Caffe Boa

Italian Restaurant
398 S Mill Ave #110 (at 4th St), Tempe, AZ 85281, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Wed
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–3:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.4/10

Based on 81 votes

People like this place

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  • Ranked #10 for Italian restaurants in Tempe
  • What you need to know
    Trish R.
    "We had the Voodoo Penne and Fettuccine Saltimboca w Sweet Breads."(3 Tips)
    🏠 Sheresa 🏠
    "Get the appetizer Shrimp Adriatico over pasta!"(2 Tips)
    Anthony G.
    "... was awesome, agnolotti boa is one of my favorite all time dishes. ..."(2 Tips)
    Michael
    "Pink Peppercorn Meringue With Wine Soaked Strawberries"(16 Tips)
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60 tips and reviews.

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  • all tips and reviews
  • wine
  • shrimp adriatico
  • agnolotti boa
  • voodoo penne
  • gnocchi
  • pasta
  • sangria
  • desserts
  • cocktails
  • happy hour specials
  • meringues
  • draft beer
  • rigatoni
  • fried eggs
  • good service
  • house salad
  • scallops
  • brunch food
  • organic food
  • great value
  • John A.

    Wow we agree this is one the finest restaurants we have ever eaten at!!!👍 try the gnocchi - pillows from heaven!! Ask for Alendria she is the fiancé of the chef.

    John Alagna · January 23
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  • Fluying

    Tiramisu offers a huge portion and real mascarpone. Great dessert

    Fluying · January 20
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  • Fluying

    Wifi password is nakedfoodandwine

    Fluying · January 20
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  • Yael G.

    Amazing food...great wine. Try the tiramisu.

    Yael Grauer · January 9
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  • John P.

    Voodoo penne

    John Parsons · December 27, 2014
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  • Tessa M.

    Their cheese and charcuterie platters are a must. Our waiter was very helpful and informative on all the dishes.

    Tessa Malayan · August 12, 2014
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  • Phoenix New Times

    A full bar and expanded menu are on tap, with an assortment of Mediterranean/Italian dishes, such as rigatoni puttanesca, agnolotti Boa, and the best spaghetti and meatballs this side of Redendo's. Read more

    Phoenix New Times · August 5, 2014
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  • Phoenix New Times

    The Rojac Family Winery and and Emil Tavčar, both certified organic winemakers, will be @ Caffe Boat on Feb. 26 from 5:30-7:30pm to sample wines. Guests will sample 8 wines for a $10 cover charge.

    Phoenix New Times · February 25, 2014
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  • Charles D.

    Excellent wine (Malbec). The Pinot was ok. Not Boa's fault, just my faulty pairing choice. Happy new year and bring on the spicy

    Charles Davis · January 1, 2014
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  • Dai R.

    Good sangria so far so great. A bottle of wine later we shall see. They do look after you here

    Dai Roberts · November 17, 2013
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  • Joseph K.

    Awful service and food was cold. Servers have a serious attitude problem. Over charged also for my bill.

    Joseph Kiernan · November 5, 2013
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  • Guy C.

    They have great happy hour specials and the decor is great. Good crowd and attentive servers.

    Guy Carpenter · July 19, 2013
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  • SamL R.

    Caffe Boa was great!! Always is! The bartenders always have great suggestions & their service is OUTSTANDING!

    SamL Remenap · April 10, 2013
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  • Michael

    Try the Pink Peppercorn Meringue With Wine Soaked Strawberries - The Finish Line!

    Michael · March 30, 2013
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  • Michael

    Try the Day Bay Scallops - My scallops are gigantic!!!

    Michael · March 30, 2013
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  • Tempe Tourism

    Happy hour daily from 4-7 pm in the bar area only. Reduced priced appetizers and small bites, 1/2 off all glasses of wine ($10 or less), $2 off all premium drafts, $2 off premium draft wines.

    Tempe Tourism · March 29, 2013
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  • Brian G.

    Pricey drinks, but they give a generous pour and they have proper bartenders.

    Brian Glines · March 9, 2013
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  • Amanda D.

    All the food was amazing which made up for the bad service. Seriously the food was amazing!

    Amanda Durham · March 3, 2013
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  • Ian H.

    Rosemary chicken was the best thing I've eaten in a very long time!!

    Ian Hagen · January 20, 2013
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  • Troy P.

    Ask for Blake

    Troy Pawleska · December 20, 2012
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  • Nathalie A.

    This place blows.

    Nathalie Anaya · October 22, 2012
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  • Monica S.

