Canela Bistro Bar

Spanish Restaurant and Tapas Restaurant
2272 Market St (at Noe St), San Francisco, CA 94114, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 5:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:
No

Spanish inspired cuisine. Tapas, formal dinners. Top quality natural ingredients. Excellent wine selection

7.5/10

Based on 75 votes

People like this place

Total Visitors
1441
Total Visits
2478
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35 tips. Filter by taste:

  • all tips
  • wine
  • croquettes
  • sangria
  • stuffed peppers
  • churros
  • great value
  • salt cod
  • blood sausage
  • bread pudding
  • wild boar
  • garlic shrimp
  • pate
  • creme brûlée
  • brunch food
  • tapas
  • brownies
  • chili
  • cookies
  • spicy food
  • desserts
  • Rodney L.

    Get the croquettas con jamon. To die for.

    Rodney Linebarger · November 5, 2011
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  • Harley A.

    If you're here for brunch enjoy some white sangria.

    Harley Alaniz · March 4, 2012
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  • Joey G.

    Croquetos with Jamon are fantastic. Great red sangria as well

    Joey Gagliardi · April 19, 2013
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  • Tony R.

    Try the Gambas... they are a huge favorite!

    Tony Rasmussen · April 18, 2012
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  • Andrew C.

    Can Feixes is a GREAT white wine! Add it to the garlic shrimp.

    Andrew Cerda · December 30, 2011
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  • Suzanne K.

    Save room for the delicious desserts!

    Suzanne Kissinger · September 29, 2011
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  • Josephyne H.

    Absolutely order the stuffed peppers and wild boar. And don't leave without trying the bread pudding - fucking amazing.

    Josephyne H · October 2, 2013
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  • Marjorie P.

    You must save room for the churros - A-mazing!

    Marjorie Powell · April 15, 2013
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  • Erin F.

    If they have the fried chilis, do it. Had a Tempranillo which was amazing - ask to taste the wine. The bartender was wonderful. Get there by 7pm and you can snag seats at the bar.

    Erin Frey · February 20, 2013
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  • Tony L.

    Great place for tapas!!

    Tony Lopez · November 24, 2011
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  • Chris B.

    VERY loud!! Hard to hear a conversation!!

    Chris Benson · October 27, 2011
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  • Joe G.

    This place is delicious!

    Joe G · October 24, 2011
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  • Michael M.

    Cookie plate was delicious, with plenty to share. All 3 types are great, but if I had to pick a favorite it would be the brownies with bacon.

    Michael M. · October 1, 2011
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  • Lauren W.

    Go to zarzuela instead

    Lauren World · September 30, 2011
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  • Eric C.

    Wow! Awesome...

    Eric Carcache · 18 hours ago
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  • SFGate

    The Mediterranean-inspired restaurant offers a very pleasant experience, Try the croquetas or the flatbreads. Read more

    SFGate · 6 days ago
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  • DSquirrely

    The sherried duck pate is amazing.

    DSquirrely · 1 week ago
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  • nancy t.

    The salads are decadent.

    nancy t. · October 9, 2014
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  • Sam G.

    I'm all about the Papas Bravas

    Sam Grossberg · October 3, 2014
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  • Kelley Y.

    Loved the ostatu wine and cheese platter

    Kelley Y · September 18, 2014
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  • Keith "Smitty" S.

    Order anything but the blood sausage

    Keith "Smitty" Smith · June 4, 2014
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  • Chad B.

    Try their salt cod tapas. It's quite interesting.

    Chad B · April 23, 2014
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  • Bryan Y.

    Don't miss the olive oil flight that features amazing EVOO from Spain. It's a great start to an excellent meal.

    Bryan Yount · January 11, 2014
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  • Lianne M.

    Try the spicy gambas, they are fantastic

    Lianne McLean · November 23, 2013
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  • Graham H.

    Newly remodeled interior as seen on @EaterSF http://sf.eater.com/archives/2013/10/02/canela_revamped_spanish.php

    Graham Harbison · October 21, 2013
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  • Rob J.

    Very solid food. Best Spanish cuisine I've had in awhile. The stuffed peppers were the jam. The churros lived up to the hype.

    Rob J · September 30, 2013
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  • Sean D.

    Great design, check it out - design by Claudia Juestel of Adeeni Design

    Sean Dowdall · June 27, 2013
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  • Courtney P.

    Peppers were amazing! As well as flat bread and creme brûlée

    Courtney Plank · May 1, 2013
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  • Mick D.

    Need to come back for brunch. Dinner was more than expected!

    Mick D · April 26, 2013
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  • David B.

    Chicken Croquetas (when they have them) are delicious.

    David Bos · January 27, 2013
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  • Mary X.

    Portions are tiny for the price, would suggest other tapas places

    Mary Xu · January 5, 2013
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  • Dalini R.

    Excellent food and wine!

    Dalini R · April 10, 2012
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  • Kris V.

    Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF

    Kris Vera-Phillips · January 16, 2012
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  • g

    At least it was consistent. All the food was room temperature and bland.

    g · September 30, 2011
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  • Judy E.

    Broccoli greens with anchovy sauce and croquetas were excellent.

    Judy Einstein · May 17, 2014
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