• Photo taken at Cafe Phillips by Derrick P. on 12/5/2012
  • Photo taken at Cafe Phillips by Jarett D. on 12/18/2012
  • Photo taken at Cafe Phillips by Kimberly W. on 5/21/2015
  • Photo taken at Cafe Phillips by Janet W. on 7/23/2014
  • Photo taken at Cafe Phillips by Lauren W. on 7/5/2012
  • Photo taken at Cafe Phillips by Jennifer-Lyn T. on 10/17/2013
  • Photo taken at Cafe Phillips by Joselio on 6/3/2013
  • Photo taken at Cafe Phillips by foodie huxtable on 6/13/2014
  • Photo taken at Cafe Phillips by Travis C. on 5/12/2014
  • Photo taken at Cafe Phillips by foodie huxtable on 6/13/2014
  • Photo taken at Cafe Phillips by Steve F. on 6/14/2012
  • Photo taken at Cafe Phillips by Steve F. on 5/11/2012
Cafe Phillips

Cafe Phillips

Sandwich Place
425 3rd St. SW (at E St. SW), Washington, D.C. 20024, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Mon
    • 8:00 AM–10:00 AM
    • Noon–3:00 PM
  • Tue
    • 6:00 AM–3:00 PM
  • Wed
    • 6:00 AM–4:00 PM
  • Thu–Fri
    • 6:00 AM–3:00 PM
  • Sat
    • None
Price:
$ $ $ $
Menus:
Breakfast, Lunch
Credit Cards:
Yes
Outdoor Seating:
Yes
6.1/10

Based on 23 votes

People have mixed feelings about this place

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7 tips and reviews.

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  • great value
  • good service
  • deli meats
  • good for a quick meal
  • breakfast food
  • sandwiches
  • bacon
  • lunch
  • Michael L.

    Fresh sandwiches made quickly!

    Michael Lambert · November 2, 2014
    Save
  • Kevin H.

    Roast Beef > Brisket

    Kevin Hollywood · November 18, 2013
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  • AJ

    Great food, freshly carved deli meat, fast serious, but charge extra for chz and don't accept AMEX.

    AJ · October 17, 2013
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  • Cameron H.

    Chicken spinach wrap with lettuce, tomato, hummus (no mayo), Swiss cheese, avocado, bacon, and salt and pepper. Amazing!!

    Cameron Hernandez · April 28, 2013
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  • Terrence T.

    Rubin. Enough said.

    Terrence Taylor · April 23, 2012
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  • Tamia B.

    Everything I have had is good. They make the best sandwiches.

    Tamia Booker · February 9, 2012
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  • Jason T.

    They make a yummy hot pastrami on rye. Make sure you get yellow mustard instead of spicy mustard though. Gives it better zip.

    Jason Townsend · August 19, 2011
    Save

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