becky B.

    Be careful when eating the roast chicken. It's really juicy!!

    Becky Barrett · June 15, 2013
  • The Baltimore Sun

    From our review: The "buttery, beautifully browned version" of trout amandine "might make you a little giddy." Meat-eaters should try the steak au poivre. Read more:

    The Baltimore Sun · March 27, 2013
  • Tiffany R.

    FANTASTIC crepes! Order the apple and cheddar -- perfectly sweet and salty without being too much of either.

    Tiffany Reusser · December 28, 2012
  • Christine S.

    Amazing. Great atmosphere. Great food. Really enjoyed the experience. Looking forward to next time.

    Christine Sykes · September 29, 2012
  • Trevor B.

    The omelettes and french toast are amazing! If you like tea, they have a really good selection of fantastic tea.

    Trevor Brindle · September 2, 2012
  • Gabe S.

    Yummy! Great during retaurant week!

    Gabe S · February 27, 2011
  • Justin K.

    The escargot appetizer and Veal Normand entrée is an excellent dinner combination!

    Justin Kwong · August 16, 2010
  • Jim G.

    Very authentic. Every time I go I get the charcuterie. Read more

    Jim Goff · August 13, 2010

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