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Cafe Saint-Ex

Cafe Saint-Ex

American Restaurant, Gastropub, and Bar$$$$
U-Street, Washington
  • NightScene
    "... drink and chat at the main bar, come weekends, the downstairs dance floor..."(2 Tips)
    Leandro L.
    "That dance floor in the basement."(2 Tips)
    "The downstairs on weekend nights with a DJ can get pretty wild."(4 Tips)
    Meg B.
    "Great cocktails on the first floor"(7 Tips)
77 Tips and reviews
  • cocktails
  • brunch food
  • main bar
  • fried green tomatoes
  • DJs
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  • Recent
  • Popular
  • Diana H.
    Diana HamiltonSeptember 9, 2016
    Get the slow-roasted lamb. Sit on the patio under pretty twinkle lights. Super romantic.
  • Chris P.
    Chris PolicinoJuly 10, 2016
    Been here 10+ times
    This summer 2016 gnocchi is a hit! Get it while you can. Duck confit, asparagus, pecorino, peas - yes please!
  • Leandro L.
    Leandro LageraMay 28, 2016
    That dance floor in the basement. Rock out
  • Sara Y.
    Sara YApril 26, 2016
    Brunch grits.
  • Sandra R.
    Sandra RubinchikSeptember 12, 2015
    Pop a squat at the bar and order up some brunch.
  • John B.
    John BakerJuly 26, 2015
    Cute little place with outdoor seating right on the corner. The food is delicious, try the Fried Green tomato BLT
  • Jessica P.
    Jessica PlacenciaJuly 23, 2015
    Late night drinks
  • Caitlin C.
    Caitlin ClementsApril 20, 2015
    Millennium Falcon toast? Count me in! Read more
  • Jennifer C.
    Jennifer CookApril 18, 2015
    Been here 10+ times
    Brisket is out of this world!!!!
  • Rachel C.
    Rachel ClarkMarch 21, 2015
    The veggie burger is delicious. Decent cocktail menu, too.
  • Yong K.
    Yong KwonFebruary 27, 2015
    Great sazerac. Will be back for the food. They had me at pork belly bites.
  • Yong K.
    Yong KwonFebruary 27, 2015
    Bomb diggity sazerac
  • Jennifer C.
    Jennifer CookFebruary 21, 2015
    Been here 10+ times
    Amazing brunch spot! Brunch is Til 4pm. Come get the Beef Brisket you'll fall in love and thank me later! Lol
  • Universal E.
    Universal EmNovember 27, 2014
    Been here 50+ times
    The staff excels at service. Which kind you ask? Well, above and beyond of course. Ask for Noah, Pete, Ben, Owen, Dave, Pretty Ricky, Hill, Drake and Whitney #BestofTheBest #NoEricRoberts
  • Ann Marie B.
    Ann Marie BNovember 9, 2014
    Great brunch spot. Amazing food (I got the veggie burger with cheddar hashbrowns and ate every bite). Small area but with little to no wait, I can't complain!
  • Katie B.
    Katie BucknerSeptember 23, 2014
    They have malort, which should make any Chicagoan over the moon happy
  • Allyson H.
    Allyson HarttenSeptember 6, 2014
    Late night dance parties in the basement. Need I say more?
  • Sonja S.
    Sonja StrongarmAugust 17, 2014
    Delicious quiche
  • Chris F.
    Chris FredericksAugust 13, 2014
    Been here 5+ times
    Brunch! Reasonable prices and homey yet "from the farm" food. Service can be hit or miss but we keep going back.
  • Chris D.
    Chris Du4August 8, 2014
    Good drinks but pricey
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Macadamia nut ice cream sandwich. Read more
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    I love this restaurant’s feel, oh and the food. The laid back neighborhood vibe is so comfortable. Café St. Ex’s commitment to the community and local farmers is just part of what makes them so great Read more
  • L. Dijon A.
    L. Dijon AndersonMay 31, 2014
    Great brunch. #goodeats
  • Jen G.
    Jen GushueNovember 16, 2013
    Get the Fried Green Tomato Benedict with a side of Tomato and Smoked Gouda Grits!
  • Kris
    KrisSeptember 16, 2013
    The bartenders are great. Friends with several of them, and they're the coolest people.
  • Meg B.
    Meg BiallasSeptember 2, 2013
    Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!
  • Naureen D.
    Naureen DhukkaAugust 22, 2013
    Mole enchiladas are delicious!
  • Jade U.
    Jade UlrichJuly 24, 2013
    Funky little place. I liked their curry alright, wasn't expecting it to be noodles and not rice though!
  • Jen R.
    Jen RombaJuly 13, 2013
    Round about midnight on a Friday this place is balls hot.
  • Brett B.
    Brett BishopJune 9, 2013
    The closest you'll get to a frat basement without being in a frat basement.
  • DoubleDeuce
    DoubleDeuceMay 30, 2013
    They serve a chilled asparagus soup that is phenomenal.
  • Nyc L.
    Nyc LabretsApril 28, 2013
    Been here 5+ times
    Right now I'm listening to Forster for teh Peeples "Pumped Up Kicks". Mad props to the DJ.
  • Keegan
    KeeganApril 25, 2013
    The main bar is perfect for a weeknight date. Head outside if it's not too hot or cold and enjoy the tables. The downstairs on weekend nights with a DJ can get pretty wild.
  • Nyc L.
    Nyc LabretsApril 16, 2013
    Been here 5+ times
    Long and very busy worxdays, now It's Miller Time.
  • Kristin S.
    Kristin SchallhornJanuary 13, 2013
    Really friendly staff. Also, downstairs exists and it's better than upstairs.
  • ManBites(Chicago)Dog L.
    BLT and the burger (rare with mushroom and cheddar) - excellent. So was the pâté. Service was spotty but food made up for it. Great Lakes brew was solid as well!
  • Greg O.
    Greg OdumDecember 8, 2012
    the bartender likes to be entertained
  • Gabriela S.
    Gabriela SchneiderOctober 20, 2012
    Caramel apple dessert is insane. Not for vegans. Porky deliciousness! Gracious service to boot
  • Jim
    JimOctober 19, 2012
    Been here 5+ times
    This place can't decide if it's the local bar or the U St. Hotness, but in a way it's both. The beer selection is eclectic, the menu is inviting, and the bartenders are both.
  • Chris V.
    Chris ValdezJune 22, 2012
    Try the PranQster! Oh wait it's out.. Try the Maisel! Oh wait it's broken... Try the Bud Light.
  • Kurt J.
    Kurt JJune 15, 2012
    Been here 5+ times
    Great place for a beer .
  • Matt R.
    Matt RMay 2, 2012
    Been here 25+ times
    The udon is amazing.
  • Edward F.
    Edward FendleyApril 20, 2012
    Been here 5+ times
  • Kevin
    KevinMarch 14, 2012
    Man oh Man, Pastrami.
  • Alison J.
    Alison JohnsonMarch 1, 2012
    Try the Buffalo Style Sweetbreads - Yum. Seriously
  • Peter M.
    Peter MeisterFebruary 5, 2012
    Been here 100+ times
    Ask carina to cure your hicups!!
  • Micheal M.
    Micheal MartinDecember 30, 2011
    Try the cheese steak, its amazing
  • M d.
    M dDNovember 26, 2011
    They have the unsympathetic policy to only seat your party when everyone is present
  • Stephanie G.
    Stephanie GhostonNovember 4, 2011
    Party in the basement.
  • Laura G A.
    Laura G AdamsSeptember 25, 2011
    The food is a bit overpriced, but the basement bar makes for a very fun night. Watch out during the summer, though. It can get very hot down there very fast.
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