(Now Closed)
557 Hudson St, New York, NY 10014, United States
$ $ $ $
Credit Cards:
Yes (incl. American Express)
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28 tips. Filter by taste:

  • all tips
  • BYOB
  • sangria
  • brunch food
  • bottomless drinks
  • paella
  • tapas
  • wine
  • hash browns
  • seafood
  • churros
  • mimosas
  • tasting menu
  • spicy food
  • hanger steak
  • fritters
  • stylish
  • mussels
  • calamari
  • mango margaritas
  • bacon
  • Time Out New York

    There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Read more

    Time Out New York · October 5, 2011
  • Metromix

    The bar has an all-Spanish wine and sherry list. For a meatier dish, try the housemade lamb bacon w/salsa verde and pickled scallion, or the rich blood sausage topped w/chickpeas and a poached egg. Read more

    Metromix · February 28, 2011
  • Gilt City

    The tapas served at this authentic West Village eatery have the seal of approval from Lady Gaga: she enjoyed a low-key evening here with some old NYC buddies last New Year’s Eve.

    Gilt City · June 1, 2011
  • Louis F.

    Boozey brunch for $25! Read more

    Louis Filosa · June 21, 2011
  • Matt

    Brunch special is no joke

    Matt · November 25, 2012
  • Siyun F.

    $25 all you can drink sangria, Mimosa or bloody! Deal!

    Siyun Fan · June 2, 2012
  • Frank K.

    Had the tasting menu and it was great! Notable was the bacon wrapped dates and the butternut squash fritters (incredible!), also a spicy corn dish and the churros for dessert were awesome.

    Frank Kim · May 21, 2011
  • Yael Z.

    Get the tortilla espanola-que buena!

    Yael Zake Becker · April 10, 2011
  • Angela D.

    This place is tres chic and the calamari is delicious

    Angela Day · April 4, 2011
  • Leigh F.

    i never leave tips like this, but i would NEVER come here again. the worst dining experience i've had in nyc, maybe ever. go somewhere else!

    Leigh Ferreira · April 2, 2011
  • Paasha M.

    Cheese chorizo lemon foam byob the only words I needed to hear.

    Paasha Motamedi · November 13, 2010
  • Lee J.


    Lee Jones · November 12, 2010
  • Jenny L.

    Excellent service! Pleasant atmosphere. The website still isn't updated though, so you should call to find out prices and what food is available!

    Jenny Lubkin · December 4, 2012
  • Mike W.

    Go for the PLT

    Mike Wadhera · September 15, 2012
  • Michelle R.

    The coffee is brewed with an espresso machine, resulting in frothy deliciousness and grilled cheese was crunchy and wonderful!

    Michelle Russo · January 22, 2012
  • Penelope P.

    The house Sangria is excellent

    Penelope Pardo · January 12, 2012
  • Yejin M.

    Good tapas!

    Yejin Mun · January 8, 2012
  • Brandy G.

    Luv the mango margarita, mussels and warm churros should have order more. I"ll be back

    Brandy Gomez-Duplessis · November 28, 2011
  • Kailee C.

    Try the chorizo sandwich and truffle hashbrowns. SO good.

    Kailee Crawford · November 19, 2011
  • DishEnvy

    Try the Montado de Lomo (the pork is juicy and a little spicy) and the Paella (crispy, flavorful and thankfully not too heavy on the rice).

    DishEnvy · November 17, 2011
  • Roxanne M.

    Get the hanger steak! It's delicious though moderately sized so you might need tapas afterwards. Its byob and they have a maximum of 4 bottles per party so keep that in mind.

    Roxanne Matiz · October 14, 2011
  • Colby S.

    Amazing food and atmosphere!! The whole staff is fun and nice!

    Colby Smith · September 12, 2011
  • Nate W.

    Everything here is insanely good. The sangria is refreshing and the staff super friendly. Wow wow wow.

    Nate Westheimer · August 10, 2011
  • Nate W.

    La serena cheese plate is just incredible. A rarely unique cheese.

    Nate Westheimer · August 10, 2011
  • Audrey M.

    Endless brunch cocktails are no joke...

    Audrey MacIsaac · May 10, 2011
  • Arielle M.

    White sangria is deeeelish

    Arielle Myers · May 9, 2011
  • Nkosi M.

    Had brunch here. The Chorizo Sandwich - Absolutely MAGICAL; The truffle hash brown - Insanely good. My wife had the Angus Bacon Cheese Burger; all burgers in the world should taste like that!!!

    Nkosi Martin · May 7, 2011
  • Sheila M.

    No longer BYOB but still great. Fantastic pan con tomate. Many bottles of wine between $23 and $40.

    Sheila Marikar · December 2, 2010

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