Cafe Ronda

(Now Closed)
Spanish Restaurant, Latin American Restaurant, and Mediterranean Restaurant · Lincoln Square
249 Columbus Ave (btw W 72nd & W 71st), New York, NY 10023, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    Chelsea D.
    "Loved the baked eggs with spinach and mushrooms."(5 Tips)
    Joël R.
    "The Gulas, Ham Croquets and the Sea Food Paella are amazing!"(7 Tips)
    "Amazingly good, especially cerne empanada and dulce de leche crepe."(2 Tips)
    Valerie K.
    "sure to get the paella and the chicken empanadas"(6 Tips)
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60 tips and reviews.

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  • all tips and reviews
  • tapas
  • baked eggs
  • sangria
  • paella
  • dulce de leche crepes
  • empanadas
  • octopus
  • wine
  • croquettes
  • breakfast food
  • outdoor seating
  • skirt steak
  • pastries
  • fried artichokes
  • good service
  • French toast
  • coconut flan
  • good for dates
  • cute
  • caipirinhas
  • Jerry R.

    Manchego, Serrano ham and sherry

    Jerry Raymond · September 22, 2014
  • Martin

    The brunch here is great and has big portions

    Martin · August 9, 2014
  • Meredith P.

    Terrible service suddenly. Cannot recommend. What happened?

    Meredith Peruzzi · November 23, 2013
  • Chelsea D.

    #FabuLIST #DubiDO cute place for brunch with outdoor seating. Loved the baked eggs with spinach and mushrooms.

    Chelsea Dubinsky · August 25, 2013
  • Alexa H.

    Food wasn't all that great. Waiter came infrequently. Not worth the high price for bland food

    Alexa HarperLewis · August 16, 2013
  • Erol Can O.

    Really slow service, narrow menu of tapas and nothing were delicious except the argentinian sausage.

    Erol Can Obdan · August 11, 2013
  • Emi S.

    This is my favorite restaurant of all time. MUST get the grilled octopus tapas and the puffy pastry with green leek sauce. I usually finish with the Shepard salad which has juicy heirloom tomatoes.yum

    Emi Suzuki · June 14, 2013
  • Jennifer C.

    Delish! Try a few tapas and the sorbet dessert.

    Jennifer Curtis · June 13, 2013
  • Brian B.

    Yum! Amazing!

    Brian Bartusiak · June 13, 2013
  • Damla E.

    Best coconut flan ever!

    Damla Eroglu · June 9, 2013
  • Shoshana C.

    Empanadas, fried artichokes, and the chicken and chorizo paella. And obvi a lot of sangria. The best.

    Shoshana Clark · June 9, 2013
  • Eric G.

    So so service and average food.

    Eric Grant · May 12, 2013
  • Alex Q.

    Try the sautéed shrimp - it's amazing

    Alex Quintana · April 27, 2013
  • Geoff S.

    The oregano and onion empanadas are AMAZING.

    Geoff Sokolowski · March 16, 2013
  • Sergei P.

    Get the puff pastry!!

    Sergei Peysakhov · February 23, 2013
  • Jess R.

    Get the black forest baked eggs! You won't regret it!

    Jess R · January 5, 2013
  • Sarah W.

    The caipirinha is delicious, but the acai version is a little too sweet.

    Sarah Whinnem · November 14, 2012
  • Christian O.

    Try the Argentine Sausage Ommelette

    Christian Oliver · November 3, 2012
  • L D.

    Get the octopus :))) Nice restaurant!

    L D · October 5, 2012
  • Tamara D.

    Be sire to order wine because it's the only way you'll get any service.

    Tamara Dunn · October 4, 2012
  • Zhann J.

    Classic Eggs Benedict is top-notch -- eggs cooked to perfection.

    Zhann Jochinke · September 3, 2012
  • Alessandra R.

    Sangria, burger and calamari

    Alessandra Rosenfeld · August 26, 2012
  • Jasmin D.

    The caldo soup was quite tasty.

