Four Seasons Hotels and Resorts

Caprice

French Restaurant
6/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central and Western District, Hong Kong
Hours:
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–2:30 PM
    • 6:00 PM–10:30 PM
Reservations:
Yes
Menus:
Lunch, Dinner, Dessert
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
No

Four Seasons Hotels and Resorts are a true home away from home - extending a caring welcome to some of the world's most inspiring destinations.

8.0/10

Based on 76 votes

People like this place

Total Visitors
739
Total Visits
1,076
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45 tips. Filter by taste:

  • all tips
  • scenic views
  • Michelin stars
  • kowloon
  • crab tiramisu
  • comte
  • great value
  • sommeliers
  • good service
  • prix fixe menu
  • good for dates
  • desserts
  • spacious
  • dressy
  • duck breast
  • macaroons
  • ravioli
  • scrambled eggs
  • trendy
  • romantic
  • cheese
  • Tony P.

    Salads aren't served like this anymore. Bring the old chef back!

    Tony Poon · February 20
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  • Tony P.

    Caprice! The name says it all.

    Tony Poon · February 20
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  • Tony P.

    The salmon sandwich is one of the best.

    Tony Poon · February 20
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  • Tony P.

    Steak tartare was delicious!

    Tony Poon · February 20
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  • Tony P.

    The dessert here was amazing, but no longer presented like this...at least not on the weekdays.

    Tony Poon · February 20
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  • Tony P.

    The dessert tray you see here is no longer offered! What a pity!

    Tony Poon · February 20
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  • Tony P.

    The chicken pate is not so good.

    Tony Poon · February 20
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  • Tony P.

    The food at Caprice is decent. The lunch set is good value for money, but the menu is no longer inventive. Also, there isn't the dessert car here anymore.

    Tony Poon · February 20
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  • Mikala

    Visited the bar only. Stunning harbour view. Had cheese and red. The waiter was so nice. Served three kind of cheese for us instead of one. Lovely. Well, a bit expensive though.

    Mikala · February 5
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  • Steph C.

    Excellent service, lovely food, good view

    Steph Chan · February 5
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  • melody j.

    Was not as good as before, after the formly chef leff for BKK. But i still love the ambiance and view Read more

    melody ju · February 1
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  • Kalin L.

    my feedback !!!! I was totally blown away by those ewful ew ful foo ~never return

    Kalin Lui · December 8, 2014
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  • Plutus C.

    Service is especially great, price is not too over :)

    Plutus Chuang · October 25, 2014
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  • Cathy T.

    Creative, elegant, delicate French cuisine with gorgeous environment and nice seaview~perfect for any celebration or just for gluttony :)

    Cathy Tam · October 15, 2014
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  • Olga B.

    Отличный французский ресторан! Еду и вино можно заказывать наугад - понравится всё😃 настоооолько продумано! а десерты....❤️❤️❤️

    Olga Bushueva · October 4, 2014
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  • Byron K.

    Best service in town. New chef is still getting acclimated after Vincent Thierry left. Manage your expectations.

    Byron Khoo · August 8, 2014
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  • FoodieWorld

    The Foodie Forks 2014 • standout sommelier ( editor's choice ) Sebastien Allano of Caprice

    FoodieWorld · June 13, 2014
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  • Liz K.

    Extremely disappointed with the meal. There wasn't a single dish on the tasting menu we enjoyed. Also didn't ask us about food allergies and our pigeon was served bloody. Not worthy of two stars.

    Liz Kong · May 31, 2014
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  • Wen M.

    Great setting and wonderful service but the food is sadly underwhelming. I've had much better elsewhere. At these prices I'd go somewhere else next time

    Wen Mansfield · March 24, 2014
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  • Katya Y.

    2 Michelin Stars

    Katya Yudin · March 13, 2014
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  • Josh B.

    Staff are very attentive to details, which makes the otherwise formal atmosphere more personal.

    Josh Baker · January 6, 2014
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  • Zachariah B.

    The French are so obnoxious

    Zachariah Brown · December 18, 2013
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  • Venny F. V.

