Cafe Ronda

(Now Closed)
Spanish Restaurant, Latin American Restaurant, and Mediterranean Restaurant$$$$
Lincoln Square, New York
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59 Tips and reviews
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  • Emi S.
    Emi SuzukiJune 14, 2013
    This is my favorite restaurant of all time. MUST get the grilled octopus tapas and the puffy pastry with green leek sauce. I usually finish with the Shepard salad which has juicy heirloom tomatoes.yum
  • The Corcoran Group
    The Corcoran GroupMarch 12, 2012
    Start off with the Acai Margarita (you’ll want to keep ordering them) and then get the empanadas (all flavors), the Paella, the fried calamari and the mushroom croquettes.
  • Ivonne V.
    Ivonne VelasquezDecember 24, 2011
    Walked in in error however the aroma of grilled meat was so enchanting I stayed! Skirt steak was perfectly cooked, chimichurri was best I've had outside of Argentina & sauteed mushrooms were devine!
  • Joël R.
    Joël ReyesJune 2, 2012
    Best Spanish restaurants in town. The Gulas, Ham Croquets and the Sea Food Paella are amazing! The service is exceptional. The only thing they are missing a some live Flamenco.
  • Tamara W.
    Tamara WolfsonJuly 10, 2012
    Infuriatingly slow service. Loud and cramped. But WORTH IT! Sangria is delish, and so are all the tapas -- especially the filet mignon. The frozen creme brûlée is also divine.
  • Valerie B.
    Valerie BrownSeptember 6, 2010
    Phenomenal baked eggs and a late brunch with outdoor seating makes this one of the upper west side's best. Phenomenal home fries and cocktails, let the baked eggs sit for a bit super hot but delish
  • Sean G.
    Sean GeoghanSeptember 9, 2011
    Been here 5+ times
    Awesome Brunch: Eggs Benedict are perfect and have a little kick; French toast comes with all the trimmings.
  • Maya
    MayaAugust 14, 2011
    Skip the entree's and get whole bunch of tapas! Amazingly good, especially cerne empanada and dulce de leche crepe.
  • Brian P.
    Brian PitzJune 2, 2011
    Been here 10+ times
    Special wine - Castillo Labastida Rioja, 2008 by the bottle is off the charts! For $38, an absolute NO BRAINER!
  • Chelsea B.
    Chelsea BalkanAugust 25, 2013
    #FabuLIST #DubiDO cute place for brunch with outdoor seating. Loved the baked eggs with spinach and mushrooms.
  • Sara S.
    Sara SasakiOctober 28, 2010
    Spinach and portabella omelet is amazing! The goat cheese is excellent quality, and the home fries are flavored perfectly!
  • Zhann J.
    Zhann JochinkeSeptember 3, 2012
    Classic Eggs Benedict is top-notch -- eggs cooked to perfection.
  • Claire N.
    Claire NugentNovember 10, 2011
    Try their red sangria - delicious! And the fried artichokes are a must.
  • Brian P.
    Brian PitzApril 6, 2011
    Been here 10+ times
    Get the Malbec and not the Rioja (by the glass)- must tastier! Chicken soup is healing...
  • Jess R.
    Jess RJanuary 5, 2013
    Get the black forest baked eggs! You won't regret it!
  • Raj S.
    Raj S.June 29, 2011
    Get the Wellington Benedict for brunch. Steak? Hollandaise? Fresh Spinach? Boom.
  • Martin
    MartinAugust 9, 2014
    The brunch here is great and has big portions
  • Jennifer C.
    Jennifer CurtisJune 13, 2013
    Delish! Try a few tapas and the sorbet dessert.
  • Geoff S.
    Geoff SokolowskiMarch 16, 2013
    The oregano and onion empanadas are AMAZING.
  • Sarah W.
    Sarah WhinnemNovember 14, 2012
    The caipirinha is delicious, but the acai version is a little too sweet.
  • jessica b.
    jessica blockOctober 17, 2010
    Skirt steak, fried articokes, any of the croquettas, and beef empanadas. Yummy
  • Valerie K.
    Valerie KononenkoNovember 27, 2010
    Make sure to get the paella and the chicken empanadas are to die for!!!
  • Tamara D.
