Italian Restaurant and Pizza Place
1020 Main St (btwn Prior & National), Vancouver BC V6A 2W1, Canada
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 57 votes

People like this place


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  • What you need to know
    "Try the crispy ceci, something different and very tasty!"(3 Tips)
    Tyler Y.
    "The tagliatelle is to die for!"(7 Tips)
    "They changed it to Tagliatelle now, but still with the pork ragu."(3 Tips)
    The Province
    "delicious piadine porchetta with a Frangelico and chocolate tart."(2 Tips)
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  • Recent
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34 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • crispy ceci
  • pizza
  • pork ragu
  • piadine
  • tagliatelle
  • tarts
  • fennel sausage
  • Frangelico
  • albacore tuna
  • good service
  • great value
  • tomato salad
  • wine
  • big portions
  • good for a quick meal
  • good for dates
  • brunch food
  • chickpeas
  • dinner
  • beer
  • 林 Ceci

    Crispy Ceci 🙊

    林 Ceci · February 15
  • Chefs Feed

    Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Tagliatelle. Read more

    Chefs Feed · August 22, 2014
  • Tyler Y.

    Excellent pasta! The tagliatelle is to die for! The gnudi is okay, with a good olive tapenade on top. Pretty decent wine selection!

    Tyler Yang · August 11, 2014
  • Marley Z.

    If you're at dinner with four or more people, try the family style! Completely worth it.

    Marley Zarcone · July 28, 2014
  • Eater

    Rustic Italian comfort food so damn comforting elastic-waisted apparel is recommended. Must-try item: the pork ragu tagliatelle. More heart-warming than a Frank Capra marathon. [Eater 38 Member]

    Eater · October 7, 2013
  • Cassandra C.

    Had lunch here and our server wasn't very good. She came by once to see how our appetizers were but never came back. Took about an hour for our mains. Discount was nice, but won't be returning

    Cassandra Carter · July 9, 2013
  • Kate M.

    Chickpeas were amazing. Tagliatelle was very dry, disappointing after reading so many good reviews. Pizza had a good crust but arugula was actually mixed greens. Gnocchi was way too soft - mushy even.

    Kate Michetti · September 23, 2012
  • Jeremy C.

    The tagliatelle with pork ragu is stupendous. If you like well-executed, simple Italian fare, check this joint out.

    Jeremy C · September 18, 2012
  • Milun T.

    nettle & spot prawn ravioli

    Milun Tesovic · September 7, 2012
  • meru

    The salsiccia pizza is great!!!

    meru · May 31, 2012
  • Wendy T.

    Sooo good - the chickpeas, freshest pizza and pasta, and so reasonable! We always get the family style menu - there are so many good things to try, it's the way to go!

    Wendy Trilling · May 17, 2012
  • Pamela

    Try the crispy ceci, something different and very tasty!

    Pamela · March 12, 2012
  • Jenn L.

    The Tagliatelle is a double win! no joke here... simply AMAAZING

    Jenn Lo · February 12, 2012
  • Michael L.

    order the ceci. its spectacular!

    Michael Luu · February 6, 2012
  • Francis D.

    Try the grappas - if your only experience of grappa is akin to lighter fuel, you'll be amazed at the subtleties of flavours

    Francis Djabri · January 2, 2012
  • Thanasi

    One of the best pizza in town!

    Thanasi · October 16, 2011
  • Wendy

    The "crispy ceci" - the chickpeas, are legendary. You never realized that you liked chickpeas so much! The pizza are also excellent - my pick is the Salsiccia with the fennel sausage.

    Wendy · September 14, 2011
  • @gracecheung604

    Freshest homemade pastas this part of town. Tagliarini Ragu is amazing. Pizzas are good too. Read more

    @gracecheung604 · June 13, 2011
  • Bee P.

    Have to have a negroni. The perfect apertif.

    Bee P · May 22, 2011
  • Miranda S.

    The pizza is the best, even better than specialty pizza places!

    Miranda Sam · March 28, 2011
  • Conrad C.

    Sit in the back for a more intimate experience

    Conrad C-H · January 28, 2011
  • The Province

    Simplicity takes skill: For starters try the grilled octopus and albacore tuna crudo w/ panzanella tomato salad. For a main, the Sloping Hill pork roast will have you tasting the essence of Italy. Read more

    The Province · January 18, 2011
  • The Province

    For lunch try the one of Chef Alvin Pillay's delicious piadine porchetta with a Frangelico and chocolate tart. For dinner try a hard-to-find Menabrea beer, flank steak with salsa verde or tagliarini. Read more

    The Province · December 29, 2010
  • Kumiko I.

    For large parties over over six, I'd recommend booking a big table in the back area. It's cozier and gets great light during the day.

    Kumiko Ide · December 1, 2010
  • @gracecheung604

    They changed it to Tagliatelle now, but still with the pork ragu. Get the large portion and save some for lunch the next day.

    @gracecheung604 · September 20, 2010
  • R R.

    I would almost pass on the appetizers. Sorry.Their stand out was their Pizza.

    R R · July 12, 2010
  • @gracecheung604

    Tagliarini - you won't regret it! Read more

    @gracecheung604 · July 2, 2010
  • Ben L.

    The salted caramel chocolate tart is excellent.

    Ben Li · May 8, 2010
  • Tony L.

    ... and so is the panna cotta

    Tony Li · May 8, 2010
  • Ben L.

    Ok food. But very mediocre at this price point.

    Ben Li · May 8, 2010
  • Sheila M.

    Awesome kid-friendly brunch on the weekend.

    Sheila Mackenzie · January 21, 2010
  • shannon y.

    Try the pigs feet appie and sit in the back bar.

    shannon yelland · January 10, 2010
  • Lauren I.

    if you want an appetizer, the chickpeas are the way to go

    Lauren Isaacson · September 18, 2009
  • Lauren I.

    if you're there for lunch, order a piadine. it's the bread that makes it special.

    Lauren Isaacson · September 18, 2009

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