(Now Closed)
Spanish Restaurant and Tapas Restaurant · West Village
557 Hudson St, New York, NY 10014, United States
$ $ $ $
Wine, BYO
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    Kailee C.
    "Try the chorizo sandwich and truffle hashbrowns."(2 Tips)
    Sheila M.
    "No longer BYOB but still great."(4 Tips)
    Nate W.
    "The sangria is refreshing and the staff super friendly."(4 Tips)
    "... little spicy) and the Paella (crispy, flavorful and thankfully not too..."(2 Tips)
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28 tips and reviews.

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  • all tips and reviews
  • tomate
  • sangria
  • brunch food
  • BYOB
  • hash browns
  • bottomless drinks
  • bacon wrapped dates
  • paella
  • tasting menu
  • spicy food
  • wine
  • hanger steak
  • fritters
  • tapas
  • churros
  • mimosas
  • poached eggs
  • espresso
  • authentic
  • desserts
  • Jenny L.

    Excellent service! Pleasant atmosphere. The website still isn't updated though, so you should call to find out prices and what food is available!

    Jenny Lubkin · December 4, 2012
  • Matt

    Brunch special is no joke

    Matt · November 25, 2012
  • Mike W.

    Go for the PLT

    Mike Wadhera · September 15, 2012
  • Siyun F.

    $25 all you can drink sangria, Mimosa or bloody! Deal!

    Siyun Fan · June 2, 2012
  • Michelle R.

    The coffee is brewed with an espresso machine, resulting in frothy deliciousness and grilled cheese was crunchy and wonderful!

    Michelle Russo · January 22, 2012
  • Penelope P.

    The house Sangria is excellent

    Penelope Pardo · January 12, 2012
  • Yejin M.

    Good tapas!

    Yejin Mun · January 8, 2012
  • Brandy G.

    Luv the mango margarita, mussels and warm churros should have order more. I"ll be back

    Brandy Gomez-Duplessis · November 28, 2011
  • Kailee C.

    Try the chorizo sandwich and truffle hashbrowns. SO good.

    Kailee Crawford · November 19, 2011
  • DishEnvy

    Try the Montado de Lomo (the pork is juicy and a little spicy) and the Paella (crispy, flavorful and thankfully not too heavy on the rice).

    DishEnvy · November 17, 2011
  • Roxanne M.

    Get the hanger steak! It's delicious though moderately sized so you might need tapas afterwards. Its byob and they have a maximum of 4 bottles per party so keep that in mind.

    Roxanne Matiz · October 14, 2011
  • Time Out New York

    There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Read more

    Time Out New York · October 5, 2011
  • Colby S.

    Amazing food and atmosphere!! The whole staff is fun and nice!

    Colby Smith · September 12, 2011
  • Nate W.

    Everything here is insanely good. The sangria is refreshing and the staff super friendly. Wow wow wow.

    Nate Westheimer · August 10, 2011
  • Nate W.

    La serena cheese plate is just incredible. A rarely unique cheese.

    Nate Westheimer · August 10, 2011
  • Louis F.

    Boozey brunch for $25! Read more

    Louis Filosa · June 21, 2011
  • Gilt City

    The tapas served at this authentic West Village eatery have the seal of approval from Lady Gaga: she enjoyed a low-key evening here with some old NYC buddies last New Year’s Eve.

    Gilt City · June 1, 2011
  • Frank K.

    Had the tasting menu and it was great! Notable was the bacon wrapped dates and the butternut squash fritters (incredible!), also a spicy corn dish and the churros for dessert were awesome.

    Frank Kim · May 21, 2011
  • Audrey M.

    Endless brunch cocktails are no joke...

    Audrey MacIsaac · May 10, 2011
  • Arielle M.

    White sangria is deeeelish

    Arielle Myers · May 9, 2011
  • Nkosi M.

    Had brunch here. The Chorizo Sandwich - Absolutely MAGICAL; The truffle hash brown - Insanely good. My wife had the Angus Bacon Cheese Burger; all burgers in the world should taste like that!!!

    Nkosi Martin · May 7, 2011
  • Yael Z.

    Get the tortilla espanola-que buena!

    Yael Zake Becker · April 10, 2011
  • Angela D.

    This place is tres chic and the calamari is delicious

    Angela Day · April 4, 2011
  • Leigh F.

    i never leave tips like this, but i would NEVER come here again. the worst dining experience i've had in nyc, maybe ever. go somewhere else!

    Leigh Ferreira · April 2, 2011
  • Metromix

    The bar has an all-Spanish wine and sherry list. For a meatier dish, try the housemade lamb bacon w/salsa verde and pickled scallion, or the rich blood sausage topped w/chickpeas and a poached egg. Read more

    Metromix · February 28, 2011
  • Sheila M.

    No longer BYOB but still great. Fantastic pan con tomate. Many bottles of wine between $23 and $40.

    Sheila Marikar · December 2, 2010
  • Paasha M.

    Cheese chorizo lemon foam byob the only words I needed to hear.

    Paasha Motamedi · November 13, 2010
  • Lee J.


    Lee Jones · November 12, 2010

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