Caffe Como

Italian Restaurant
2550 Van Ness Ave (Filbert St), San Francisco, CA 94109, United States
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  • What you need to know
    Robin C.
    Try the chocolate gelato!(2 Tips)
    Terre H.
    The restaurant is part of the da Vinci Villa hotel.(2 Tips)
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9 tips. Filter by taste:

  • all tips
  • chocolate gelato
  • chopped salad
  • mussels
  • Italian sausage
  • salmon
  • chocolate
  • berry compote
  • brussel sprouts
  • thyme
  • Amaretto
  • radishes
  • roasted garlic
  • watermelon
  • white wine
  • peas
  • vinaigrette
  • marinara
  • cucumbers
  • oranges
  • lemon
  • Thays C.

    Go to Starbucks horrible coffee.

    Thays C. D. · April 5, 2013
  • Remiel

    Wait why is there a continental breakfast? Why am I sitting down anyway? Oh nooo, it's hotel food!

    Remiel · April 24, 2012
  • Shawn L.

    Mussels For Two, house marinara, white wine, our italian sausage and thyme. Salmon Chop Salad, pea sprouts, cucumbers, watermelon radish, frizzee, lemon garlic vinaigrette

    Shawn Lawrence · December 4, 2011
  • Shawn L.

    Fried Brussel Sprouts, roasted garlic, tomatoes, parmesano reggiano

    Shawn Lawrence · December 4, 2011
  • Shawn L.

    Fantasic Return of Gelato......Chocolate, Vanilla Bean and Hazlenut. They also have the rare Semifredo that is made in house, All Berry Compote, Toroni and Chipped Chocolate, Amaretto Orange.

    Shawn Lawrence · December 4, 2011
  • Robin C.

    They no longer sell Gelato here, they lost my business officially.

    Robin Cassady · October 19, 2011
  • Robin C.

    Wonderful food, great staff! Shit out to David, he is really nice and gives wonderful service! Beware: the plates are huge and have heaps of tasty good on them! Try their gelatto!

    Robin Cassady · October 1, 2011
  • Terre H.

    The restaurant is part of the da Vinci Villa hotel. The da Vinci is a revitalized motor inn with a seedy past. But no more. New owner, new look, new everything. And the cafe has excellent food.

    Terre H. · September 23, 2011
  • Robin C.

    Delicious! Try the chocolate gelato!

    Robin Cassady · September 12, 2011