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French Restaurant
Central and Western District, Central
  • Jin W.
    "Amazing view to the Kowloon side."(2 Tips)
    Max L.
    "The sommelier is doing a great job"(3 Tips)
    "Honorable Mention for the Must-try Michelin Star Award"(2 Tips)
    Kenny W.
    "Must try: truffles scrambled eggs, crab tiramisu and wagyu"(2 Tips)
48 Tips and reviews
  • scenic views
  • kowloon
  • seafood
  • desserts
  • Michelin stars
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  • Popular
  • T. S.
    T. Sultan AlsaudDecember 1, 2015
    Must of the food is good 👌🏻
  • T. S.
    T. Sultan AlsaudDecember 1, 2015
    The best 👍👍🏻👍🏻
  • T. S.
    T. Sultan AlsaudDecember 1, 2015
    The sole fish 👍👍
  • Max L.
    Max LmnMay 3, 2015
    The sommelier is doing a great job
  • Tony P.
    Tony PoonFebruary 20, 2015
    Salads aren't served like this anymore. Bring the old chef back!
  • Tony P.
    Tony PoonFebruary 20, 2015
    Caprice! The name says it all.
  • Tony P.
    Tony PoonFebruary 20, 2015
    The salmon sandwich is one of the best.
  • Tony P.
    Tony PoonFebruary 20, 2015
    Steak tartare was delicious!
  • Tony P.
    Tony PoonFebruary 20, 2015
    The dessert here was amazing, but no longer presented like least not on the weekdays.
  • Tony P.
    Tony PoonFebruary 20, 2015
    The dessert tray you see here is no longer offered! What a pity!
  • Tony P.
    Tony PoonFebruary 20, 2015
    The chicken pate is not so good.
  • Tony P.
    Tony PoonFebruary 20, 2015
    The food at Caprice is decent. The lunch set is good value for money, but the menu is no longer inventive. Also, there isn't the dessert car here anymore.
  • Mikala
    MikalaFebruary 5, 2015
    Visited the bar only. Stunning harbour view. Had cheese and red. The waiter was so nice. Served three kind of cheese for us instead of one. Lovely. Well, a bit expensive though.
  • Steph C.
    Steph ChanFebruary 5, 2015
    Excellent service, lovely food, good view
  • melody j.
    melody juFebruary 1, 2015
    Was not as good as before, after the formly chef leff for BKK. But i still love the ambiance and view Read more
  • Kalin L.
    Kalin LuiDecember 8, 2014
    my feedback !!!! I was totally blown away by those ewful ew ful foo ~never return
  • Plutus C.
    Plutus ChuangOctober 25, 2014
    Service is especially great, price is not too over :)
  • Cathy T.
    Cathy TamOctober 15, 2014
    Been here 5+ times
    Creative, elegant, delicate French cuisine with gorgeous environment and nice seaview~perfect for any celebration or just for gluttony :)
  • Byron K.
    Byron KhooAugust 8, 2014
    Best service in town. New chef is still getting acclimated after Vincent Thierry left. Manage your expectations.
  • FoodieWorld
    FoodieWorldJune 13, 2014
    The Foodie Forks 2014 • standout sommelier ( editor's choice ) Sebastien Allano of Caprice
  • Liz K.
    Liz KongMay 31, 2014
    Extremely disappointed with the meal. There wasn't a single dish on the tasting menu we enjoyed. Also didn't ask us about food allergies and our pigeon was served bloody. Not worthy of two stars.
  • Wen M.
    Wen MansfieldMarch 24, 2014
    Great setting and wonderful service but the food is sadly underwhelming. I've had much better elsewhere. At these prices I'd go somewhere else next time
  • Josh B.
    Josh BakerJanuary 6, 2014
    Staff are very attentive to details, which makes the otherwise formal atmosphere more personal.
  • Zachariah B.
    Zachariah BrownDecember 18, 2013
    The French are so obnoxious
  • Venny F. V.
