Cafe Pieno

285A Crown St. (Reservoir St.), Surry Hills NSW 2010, Australia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–4:00 PM
  • Wed
    • 7:00 AM–3:00 PM
  • Thu–Fri
    • 8:00 AM–3:00 PM
  • Sat–Sun
    • 9:00 AM–5:00 PM
  • Mon
    • 8:00 AM–4:00 PM
Breakfast, Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 49 votes

People have mixed feelings about this place

  • What you need to know
    Robbie J.
    "The chicken schnitzel sandwich is on of the best you'll have"(2 Tips)
    Scott D.
    "egg and tomato chutney breakfast roll"(2 Tips)
    Tiphereth G.
    "Still food and coffee are good"(5 Tips)
    Arturo E.
    "Scrambled egg bruschetta is the business."(2 Tips)
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  • Popular

35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • breakfast food
  • coffee
  • chicken schnitzel
  • paninis
  • cole slaw
  • frappés
  • cake
  • scrambled eggs
  • casual
  • big portions
  • lattes
  • tuna
  • lunch
  • courtyard
  • friendly staff
  • shaded areas
  • tomatoes
  • blueberries
  • prosciutto
  • al fresco
  • Arnaud M.

    Great spot in the sun and great food!

    Arnaud Michelin · October 24, 2014
  • Quan N.

    Very friendly staff, good customer service!

    Quan Nguyen · July 18, 2014
  • Gavin W.

    Lost its way. Last 2 visits had poor food - frugal serve of salmon & poached eggs, soft mash rosti. Indifferent service, badly chipped cups & plates; toilets out of action. Avoid, better places 2 go.

    Gavin Wong · June 1, 2014
  • Tiffie Chei

    Love the tuna panini!

    Tiffie Chei · March 5, 2014
  • Gavin W.

    Can't go wrong with the chicken schnitzel and creamy coleslaw sambo for lunch. 5 star crackin gorgeous! Good service too.

    Gavin Wong · November 17, 2013
  • Kaiulani S.

    Sitting outside in the beautiful shaded area is the best way to enjoy the fresh tasty food!

    Kaiulani Strugnell · October 13, 2013
  • Filipe C.

    The location and the outdoors atmosphere of this venue should sell it to anyone.

    Filipe Cardeira · March 27, 2013
  • Marianne F.

    Nice leafy courtyard oasis in the heart of Surry. Bring your dog!

    Marianne F · December 15, 2012
  • Gavin W.

    Sit outside in the sun and have the Big Breakfast. A crackin good way to start the day!

    Gavin Wong · November 3, 2012
  • Stuart B.

    Ignore the negative comments, I come here daily - the food is great (big portions!) and staff warm & friendly. Brilliant courtyard for al fresco lunch!

    Stuart Buchanan · September 12, 2011
  • Craig H.

    They are not kidding about the big breakfast.. its huge!

    Craig Hennessy · September 11, 2011
  • Luke D.

    The big breakfast is the shizzle

    Luke Dawkins · July 17, 2011
  • Barbara P.

    Great on a sunny day.

    Barbara Palmer · July 4, 2011
  • Clare Fiona E.

    The nice barista with the glasses and long hair invented an amazing apple&pineapple juice frappe for me, then came over when I was halfway through and topped it up. LOVE IT HERE!

    Clare Fiona Evans · January 28, 2011
  • Isis D.

    I love this place! Iced frappelattes are the best.

    Isis Dalton · January 11, 2011
  • Steven M.

    Super quick service, cafe was crowded but my bacon egg roll still came out within 10 minutes. Top roll, awesome tomato chut

    Steven Mileski · January 9, 2011
  • Clare Fiona E.

    Delicious frappe lattes.

    Clare Fiona Evans · January 9, 2011
  • Peter S.

    Great food. They need to give tables numbers though as they mix up orders all the time.

    Peter Scobie · January 7, 2011
  • Bec H.

    Really bad service, below average food. Massive disappointment

    Bec Holt · October 10, 2010
  • Troy P.

    some of you people must be very hard to please as everytime ive had breakfast here both food and service has been superb. if you really want an excuse to complain go join the snobs at Bills up the roa

    Troy Pezely · September 27, 2010
  • Charles Bronson

    Food ok but service terrible...

    Charles Bronson · September 26, 2010
  • Robbie J.

    The chicken schnitzel sandwich is on of the best you'll have

    Robbie James · September 24, 2010
  • Sameer S.

    Blueberry Griddle Cakes are the bomb.

    Sameer Sengupta · September 22, 2010
  • Tiphereth G.

    Giant sandwiches ftw but don't expect anything except perfunctory service at best and massive delays at the worst. Still food and coffee are good

    Tiphereth Gloria · August 22, 2010
  • Craig H.

    the big breakfast was huge!! staff are improving .. very pleasant here sitting in the sun watching the passerbys. recommend for a fun breakfast

    Craig Hennessy · August 7, 2010
  • Liesl F.

    The eggplant feta wrap is to DIE for!! Coffee is not half bad either.

    Liesl Fitzpatrick · June 10, 2010
  • Adnan K.

    You literally cannot go wrong with the breakfast prosciutto panini here. The baristas here also ground quality roast and the fresh juices are a treat too!

    Adnan Khan · April 4, 2010
  • Somage F.

    I thought service was ok. Sunday morning breaky, greeted on arrival, received tea in 2 minutes, vegie breaky in reasonable time. Casual relaxed and well presented space. Worth a visit.

    Somage Fine Foods · April 4, 2010
  • nhony

    Scrambled egg, prosciutto and cheese bruscetta is so tasty if you love salty, which I do. Good coffee.

    nhony · February 21, 2010
  • Seb J.

    Long wait, bad service and incomplete meal. Keep walking.

    Seb James · February 14, 2010
  • Alys J.

    Terribly slow service, and not even an acknowledgement that we were there and waiting.

    Alys James · February 13, 2010
  • Scott D.

    The sausage, egg and tomato chutney breakfast roll was tasty, if perhaps on the large size. The chutney was more like a tomato paste.

    Scott Drummond · February 13, 2010
  • Fergus K.

    Share breakfast roll. Unless you are really hungry!

    Fergus Kibble · January 30, 2010
  • Arturo E.

    Scrambled egg bruschetta is the business. Good coffee too.

    Arturo Escartin · December 4, 2009
  • Carl M.

    slowest service in the world

    Carl Moggridge · November 27, 2009