Caffe Falai

(Now Closed)
Italian Restaurant and Wine Bar$$$$
SoHo, New York
46 Tips and reviews
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  • Recent
  • Popular
  • F-Factor N.
    F-Factor NutritionOctober 26, 2012
    Cool modern interior with interesting food choices makes eating here always a great experience
  • Sergio C.
    Sergio CesarioAugust 25, 2012
    Food is absolutely fabulous. Service really sucks. That's a pity!
  • Zach M.
    Zach MaierJuly 13, 2012
    Not good for bigger groups. Food comes out slowly and sporadically over the course of 20 to 30 minutes.
  • Nick
    NickJuly 9, 2012
    Been here 10+ times
    greet everyone Ciao bello/bellas as you come in! Random nights you will see several people talking loud at the bar (yup, that's me) ...
  • Alon B.
    Alon BurgJuly 8, 2012
    Crepe cake
  • Laura L.
    Laura LachmanJune 26, 2012
    Buffalo mozzarella with watermelon was refreshing and delicious. Everything is fresh and yummy here!
  • Natalia Q.
    Natalia QuinteroJune 14, 2012
    Their goat cheese salad is amazing. Pair with wine!
  • Lafayette 148 New York
    Wonderful food and it’s close by!
  • Gina F.
    Gina FelicianoApril 14, 2012
    If you enjoy a negroni but can't always handle the hooch try the negroni sbagliato. Delish
  • Noah W.
    Noah WeissApril 6, 2012
    The $20 for "half" an appetizer and any main is a great business lunch in Soho without the pretension and tourist trappiness of Balthazar.
  • Massimiliano P.
    Massimiliano P.April 3, 2012
    Best Italian pasta in SOHO. Forget about touristic Little Italy! Period.
  • Alex R.
    Alex RainertMarch 5, 2012
    They have a killer lunch Prix Fixe. If you're with a small group, I recommend everyone orders something different an go family style!
  • Su L.
    Su LeeMarch 1, 2012
    berry bombolini.
  • CJN
    CJNFebruary 12, 2012
    Been here 50+ times
    My new jam is asking them to add some mozzarella to the whole wheat spaghetti. Super tasty.
  • Zach Aarons
    Zach AaronsFebruary 3, 2012
    Delicious pasta and amazing desserts. The decor is simple and chic. (4 of 4 petals via Fondu) Read more
  • Lesleann
    LesleannJanuary 29, 2012
    "Bomboloni at Caffe Falai are light and delicate... They come in four flavors, including chocolate and vanilla crème, but our favorites were the chantilly and a sweet strawberry jam." -Serious Eats
  • Suraj A.
    Suraj AcharyaJanuary 25, 2012
    The boar ragu pasta and the Mozarella appetizer are wonderful. The clam linguini was so-so.
  • Doug P.
    Doug PetkanicsDecember 27, 2011
    Veal stew is underrated. Full of fresh vegetables.
  • Cheryl Y.
    Cheryl YeohNovember 17, 2011
    Get the baked eggs w smoked salmon and dip the fresh bread into it!
  • Hillary R.
    Hillary ReinsbergNovember 10, 2011
    Straciatella is not the menu but you can ask for it. Like the best burrata you've ever had.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 27, 2011
  • Cheryl Y.
    Cheryl YeohOctober 15, 2011
    Try the Lunch Special - Incredible spread!
  • Laura R.
    Laura R-SOctober 14, 2011
    Try the flourless chocolate cake. Yumm!!!
  • Anthea P.
    Anthea PenaSeptember 21, 2011
    fermented Palermo. Squid ink, vodka, baby spinach, ginger & olive oil
  • Elly K
    Elly KSeptember 19, 2011
    Food was great (I had the cod), place is cozy and very cute but service was terrible. Servers were glorified busboys and we had to hunt our server down for everything; he just stood around all night
  • Serious Eats
    Serious EatsSeptember 8, 2011
    Best Bomboloni: They come in four flavors, including chocolate and vanilla crème, but our favorites were the chantilly and a sweet strawberry jam. Read more
  • Josh H.
    Josh HimwichAugust 20, 2011
    The buffalo mozzarella w/lemon olive oil antipasti was transformative.
  • Find. Eat. Drink.
    Find. Eat. Drink.August 10, 2011
    Stop in the shop next door to pick up chef Iacopo Falai's favorite cheese: Blu di Bufala (mild blue cheese).
  • Vipin G.
    Vipin GoyalAugust 1, 2011
    Don't leave without getting the Crepe Cake
  • Rachel J.
    Rachel JJuly 26, 2011
    Loved the squid ink pasta and octopus. Spinach gnocchi was a bit overwhelming.
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul says that though the baked eggs may be the most popular dish, "the Marinated Figs Over Ricotta Cheese takes a bit of my heart each time I go."
  • Felix S.
    Felix SalmonMay 25, 2011
    Wifi password is falai265
  • CJN
    CJNJanuary 8, 2011
    Been here 50+ times
    Veal meatballs are a delight
  • Lulu
    LuluJanuary 7, 2011
    Been here 5+ times
    Boar ragu and squash papardelle is to DIE for!
  • Seth G.
    Seth GordonDecember 2, 2010
    Been here 5+ times
    White truffle pasta special, but screw that - tagliatelle w/ veal ragu is the winter warmer you want right now. Or pappardelle w/ wild boar. Rustic, perfect. Forget Osteria Morini & the crowds.
  • Rob F.
    Rob FishmanSeptember 14, 2010
    Been here 10+ times
    Make sure to ask for the prix fixe menu - its a steal!
  • Morgan P.
    Morgan PaulAugust 5, 2010
    Been here 10+ times
    Best iced coffee ... ask for a bombeloni with your coffee
  • CJN
    CJNJune 30, 2010
    Been here 50+ times
    For breakfast, order the foccacina with boiled eggs and have them add a slice of prosciutto. Amazing.
  • Brian A.
    Brian AndersonApril 21, 2010
    The se
  • Paul S.
    Paul SteketeeApril 3, 2010
    Really Great Coffee - Italian Style.
  • I A.
    I AmosFebruary 10, 2010
    Day: The pear-and-chocolate turnover here is one of the best pastries in New York. Buy a loaf of cabbage bread to go. Evening: the branzino is delicious, as are the Black Moon cake and the crepe cake.
  • John D.
    John DeCiccoFebruary 4, 2010
    Note to self: come here more often.
  • Lisa F.
    Lisa FerreroJanuary 15, 2010
    Been here 5+ times
    They make the BEST Cappuccino here. Just like in Roma.
  • naveen
    naveenOctober 18, 2009
    Been here 10+ times
    do the baked eggs for brunch
  • sharilyn
    sharilynOctober 5, 2009
    Menu is seasonal but all the pastas are mindblowing.
  • Youssef D.
    Youssef DrihmiOctober 3, 2011
    Amazing Panna Cotta!
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