Canaletto Ristorante Veneto

Canaletto Ristorante Veneto Newport Beach

545 Newport Center Dr, Newport Beach, CA 92660, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

At Canaletto Ristorante Veneto, our mission is to provide our guests with the most authentic Italian experience outside of Italy.

7.6/10

Based on 35 votes

People like this place

Total Visitors
1069
Total Visits
1506
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22 tips. Filter by taste:

  • all tips
  • happy hour
  • tuna tartare
  • wine
  • sea bass
  • tiramisu
  • ravioli
  • lemon sorbet
  • tagliatelle
  • great value
  • martinis
  • draft beer
  • vegetarian food
  • pears
  • vodka
  • dinner
  • swordfish
  • carpaccio
  • beach restaurants
  • capers
  • tomatoes
  • Ion Vodka

    Wash down a tuna tartar with an Ion martini! You'll love this electrolyte enhanced vodka!

    Ion Vodka · February 19, 2011
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  • Alicia S.

    My Favorite Italian Restaurant . You can't go wrong, with Chef Alfonso in the kitchen. Ill probably see you there..... So cheers!

    Alicia Scott · October 18, 2012
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  • Remy Martin

    worst service, entrees were alright at best... good apps though

    Remy Martin · January 3, 2012
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  • DAR A.

    Some plates are good while other are plain inedible. There are a lot of other good Italian restaurants in the area.

    DAR Abdul · 3 weeks ago
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  • Andi D.

    Tuna tartare!

    Andi Day · December 14, 2014
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  • Andi D.

    With relationship expert, Dr. Sharon, in planning session mode discussing tips & techniques to thrive & enjoy the holidays. #Separated? #Divorced? #Dating? #BlendedFamily? Don't miss this series!

    Andi Day · September 10, 2014
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  • Crystal W.

    Happy Hour: M-F 4:30-6:30pm.Pizzas $5, Appetizers $5, Artisan Cocktails $5, Prosecco $5, Wine $5 and Draft Beer $3.

    Crystal Warner · February 15, 2014
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  • Stanisława S.

    Sea bass w/ tomatoe and capers in white wine sauce is amazing! Gnocchi is soggy! Not suggested!

    Stanisława Shumii · December 27, 2013
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  • Larry N.

    Wine dinners and cooking classes are great fun. And good values.

    Larry Nebel · November 20, 2013
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  • Chad H.

    Try the ice cubes... They're to die for!

    Chad Hill · December 8, 2012
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  • Jun D.

    Try the seafood stew! A little of everything! So good!

    Jun D · January 29, 2012
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  • Lee Y.

    Try the Crespelle Di Melle - Newport Beach Restaurant Week @DineInNewport

    Lee Yi · January 25, 2012
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  • Lee Y.

    Try the Tiramisu In Gondola - Newport Beach Restaurant Week @DineInNewport

    Lee Yi · January 25, 2012
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  • Lee Y.

    Try the Sant'erasmo - Newport Beach Restaurant Week @DineInNewport

    Lee Yi · January 25, 2012
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  • Lee Y.

    Try the Casonzei Con Stracchino E Pere - Newport Beach Restaurant Week @DineInNewport

    Lee Yi · January 25, 2012
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  • Lee Y.

    Try the Caprese Calda

    Lee Yi · January 25, 2012
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  • Lee Y.

    Try the Insalata Di Pere

    Lee Yi · January 25, 2012
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  • Carolynne K.

    Happy Hour - Monday through Friday from 4:30 to 6:30pm.

    Carolynne K. · January 2, 2012
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  • Devin G.

    Carpaccio Di Spada - Swordfish w/artichoke happy hour $5- unreal and you can't wash the plate for $5 let alone make the dish

    Devin Guzman · January 26, 2011
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  • Jason L.

    Tuna tartar appetizer is exceptional

    Jason Les · December 5, 2010
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  • Eric R.

    Tagliatelle dish w/ shiitake mushrooms was really good.

    Eric Raines · August 23, 2010
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  • Eric R.

    Pear ravioli rich but tasty.

    Eric Raines · July 17, 2010
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