    Tamara DunnOctober 4, 2012
    Be sire to order wine because it's the only way you'll get any service.
  • Lauren V.
    Lauren VanceOctober 8, 2011
    They don't mess around when it comes to a side order of bacon. Delish!
  • Daniele B.
    Daniele BertoniSeptember 6, 2011
    Great place for brunch. Try the Paella. I'd recommend it!
  • Alex Q.
    Alex QuintanaApril 27, 2013
    Try the sautéed shrimp - it's amazing
  • Daria
    DariaJuly 25, 2010
    Baked eggs for brunch are delicious! On the heavy side though, so go hungry.
  • Rawson D.
    Rawson DanielJanuary 17, 2012
    Have the healer chicken soup - good for the soul, esp on a cold day
  • Pepper
    PepperJune 17, 2010
    Been here 25+ times
    The meatballs are to die for. Everyone should try this appetizer at least once.
  • Andrea L.
    For the most part everything is good!! I'd recommend it!
  • Sheldon Oliver W.
    Sheldon Oliver WattsApril 22, 2012
    I got the octopus. Get the octopus.
  • Erol Can O.
    Erol Can ObdanAugust 11, 2013
    Really slow service, narrow menu of tapas and nothing were delicious except the argentinian sausage.
  • L D.
    L DOctober 5, 2012
    Get the octopus :))) Nice restaurant!
  • Lamb N.
    Lamb NJuly 20, 2012
    Been here 5+ times
    Best red sangria EVER!
  • Christian O.
    Christian OliverNovember 3, 2012
    Try the Argentine Sausage Ommelette
  • Jerry R.
    Jerry RaymondSeptember 22, 2014
    Manchego, Serrano ham and sherry
  • Neil G.
    Neil GlassmanJanuary 11, 2012
    Octopus. Get the octopus.
  • Michael G.
    Michael GalpertAugust 8, 2011
    Entrees are good but don't waste your $ on the paella
  • Diana B.
    Diana BanegasJanuary 11, 2011
    dijon sandwich! def gotta try it!
  • Jasmin D.
    Jasmin DarlingJuly 22, 2012
    The caldo soup was quite tasty.
  • Damla E.
    Damla ErogluJune 9, 2013
    Best coconut flan ever!
  • Alessandra R.
    Alessandra RosenfeldAugust 26, 2012
    Sangria, burger and calamari
  • mccloud c.
    mccloud chrisJanuary 29, 2011
    Ask for the Provaleta. It's an old and amazing app!!
  • Jorge C.
    Jorge CazzorlaJanuary 22, 2011
    Have one of the new red wines Cataregia, Gran Reserva 2001
  • Brian B.
    Brian BartusiakJune 13, 2013
    Yum! Amazing!
  • Sergei P.
    Sergei PeysakhovFebruary 23, 2013
    Get the puff pastry!!
  • Haley G.
    Eat the spinach!!!
  • MLL🙋♍
    MLL🙋♍March 17, 2010
    Been here 10+ times
    Try the corn on the cob! To die for
  • Shobeir S.
    Shobeir ShobeiriApril 16, 2011
    Try their eggs florentine
  • Lena M.
    Lena MarosMarch 2, 2010
    Try the Dulce de Leche crepes!
  • Chace L.
    Chace LeviSeptember 4, 2011
    Bloody mary's not so good
  • Rosemary A.
    Rosemary AbendrothDecember 22, 2011
    Been here 10+ times
    Breakfast everyday.
  • Alexa H.
    Alexa HarperLewisAugust 16, 2013
    Food wasn't all that great. Waiter came infrequently. Not worth the high price for bland food
  • M W.
    M WOctober 31, 2010
    Great place for brunch.
  • Scott F.
    Scott FosterNovember 26, 2009
    Been here 10+ times
    Try the Shepperd salad!
  • Meredith P.
    Meredith PeruzziNovember 23, 2013
    Terrible service suddenly. Cannot recommend. What happened?
  • Eric G.
    Eric GrantMay 12, 2013
    So so service and average food.
  • Lilitherapy
    LilitherapyJanuary 12, 2013
    Paellas a muy buen precio y ricas! El servicio también :)
  • jessica b.
    jessica blockOctober 17, 2010
    4 words: dulce de leche crepe.
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