California Pizza Kitchen

California Pizza Kitchen

Pizza Place
16101 Ventura Blvd #200 (at Woodley Ave), Encino, CA 91436, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:30 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Encino, including our signature hand-tossed pizzas.

7.3/10

Based on 24 votes

People like this place

Total Visitors
891
Total Visits
1,671
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10 tips. Filter by taste:

  • all tips
  • good service
  • fettuccine
  • great value
  • good for a quick meal
  • steak tacos
  • cheap beers
  • tortilla soup
  • chopped salad
  • pizza
  • shrimp
  • chicken
  • lunch
  • chili rellenos
  • garlic
  • dinner
  • fresh peppers
  • takeout
  • Todd Z.

    . @EncinoLL kids in uniform get their kids meal free!

    Todd Z · 3 weeks ago
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  • Jennifer J.

    Love this spot but I never call for takeout. I order there and wait. Much easier. Great food.

    Jennifer Jones · June 11, 2014
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  • Steve B.

    Come hungry. Order a cheap beer. Bring good friends. Enjoy.

    Steve Beckert · January 19, 2014
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  • Henry U.

    The new fire-roasted chili relleno is extraordinary.

    Henry Unger · September 28, 2012
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  • Rachel R.

    The tortilla soup is delicious!

    Rachel Reyes · June 9, 2011
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  • Troy M.

    try the original chop.salad tossed in ranch instead...the best! fresh pepper too. my favorite!

    Troy Mullins · December 25, 2010
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  • Andy B.

    The new steak tacos are AWESOME

    Andy Babb · July 23, 2010
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  • Sam B.

    classic cheese pizza always satisfies

    Sam Bierman · July 14, 2010
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  • Coolassmike B.

    Try the Jamaican Pizza. A long time stale they have mastered.

    Coolassmike Bowers · April 4, 2010
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  • Robert B.

    Try the Garlic Cream Fettuccine with Shrimp added. Hold off on adding Chicken, doesn't add much to the overall flavor. Read more

    Robert Bowling · January 24, 2010
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