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Canela Bistro & Wine Bar

Spanish Restaurant, Tapas Restaurant, and Wine Bar$$$$
Duboce Triangle, San Francisco
  • The experts at Eater and SFGate recommend this place
    • Eater
    • SFGate
  • Judy E.
    "Broccoli greens with anchovy sauce and croquetas were excellent."(5 Tips)
    Spoon C.
    "Try the white sangria!"(2 Tips)
    Rob J.
    "The stuffed peppers were the jam."(2 Tips)
    Marjorie P.
    "You must save room for the churros - A-mazing!"(2 Tips)
42 Tips and reviews
  • croquettes
  • wine
  • tapas
  • seafood
  • churros
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  • Popular
  • Recent
  • Erin F.
    Erin FreyFebruary 20, 2013
    If they have the fried chilis, do it. Had a Tempranillo which was amazing - ask to taste the wine. The bartender was wonderful. Get there by 7pm and you can snag seats at the bar.
  • SFGate
    SFGateFebruary 27, 2015
    The Mediterranean-inspired restaurant offers a very pleasant experience, Try the croquetas or the flatbreads. Read more
  • Rob J.
    Rob JSeptember 30, 2013
    Very solid food. Best Spanish cuisine I've had in awhile. The stuffed peppers were the jam. The churros lived up to the hype.
  • Michael M.
    Michael M.October 1, 2011
    Cookie plate was delicious, with plenty to share. All 3 types are great, but if I had to pick a favorite it would be the brownies with bacon.
  • Josephyne H.
    Josephyne HOctober 2, 2013
    Absolutely order the stuffed peppers and wild boar. And don't leave without trying the bread pudding - fucking amazing.
  • Kris V.
    Kris Vera-PhillipsJanuary 16, 2012
    Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF
  • David R.
    David RJune 27
    Pretty good tapas spot. Recommend shishito peppers, shrimp, sangria, and croquetas. Had a bit of an upscale feel.
  • Sabina B.
    Sabina B.September 19, 2015
    Go off menu and ask for the seafood paella. Also, tap those beef cheeks #thankmelater
  • Bryan Y.
    Bryan YountJanuary 11, 2014
    Been here 5+ times
    Don't miss the olive oil flight that features amazing EVOO from Spain. It's a great start to an excellent meal.
  • Joey G.
    Joey GagliardiApril 19, 2013
    Croquetos with Jamon are fantastic. Great red sangria as well
  • Courtney P.
    Courtney PlankMay 1, 2013
    Peppers were amazing! As well as flat bread and creme brûlée
  • Luis U.
    Luis UribeFebruary 28, 2016
    Mushrooms soup to die for. Patatas bravas excellent.
  • David B.
    David BosJanuary 27, 2013
    Chicken Croquetas (when they have them) are delicious.
  • Judy E.
    Judy EinsteinMay 17, 2014
    Broccoli greens with anchovy sauce and croquetas were excellent.
  • Chad B.
    Chad BApril 23, 2014
    Try their salt cod tapas. It's quite interesting.
  • Marjorie P.
    Marjorie PowellApril 15, 2013
    You must save room for the churros - A-mazing!
  • Sean D.
    Sean DowdallJune 27, 2013
    Been here 5+ times
    Great design, check it out - design by Claudia Juestel of Adeeni Design
  • Graham H.
    Graham HarbisonOctober 21, 2013
    Newly remodeled interior as seen on @EaterSF
  • Kelley Y.
    Kelley YSeptember 18, 2014
    Loved the ostatu wine and cheese platter
  • DSquirrely
    DSquirrelyFebruary 22, 2015
    The sherried duck pate is amazing.
  • Spoon C.
    Spoon CarvalhoNovember 30, 2015
    Try the white sangria! Half carafe is the perfect size for ONE #WillNotShare
  • Chris M.
    Chris MessinaOctober 16, 2016
    Free Wi-Fi, in case you need to keep swiping.
  • Alyssa B.
    Alyssa BereznakMarch 14, 2015
    delicious octopus. not too crowded.
  • Tony R.
    Tony RasmussenApril 18, 2012
    Try the Gambas... they are a huge favorite!
  • Lianne M.
    Lianne McLeanNovember 23, 2013
    Been here 10+ times
    Try the spicy gambas, they are fantastic
  • Andrew C.
    Andrew CerdaDecember 30, 2011
    Can Feixes is a GREAT white wine! Add it to the garlic shrimp.
  • Rodney L.
    Rodney LinebargerNovember 5, 2011
    Get the croquettas con jamon. To die for.
  • Harley A.
    Harley AlanizMarch 4, 2012
    If you're here for brunch enjoy some white sangria.
  • Mary X.
    Mary XJanuary 5, 2013
    Portions are tiny for the price, would suggest other tapas places
  • Marcelo C.
    Not so many options, but those existent have a very good flavor.
  • Sam G.
    Sam GrossbergOctober 3, 2014
    I'm all about the Papas Bravas
  • Keith S.
    Keith SmithJune 4, 2014
    Order anything but the blood sausage
  • Mick D.
    Mick DApril 26, 2013
    Need to come back for brunch. Dinner was more than expected!
  • nancy t.
    nancy t.October 9, 2014
    The salads are decadent.
  • Suzanne K.
    Suzanne KissingerSeptember 29, 2011
    Been here 5+ times
    Save room for the delicious desserts!
  • T.LO
    T.LONovember 24, 2011
    Great place for tapas!!
  • Dalini R.
    Dalini RApril 10, 2012
    Excellent food and wine!
  • Eric C.
    Eric CarcacheMarch 4, 2015
    Wow! Awesome...
  • Chris B.
    Chris BensonOctober 27, 2011
    VERY loud!! Hard to hear a conversation!!
  • Joe G.
    Joe GOctober 24, 2011
    Been here 25+ times
    This place is delicious!
  • g
    gSeptember 30, 2011
    At least it was consistent. All the food was room temperature and bland.
  • Lauren W.
    Lauren WorldSeptember 30, 2011
    Go to zarzuela instead
123 Photos

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