Cafe Steinhof

Cafe Steinhof

Austrian Restaurant and German Restaurant$$$$
South Slope, Brooklyn
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8.5/10
256
ratings
  • Hyatt B.
    "Jäger schnitzel and chocolate custard are to die for"(6 Tips)
    Deb W.
    "The cheese spaetzle with a side salad was superb."(3 Tips)
    jason m.
    "get the seafood ragout, hearty and delicious!"(2 Tips)
    Phil C.
    "Get the weisswurst with red cabbage and potatoes"(2 Tips)
65 Tips and reviews
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  • German food
  • schnitzel
  • spätzle
  • chocolate custard
  • steamed mussels
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  • Deb W.
    Deb WunderJuly 14
    The cheese spaetzle with a side salad was superb.
  • David L.
    David LevineJune 27
    Been here 5+ times
    Just about everything
  • Nat W.
    Nat WelchNovember 11, 2016
    Been here 10+ times
    Most of the meat dishes and the beer are all great. Pretzel is always solid.
  • Dave H.
    Dave HoltzMay 25, 2016
    Lighting game is on point
  • Marc K.
    Marc KaravasianJanuary 14, 2016
    Great ambience!
  • Luke
    LukeOctober 23, 2015
    Everything was dry, but good atmosphere
  • Alana
    AlanaAugust 27, 2015
    Been here 5+ times
    I dream of the brunch eggs with kielbasa and a lemonade radler 👌 side of sauerkraut is delicious and big enough to share.
  • Bentley F.
    Bentley FerrainaJuly 14, 2015
    Schnitzel is good
  • Margot M.
    Margot MazurJuly 12, 2015
    The pretzels (not on the menu) are fantastic. That spicy mustard 😍
  • Afi Y.
    Afi Yellow-DukeJuly 6, 2015
    The liptauer (a bagel with Austrian spiced cheese and lox) was great, but the service was not
  • Fernando E.
    Fernando EscuderoMay 17, 2015
    Good 🍻 here.
  • Sara K.
    Sara KafkaMarch 23, 2015
    The crepes are literally one of the best deserts I've ever had in my life.
  • Mary M.
    Mary MottaMarch 13, 2015
    🍒 the sour cherry martini was awesome the first 2 times I tried it. the 3rd time, it was disappointing, harsh, and not the same at all. however, the tomato avocado sandwich for breakfast is amazing!
  • James Z.
    James ZhangFebruary 19, 2015
    Mussels are fantastic for friends.
  • DC Dining Adventures
    DC Dining AdventuresJanuary 21, 2015
    A great appetizer to start the meal off with is the Steamed Mussel dish made with spicy tomato basil and garlic white wine broth.
  • DC Dining Adventures
    DC Dining AdventuresJanuary 20, 2015
    Really delicious, quality food and generous portions. Highly recommend the Weiner Schnitzle that comes with parsley potatoes and cucumber salad.
  • Spork T.
    Spork ThrowerSeptember 6, 2014
    Good good, beer and schnapps selection. Sunday night movies can be fun
  • Evie
    EvieAugust 17, 2014
    Wow! Transported to Austria with a single meal. Kielbasa all the way! Salmon cakes are good too.
  • Carmen N.
    Carmen NAugust 8, 2014
    This place has been in the neighborhood for a while and I'm happy for it. Schnitzel and beer!
  • John W.
    John WoodsAugust 7, 2014
    Sauerbraten!
  • Kristine C.
    Kristine CMay 19, 2014
    Really mediocre , go to Edi and the wolf
  • Neal U.
    Neal U.January 18, 2014
    Epic spaetzel and rosti.
  • Hyatt B.
    Hyatt BaileySeptember 29, 2013
    Jäger schnitzel and chocolate custard are to die for
  • Angel S.
    Angel SApril 13, 2013
    Been here 5+ times
    The sausages give enough reason for people to move here (I know i did). Great vibe here and staffs are always friendly and attentive.
  • Oren H.
    Oren HarnevoMarch 17, 2013
    German sausages are very good and genuine. Best schnitzel in Park Slope
  • Grey S.
    Grey SeaMarch 16, 2013
    AND chocolate crepes with whipped cream!
  • Grey S.
    Grey SeaMarch 16, 2013
    Jaeger schnitzel!
  • Luiza R.
    Luiza RaposoMarch 1, 2013
    Been here 5+ times
    Great mussels!
  • Brianna I.
    Brianna ImmelJanuary 30, 2013
    Been here 100+ times
    The Gluhwein is delicious!
  • Anthony M.
    Anthony MaioranaJanuary 12, 2013
    Get the pot roast thing forget what it's called. Comes with red cabbage and potatoes
  • Brett G.
    Brett GrovesDecember 1, 2012
    Been here 5+ times
    Cheese spaetzel, brisket sandwich, bloody mary. Do it.