    Venny F. VenistineNovember 30, 2013
    We do love spend quality time with our beloved family in Caprice. We called this moment is #PreciousTime. Where we could tell and listen all the stories when we fall apart to do our business each day.
  • Premshree P.
    Premshree PillaiNovember 6, 2013
    Fantastic food with excellent service. The open kitchen is nice but at times parts of the dining room lacks warmth. Irrespective of where in the world you live, indulge in some cheeses.
  • Моряк Р.
    Pleasent place for decent meal. Michelin 3* at their prime.
  • Amanda L.
    Amanda LiSeptember 10, 2013
    An enjoyable experience, though the dishes were not as sophisticated as the other three Michelin starred restaurants we've tried. Best was the chocolate texture dessert. 3 course menu is good value.
  • Sarah T.
    Sarah TsangJune 15, 2013
    best service. my dad is left-handed when using a knife and they actually noticed it. plus, the cheese cellar's great :D
  • David P.
    David PowMay 15, 2013
    Been here 5+ times
    Unbeatable service
  • Lee H.
    Lee HughesMay 14, 2013
    From start to finish, the atmosphere, the staff (especially Deano), one of the best places I've had the pleasure to eat fine food in honkers. If you get the chance have the veal chop!
  • FoodieWorld
    FoodieWorldMay 3, 2013
    This famous 3-Michelin-starred French haute cuisine dining spot took home an Honorable Mention for the Must-try Michelin Star Award at the 2013 Foodie Forks! Worth the dream dining fantasy!
  • Vincent T.
    Vincent TanApril 12, 2013
    Great little bar section with window seats offering a full view of the Kowloon skyline.
  • Jin W.
    Jin WongJune 4, 2012
    Love the prawn and pre-dessert. My favorite is the mango macaroons. The restaurant is spacious and love the open kitchen. Staff are very attentive. Amazing view to the Kowloon side.
  • 💚 3cia 💚 J.
    The service is fantastic. Food is great. It's a must try!
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    the cheese selection here is tops in Hong Kong. Formal atmosphere but a great experience.
  • Kenny W.
    Kenny WongJuly 31, 2011
    Must try: truffles scrambled eggs, crab tiramisu and wagyu
  • April M.
    April MJuly 15, 2011
    Must try Langoustine Ravioli, best in Asia!
  • @JaumePrimero
    @JaumePrimeroJuly 6, 2011
    The cheese selection here is one of the best in Hong Kong.
  • Rhicke J.
    Rhicke JenningsJune 7, 2011
    OMG the duck breast with duck rillette is incredible. The Normandy sole also amazing.
  • Rhicke J.
    Rhicke JenningsJune 7, 2011
    Agreed the crab tirumisu is to die for! Duck fois gras was a disappointment.
  • Tony P.
    Tony PoonApril 3, 2011
    Book early well in advance in order to have a seat by the window
  • Tony P.
    Tony PoonApril 3, 2011
    For weekend lunch, the set menu is $420 for two courses and $480 for three courses. Three courses also includes a glass of wine chosen by the sommelier.
  • Thavorn L.
    Thavorn LeenutaphongDecember 10, 2010
    Been here 5+ times
    Alba truffle & game menus
  • Jeffrey C.
    Jeffrey CJuly 25, 2010
    Crab tiramisu and langoustine starters were outstanding. Definitely must try. Suckling pig was good but the black truffle rice was only decent. Mimolette, comte, and blue cheese were def winners.
  • Jason H.
    Jason HoyMay 24, 2010
    The Comte Cheese is aged a few extra years in their special cheese room. Mind blowingly good.
  • Olga B.
    Olga BushuevaOctober 4, 2014
    Отличный французский ресторан! Еду и вино можно заказывать наугад - понравится всё😃 настоооолько продумано! а десерты....❤️❤️❤️
  • Korenst K.
    Korenst KorenastMarch 20, 2012
    Три звезды Мишлен.Вкусно нереально.Потрясающий выбор сыров.ну правда-это же Гонконг!В 4 Seasons есть еще китайский рест со зведой Мишлена.Вот туда ходить не обязательно-а в Каприс сходите!
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