Spanish inspired cuisine. Tapas, formal dinners. Top quality natural ingredients. Excellent wine selection
Get the croquettas con jamon. To die for.
If you're here for brunch enjoy some white sangria.
Croquetos with Jamon are fantastic. Great red sangria as well
Try the Gambas... they are a huge favorite!
Can Feixes is a GREAT white wine! Add it to the garlic shrimp.
Save room for the delicious desserts!
Absolutely order the stuffed peppers and wild boar. And don't leave without trying the bread pudding - fucking amazing.
You must save room for the churros - A-mazing!
If they have the fried chilis, do it. Had a Tempranillo which was amazing - ask to taste the wine. The bartender was wonderful. Get there by 7pm and you can snag seats at the bar.
Great place for tapas!!
VERY loud!! Hard to hear a conversation!!
This place is delicious!
Cookie plate was delicious, with plenty to share. All 3 types are great, but if I had to pick a favorite it would be the brownies with bacon.
Go to zarzuela instead
The sherried duck pate is amazing.
The salads are decadent.
I'm all about the Papas Bravas
Loved the ostatu wine and cheese platter
Order anything but the blood sausage
Try their salt cod tapas. It's quite interesting.
Don't miss the olive oil flight that features amazing EVOO from Spain. It's a great start to an excellent meal.
Try the spicy gambas, they are fantastic
Newly remodeled interior as seen on @EaterSF
Very solid food. Best Spanish cuisine I've had in awhile. The stuffed peppers were the jam. The churros lived up to the hype.
Great design, check it out - design by Claudia Juestel of Adeeni Design
Peppers were amazing! As well as flat bread and creme brûlée
Need to come back for brunch. Dinner was more than expected!
Chicken Croquetas (when they have them) are delicious.
Portions are tiny for the price, would suggest other tapas places
Excellent food and wine!
Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF
At least it was consistent. All the food was room temperature and bland.
Broccoli greens with anchovy sauce and croquetas were excellent.