  • Juan R.
    Juan RSeptember 1, 2012
    Been here 5+ times
    Monday nights is goulash night at a discount price. $7
  • Ryan M.
    Ryan MacJuly 28, 2012
    Been here 10+ times
    Since July 2012 the cooking team has changed out, and in my opinion not for the better. Portions seem smaller an the favors not as robust. I'll keep checking back, but have not been as happy since.
  • Rachel M.
    Rachel MercerMay 13, 2012
    Definitely give this place a chance for a less-crowded breakfast/brunch option. The Salmon Bagel and the French toast are both phenomenal.
  • Devo A.
    Devo AFebruary 1, 2012
    Been here 25+ times
    Every Wednesday night at 10:30 -- Live Music!! Funk, jazz, Brass, fusion... Always good
  • Devo A.
    Devo ADecember 1, 2011
    Been here 25+ times
    Great new winter cocktail on the menu: Rum Stroh-Del. Its like a hot drinkable apple strudel!!
  • John L.
    John LuncefordNovember 27, 2011
    Get a black beer
  • David H.
    David HitchingsNovember 4, 2011
    Been here 5+ times
    Stein's is ALWAYS poppin'
  • Sam R.
    Sam RosenbergOctober 23, 2011
    More hot sauce.
  • Superjonbot
    SuperjonbotSeptember 26, 2011
    Wiener schnitzel ! Make sure to eat it with mustard!!!!! Trust in me!
  • Brian M.
    Brian MasefieldSeptember 5, 2011
    Been here 5+ times
    Monday is GOULASH NIGHT! A must. ... If you like Goulash.
  • Evan W.
    Evan WeissAugust 30, 2011
    Monday night is goulash night - half price and so good.
  • Devo A.
    Devo AAugust 22, 2011
    Been here 25+ times
    Monday night is Gulash Night ... Limited menu, but it's $7 mains! Nice!
  • Gena
    GenaJuly 31, 2011
    Potato soup is outstanding.
  • Jojo S.
    Jojo SchwarzMay 10, 2011
    Headsup: Fuckers didn't tell us that happy hour ONLY APPLYS TO THE BAR! NOT table service.
  • Soosie C.
    Soosie ChoiApril 10, 2011
    Enjoyed sour cherry spritzer and the chicken paprakash. Pork loin is smoked so resembles a super tender ham slice.
  • Casey P.
    Casey PalmerApril 5, 2011
    Been here 10+ times
    Goulash night has gone up to $7 but there are some new menu options!
  • Monika M.
    Monika M.March 24, 2011
    Try the salmon, seafood ragout, bread dumplings, beet salad, rösti, chocolate custard... All fantastic
  • Emily N.
    Emily NussbaumFebruary 13, 2011
    Very slow service -- plus they told us "Yes, we have bread but we can't make toast."
  • Clive T.
    Clive ThompsonFebruary 13, 2011
    Weird: they don't serve toast.
  • Whitney B.
    Whitney B.January 24, 2011
    bread pudding. eat it. enjoy it. it's good.
  • Tully D.
    Tully DangerJanuary 11, 2011
    Been here 5+ times
    hot mulled wine. deelish.
  • Cristina F.
    Cristina F.December 20, 2010
    Been here 100+ times
    Gotta love happyhour
  • Lauren P.
    Lauren PerciballiNovember 13, 2010
    Pastrami Sandwich with Tomato soup for lunch!
  • Rachel Slurs
    Rachel SlursJune 15, 2010
    Note to self: wear dark colors when dealing in Goulash.
  • Rachel Slurs
    Rachel SlursJune 15, 2010
    Monday $6 goulash for dinner? Dayum. Don't mind if I do...
  • Phil C.
    Phil CuykendallMarch 6, 2010
    Been here 5+ times
    Get the weisswurst with red cabbage and potatoes
  • Anthony G.
    Anthony GreeneFebruary 21, 2010
    Been here 5+ times
    For brunch: "Sauteed Dumplings & Wild Mushrooms with Eggs and Salad" is delicious. Read more
  • Jenny F.
    Jenny FrancoisNovember 21, 2009
    Try the Farmers Pan for brunch.
  • Megan C.
    Megan CoxNovember 17, 2009
    Get the Roesti and the Dark German Beer
  • jason m.
    jason mckimSeptember 18, 2009
    get the seafood ragout, hearty and delicious!
  • Rick C.
    Rick ContiAugust 25, 2009
    Been here 5+ times
    get the steamed mussels , and the celery potato soup
  • Alice H.
    Alice HuntJune 22, 2009
    every Monday is six dollar goulash night! it's amazing!
  • Kari R.
    Kari RimellApril 11, 2009
    Get Austrian and spätzel it up a bit!
  • Jonathan B.
    Jonathan BennettMay 13, 2016
    Great beer, schnitzel
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