    Jasmin Darling · July 22, 2012
  • Lamb N.

    Best red sangria EVER!

    Lamb N · July 20, 2012
  • Tamara W.

    Infuriatingly slow service. Loud and cramped. But WORTH IT! Sangria is delish, and so are all the tapas -- especially the filet mignon. The frozen creme brûlée is also divine.

    Tamara Wolfson · July 10, 2012
  • Joël R.

    Best Spanish restaurants in town. The Gulas, Ham Croquets and the Sea Food Paella are amazing! The service is exceptional. The only thing they are missing a some live Flamenco.

    Joël Reyes · June 2, 2012
  • Sheldon Oliver W.

    I got the octopus. Get the octopus.

    Sheldon Oliver Watts · April 22, 2012
  • The Corcoran Group

    Start off with the Acai Margarita (you’ll want to keep ordering them) and then get the empanadas (all flavors), the Paella, the fried calamari and the mushroom croquettes.

    The Corcoran Group · March 12, 2012
  • Rawson D.

    Have the healer chicken soup - good for the soul, esp on a cold day

    Rawson Daniel · January 17, 2012
  • Neil G.

    Octopus. Get the octopus.

    Neil Glassman · January 11, 2012
  • Ivonne V.

    Walked in in error however the aroma of grilled meat was so enchanting I stayed! Skirt steak was perfectly cooked, chimichurri was best I've had outside of Argentina & sauteed mushrooms were devine!

    Ivonne Velasquez · December 24, 2011
  • Rosemary A.

    Breakfast everyday.

    Rosemary Abendroth · December 22, 2011
  • Claire N.

    Try their red sangria - delicious! And the fried artichokes are a must.

    Claire Nugent · November 10, 2011
  • Lauren V.

    They don't mess around when it comes to a side order of bacon. Delish!

    Lauren Vance · October 8, 2011
  • Sean G.

    Awesome Brunch: Eggs Benedict are perfect and have a little kick; French toast comes with all the trimmings.

    Sean Geoghan · September 9, 2011
  • Daniele B.

    Great place for brunch. Try the Paella. I'd recommend it!

    Daniele Bertoni · September 6, 2011
  • Chace L.

    Bloody mary's not so good

    Chace Levi · September 4, 2011
  • Maya

    Skip the entree's and get whole bunch of tapas! Amazingly good, especially cerne empanada and dulce de leche crepe.

    Maya · August 14, 2011
  • Michael G.

    Entrees are good but don't waste your $ on the paella

    Michael Galpert · August 8, 2011
  • Haley G.

    Eat the spinach!!!

    Haley Greenwald-Gonella · July 19, 2011
  • Raj S.

    Get the Wellington Benedict for brunch. Steak? Hollandaise? Fresh Spinach? Boom.

    Raj S. · June 29, 2011
  • Brian P.

    Special wine - Castillo Labastida Rioja, 2008 by the bottle is off the charts! For $38, an absolute NO BRAINER!

    Brian Pitz · June 2, 2011
  • Shobeir S.

    Try their eggs florentine

    Shobeir Shobeiri · April 16, 2011
  • Brian P.

    Get the Malbec and not the Rioja (by the glass)- must tastier! Chicken soup is healing...

    Brian Pitz · April 6, 2011
  • Andrea L.

    For the most part everything is good!! I'd recommend it!

    Andrea Lizcano Moros · March 4, 2011
  • mccloud c.

    Ask for the Provaleta. It's an old and amazing app!!

    mccloud chris · January 29, 2011
  • Jorge C.

    Have one of the new red wines Cataregia, Gran Reserva 2001

    Jorge Cazzorla · January 22, 2011
  • Diana B.

    dijon sandwich! def gotta try it!

    Diana Banegas · January 11, 2011
  • Valerie K.

    Make sure to get the paella and the chicken empanadas are to die for!!!

    Valerie Kononenko · November 27, 2010
  • M W.

    Great place for brunch.

    M W · October 31, 2010

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