    The Australian bar tender is the shit

    Monica Stangle · May 28, 2012
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  • Monica S.

    Wine on tap

    Monica Stangle · May 28, 2012
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  • Nadia T.

    Caprese is AMAZING. Definitely a great snack in terms of size though--be sure you're in the mood for something light.

    Nadia Thinks · April 26, 2012
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  • Brendon B.

    Awesome Place for brunch on the weekends, having fresh food makes all the difference. Its one of the few places I've had an eggs benedict I liked. That and the Mediterranean omelette are awesome.

    Brendon Biegel · March 29, 2012
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  • Justin C.

    Don't get the pici. It's so hot it completely destroys your palette.

    Justin Couvillion · November 9, 2011
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  • tiffia e.

    hit or miss food. Play it safe with a simple pasta

    tiffia e. · October 27, 2011
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  • Allex H.

    Pomegranate Mojitos are the best!

    Allex Hollimon · October 11, 2011
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  • Anthony G.

    Everything was awesome, agnolotti boa is one of my favorite all time dishes. Service was excellent as well. Will def be back soon.

    Anthony Garcia · October 3, 2011
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  • haveAwonderful...

    Great location+food+happy hr+staff+patio seating! All these greats, make Cafe Boa an ideal place for singles or dates. If single, go during happy hr & sit at bar or long table (for maximum exposure).

    haveAwonderful... · October 2, 2011
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  • Courtney C.

    Go early evenings and sit at the bar!

    Courtney C · September 10, 2011
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  • Tempe Tourism

    4 p.m. – 7 p.m., everyday: ½ priced glasses of wine ($10 or less), $2 off all premium draft beers, $2 off all wines on tap, $2 off all seasonal/signature cocktails.

    Tempe Tourism · September 9, 2011
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  • Samuel L.

    AWFUL service. Happy hour NOT worth it.

    Samuel Lowy · September 8, 2011
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  • Steven L.

    Try the Neal petite sirah. Really good.

    Steven Light · August 17, 2011
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  • Beth C.

    Love the house salad and the goat cheese ravioli!

    Beth Cook · July 24, 2011
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  • Blake B.

    Have some coronika!!

    Blake Burton · July 8, 2011
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  • Kalia

    Skip this place- very slow service, food was bleh, not worth it at all. Better off going down the street to Med Fresh or Five Guys :)

    Kalia · July 1, 2011
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  • Jen S.

    The food is delicious, the wine list is wonderful and the service is great. One complaint: I went in June and it was way too hot inside, 87 degrees!

    Jen Snyder · June 28, 2011
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  • 🏠 Sheresa 🏠

    Get the appetizer Shrimp Adriatico over pasta! Yummy

    🏠 Sheresa 🏠 · June 6, 2011
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  • Danielle U.

    Don't do it! Raw food, took over an hour to get our undercooked meals! Not worth you penny?

    Danielle Undercoffer · May 22, 2011
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  • Courtney C.

    don't park under the tree on mill. "bird potty!"

    Courtney C · May 10, 2011
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  • troy p.

    40 min for the soup. Almost an hour no lunch

    troy petty · April 13, 2011
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  • Liz L.

    Expensive, but definitely worth it. The menu changes often, usually when they get a new specialty chef in so there's always a fantastic variety of options.

    Liz Lemon · April 3, 2011
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  • Claude C.

    intention is great. awesome brunch potential, poor execution!

    Claude Clausing · April 3, 2011
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  • Kathryne N.

    Good fresh, local food, creative dishes. Shrimp Diablo is fantastic, but service...way slow. We were there on a Friday night, though.

    Kathryne Nunley · February 22, 2011
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  • Marc F.

    This place is horrible! The waitstaff and manager were so bad. The food and menu was unexpectedly terrible! Took us 2hrs to get dinner! An 1hr just to get our wine! To top it they added 20% gratuity

    Marc Fernandez ♊ · February 20, 2011
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  • Tempe Tourism

    Grab a group of friends and go on a Sunday when it’s nice out so you can take advantage of the half-price pitchers of Sangria!

    Tempe Tourism · February 14, 2011
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  • Alice D.

    I've never seen so many servers doing nothing in a restaurant. Food was good though.

    Alice Daer · January 23, 2011
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  • Jimmy D.

    Gratuity is automatically calculated in the bill, which explains why the service couldn't possibly get any worse...

    Jimmy D · December 19, 2010
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  • Rob N.

    The Shrimp Adriatico is Amazing!

    Rob Nelson · December 19, 2010
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