Carbone Ristorante

Italian Restaurant$$$$
Garment District, New York
  • Jonathan S.
    "authentic food."(2 Tips)
    george m.
    "Leo and Fabio, are the best waiters in New York City."(5 Tips)
31 Tips and reviews
  • great value
  • intimate
  • pasta
  • gnocchi
  • ravioli
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  • Max C.
    Max CorsoMay 7, 2011
    You'll tell me that there are hundreds of Italian restaurants in New York City and I know first-hand that there are better ones but you may or may not need to take out a loan to afford them. The food
  • Mandar M.
    Mandar MApril 1, 2014
    Get the table by the bar and the window for the best service. If you are bored try sewing the Italian flag with the Singer machine ;)
  • Courtney
    CourtneyMarch 6, 2013
    Great food, but don't even think about going here if you have anyplace to be for the next few hours. The service will be very slow. Clear your evening and enjoy the food.
  • Guillermo C.
    Guillermo CoindreauFebruary 16, 2013
    Excellent Italian option, very nice service, nice ambient, and very very delicious food, I recommend this place
  • Dylan F.
    Dylan FarellaSeptember 19, 2014
    If you order the spicy vodka rigatoni and veal parm, you've just ordered the best meal you'll eat in your life.
  • Romeu R.
    Romeu RebelloMay 16, 2015
    Awesome tomato source. The lasagna was normal but ordinary. Fair price and cossy ambient.
  • george m.
    george matthesMay 6, 2011
    Leo and Fabio, are the best waiters in New York City. The food is authentic, better than Rome because it's New York.
  • David L.
    David LeeNovember 14, 2010
    Excellent food, served in no particular rush, just like Italy. Mozzarella app & amatriciana were standouts.
  • Jonathan S.
    Jonathan SasseSeptember 16, 2010
    Fresh ingredients, friendly staff, intimate setting and authentic food. Recommend.
  • Lindsey K.
    Lindsey KyteJanuary 12, 2012
    Honestly the best Italian I have ever had. I cannot eat Italian back at home. (MA) because it does not even compare!
  • Alessandro T.
    Alessandro TanziAugust 26, 2010
    Great Italian restaurant with Italian food imported from Italy and a great staff.
  • Rachel
    RachelSeptember 8, 2011
    It looks like a hole in the wall but it is beyond great. True Italian food :)
  • george m.
    george matthesJune 13, 2013
    I've been coming here for many years. This place is a gem.
  • Chris S.
    Chris StabileOctober 15, 2011
    Get the gnocchi but ask for it with bolognese. Heaven.
  • Kim W.
    Kim WilsonJune 8, 2010
    Sloooooooow. Don't go if you're in a hurry. But if u have time, yum!
  • Kamolchanok C.
    Kamolchanok ChomjaiSeptember 6, 2011
    This restaurant is very nice and their food are awesome:)
  • Nora A.
    Nora AbousteitFebruary 2, 2014
    It's a Disney World-ish Italian restaurant, which you expect to be in the Meat packing district.
  • Justin W.
    Justin WiseJune 27, 2013
    The double doors are the entrance. It took me forever to figure that out.
  • Ilja R.
    Ilja RotelliNovember 19, 2009
    the waiter is Italian, and the menu doesn't have spelling mistakes
  • Juan L.
    Juan LopezJanuary 30, 2011
    Slow service even slow to give the check.... Food was great!
  • Nicole F.
    Nicole FranchettiOctober 3, 2011
    Wonderful Saturday lunch find! The food was great.
  • Benoit G.
    Benoit G.September 8, 2013
    Ask for owner Alexandro
  • Gabriela G.
    Gabriela GomezSeptember 8, 2011
    Amazing food !!! Everything is great!!!
  • Jordan S.
    Jordan SilversteinJune 18, 2011
    Be prepared to be there for 3 hours. Foods good, though.
  • Taylor W.
    Taylor WaltmonMay 12, 2013
    Amazing food amazing staff
  • Steve P.
    Steve PolandNovember 13, 2013
    Jay-Z and Spike Lee here as I write this!
  • george m.
    george matthesJuly 1, 2011
    Get the ravioli!
  • Lucas S.
    Lucas SoutoJanuary 1, 2015
    Italian food with personality
  • Andrea T.
    Andrea TanziAugust 26, 2010
    Very nice manager!
  • Jordan S.
    Jordan SilversteinJune 18, 2011
    Rape is on the menu!
  • Shunsuke T.
    Shunsuke TakeuchiApril 9, 2014
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