• Photo taken at Cantinho Valéria Fernandes by Henrico R. on 2/10/2013
  • Photo taken at Cantinho Valéria Fernandes by Renata F. on 12/29/2013
  • Photo taken at Cantinho Valéria Fernandes by Paulo H. on 5/11/2012
  • Photo taken at Cantinho Valéria Fernandes by Demosthenes Fernandes C. on 3/7/2015
  • Photo taken at Cantinho Valéria Fernandes by Loraine V. on 5/5/2013
  • Photo taken at Cantinho Valéria Fernandes by Juliana V. on 2/12/2013
  • Photo taken at Cantinho Valéria Fernandes by Vanessa R. on 2/16/2013
  • Photo taken at Cantinho Valéria Fernandes by Cláudia M. on 4/6/2013

Cantinho Valéria Fernandes

Brazilian Restaurant, Coffee Shop, and Steakhouse
Estr. Diógenes Pedro da Costa, 2551, Vargem Grande, RJ, Brazil
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 10:00 AM–11:00 PM
Menus:
Breakfast
Outdoor Seating:
No
7.3/10

Based on 13 votes

People like this place

Total Visitors
61
Total Visits
97
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11 tips and reviews.

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  • all tips and reviews
  • good for groups
  • avestruz com chutney
  • bacalhau
  • coelho
  • praia
  • Pastel de filé
  • castanha
  • massa
  • Mariana S.

    Demora, mas vale a espera. Tudo feito na hora, massa super leve e recheios mt saborosos. O de avestruz com chutney de manga é memorável!!!

    Mariana Shimeni · 3 weeks ago
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  • Alice D.

    Pinga da casa!

    Alice Disse ( Mimi Ferraz) · August 13, 2014
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  • Alice D.

    Doce de jaca!

    Alice Disse ( Mimi Ferraz) · August 13, 2014
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  • Florence

    A casa serve pastéis com carnes exóticas, como jacaré, caititu, avestruz, búfalo, javali etc., mas por cerca de R$10 eles poderiam ser mais recheados. Vale a pena só pra conhecer.

    Florence · January 21, 2014
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  • Fabio C.

    Entradas e pizzas excelentes.

    Fabio Chiara · August 25, 2013
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  • Noya H.

    Restaurantezinho muito legal, bacalhau mil!

    Noya Hernandez · March 10, 2013
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  • Ana Carolina F.

    Pastel de camarão com shitake e gorgonzola! Delicioso! :)

    Ana Carolina Fernandes · February 13, 2013
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  • Henrico R.

    Escalope a Maria Carmen Barbosa, fantástico!

    Henrico Rodrigues · January 4, 2013
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  • Danielle M.

    Prove o bolinho de Eisbein.

    Danielle M Soares · December 1, 2012
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  • Henrique A.

    Pastel de filé de avestruz com chutney e de coelho com castanha e gruyére

    Henrique Antoun · December 12, 2011
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  • Felipe D.

    Coma a truta com batatas! Imperdível!

    Felipe Drummond · November 21, 2011
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