    We do love spend quality time with our beloved family in Caprice. We called this moment is #PreciousTime. Where we could tell and listen all the stories when we fall apart to do our business each day.

    Venny F. Venistine · November 30, 2013
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  • Premshree P.

    Fantastic food with excellent service. The open kitchen is nice but at times parts of the dining room lacks warmth. Irrespective of where in the world you live, indulge in some cheeses.

    Premshree Pillai · November 6, 2013
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  • Моряк Р.

    Pleasent place for decent meal. Michelin 3* at their prime.

    Моряк Романтик · October 24, 2013
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  • Amanda L.

    An enjoyable experience, though the dishes were not as sophisticated as the other three Michelin starred restaurants we've tried. Best was the chocolate texture dessert. 3 course menu is good value.

    Amanda Li · September 10, 2013
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  • Sarah T.

    best service. my dad is left-handed when using a knife and they actually noticed it. plus, the cheese cellar's great :D

    Sarah Tsang · June 15, 2013
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  • David P.

    Unbeatable service

    David Pow · May 15, 2013
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  • Lee H.

    From start to finish, the atmosphere, the staff (especially Deano), one of the best places I've had the pleasure to eat fine food in honkers. If you get the chance have the veal chop!

    Lee Hughes · May 14, 2013
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  • FoodieWorld

    This famous 3-Michelin-starred French haute cuisine dining spot took home an Honorable Mention for the Must-try Michelin Star Award at the 2013 Foodie Forks! Worth the dream dining fantasy!

    FoodieWorld · May 3, 2013
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  • Vincent T.

    Great little bar section with window seats offering a full view of the Kowloon skyline.

    Vincent Tan · April 12, 2013
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  • Jin W.

    Love the prawn and pre-dessert. My favorite is the mango macaroons. The restaurant is spacious and love the open kitchen. Staff are very attentive. Amazing view to the Kowloon side.

    Jin Wong · June 4, 2012
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  • 💚 3cia 💚 J.

    The service is fantastic. Food is great. It's a must try!

    💚 3cia 💚 J. ✨ · May 7, 2012
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  • Korenst K.

    Три звезды Мишлен.Вкусно нереально.Потрясающий выбор сыров.ну правда-это же Гонконг!В 4 Seasons есть еще китайский рест со зведой Мишлена.Вот туда ходить не обязательно-а в Каприс сходите!

    Korenst Korenast · March 20, 2012
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  • @JaumePrimero

    the cheese selection here is tops in Hong Kong. Formal atmosphere but a great experience.

    @JaumePrimero · October 22, 2011
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  • Kenny W.

    Must try: truffles scrambled eggs, crab tiramisu and wagyu

    Kenny Wong · July 31, 2011
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  • April M.

    Must try Langoustine Ravioli, best in Asia!

    April M · July 15, 2011
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  • @JaumePrimero

    The cheese selection here is one of the best in Hong Kong.

    @JaumePrimero · July 6, 2011
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  • Rhicke J.

    OMG the duck breast with duck rillette is incredible. The Normandy sole also amazing.

    Rhicke Jennings · June 7, 2011
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  • Rhicke J.

    Agreed the crab tirumisu is to die for! Duck fois gras was a disappointment.

    Rhicke Jennings · June 7, 2011
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  • Tony P.

    Book early well in advance in order to have a seat by the window

    Tony Poon · April 3, 2011
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  • Tony P.

    For weekend lunch, the set menu is $420 for two courses and $480 for three courses. Three courses also includes a glass of wine chosen by the sommelier.

    Tony Poon · April 3, 2011
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  • Thavorn L.

    Alba truffle & game menus

    Thavorn Leenutaphong · December 10, 2010
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  • Jeffrey C.

    Crab tiramisu and langoustine starters were outstanding. Definitely must try. Suckling pig was good but the black truffle rice was only decent. Mimolette, comte, and blue cheese were def winners.

    Jeffrey C · July 25, 2010
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  • Jason H.

    The Comte Cheese is aged a few extra years in their special cheese room. Mind blowingly good.

    Jason Hoy · May 24, 2010
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