Our signature meat sauce served generously over a bed of au dente’ pasta with freshly grated parmesan and cracked black peppercorn. Served with a complimentary side salad or soup of the day
Chicken Alfredo Penne
Brick over baked, premium chicken breast served atop a bed of buttered parmesan penne pasta always served au dente’ and our house made alfredo sauce. Complimentary side order of our signature bread and dipping oils
5.98 - 13.98
Our house made caesar salad made with only the finest garden fresh and natural ingredients. Served with caesar dressing i both regular and vinaigrette for your convenience. Served as a main course or a side
Pomegranate Garden Salad
Our signature spring mix blend of salads including swiss chard,, romaine, baby spinach leaf and sweet red onion. Topped in candied walnuts and dried pomegranate pods and drizzled with fresh made raspberry vinaigrette
Rum and Huckleberry Swirl Cheesecake
Our finest cheesecake made from wild montanan huckleberries and the finest cream cheese. Incorporated with the oak finish of dark rum and fresh baked daily in our signature brick ovens
Our signature baklava is served drizzled with fresh organic honey and is crisp to the touch yet warm and delicious to the taste
Dry White Wines
Chateau Ste. Michelle – 2007 – Pinot Noir
From the hills of california comes this staple vintage from 2007. this wine ranges from dry to mid-sweet and pairs well with chicken and salted pasta.
Barefoot – 2009 – Sauvignon Blanc
This dry wine ranges from dry to very-dry and pairs well with most red sauces and pastas and especially well with pork products.
Sweet White Wines –
Chateau Ste. Michell – 2006 – Riesling
This sweet wine ranges from bitter-sweet to mid-sweet and pairs well with most desserts or pastas that sit on the sweeter side.
Chateau Ste. Michelle – 2011 – Gewurztraminer
This wine, ranging from sweet to very-sweet is best paired with a dessert, such as cheesecake.
Barefoot – 2014 – White Zinfandel
This wine. Ranging from sweet to very-sweet is best served after a meal and dessert is served as it has a sweeter note than most wines.
Red Wines –
Yellowtail Wines – 2013 – Merlot
This wine is dry in nature and is best paired with a red meat such as beef or dark meat of pork such as a shoulder portion. This wine pairs well with red sauced pasta such as spaghetti and red sauced penne.
Chateau Ste. Michelle – 2007 – Merlot
This vintage from california ranges from dry to very-dry and is best paired with any dark meat such as beef, veal, dark pork or italian sausage.