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Cardamom Hill

Cardamom Hill

(Now Closed)
Indian Restaurant$$$$
Berkeley Park, Atlanta
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42 Tips and reviews
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  • Thrillist
    ThrillistApril 16, 2014
    The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. Read more
  • Tasting Table
    Tasting TableAugust 5, 2014
    Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. Read more
  • Creative Loafing Atlanta
    Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more
  • AJC
    AJCApril 24, 2013
    Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. Read more
  • 360 Media
    360 MediaJuly 19, 2012
    Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 21, 2012
    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Read more
  • Atlanta Food & W.
    A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. Read more
  • Chris P.
    Chris PerryMay 2, 2013
    Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
  • Thrillist
    ThrillistJanuary 19, 2012
    Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception. Read more
  • Creative Loafing Atlanta
    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. Read more
  • Praful G.
    Praful GuptaFebruary 7, 2012
    Been here 5+ times
    Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.
  • Creative Loafing Atlanta
    Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. Read more
  • David F.
    David FelfoldiMay 27, 2012
    Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.
  • L'Ron M.
    L'Ron McK GrierAugust 7, 2013
    YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...
  • Max O.
    Max OmarMay 5, 2013
    The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health
  • Grady M.
    Grady McgillNovember 2, 2012
    The food is SO GOOD the tea is unbelievable very friendly service staff this is a win
  • Gouthami R.
    Gouthami RaoDecember 19, 2012
    Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.
  • Rusty
    RustySeptember 27, 2012
    The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
  • Markisha B.
    Markisha BeckettAugust 15, 2014
    The chicken is the BOMB! Also a cucumber drink we had was soooo good.
  • Amee S.
    Amee ShahJanuary 27, 2012
    Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.
  • Matt S.
    Matt ShiringNovember 14, 2013
    Delicious food with a great atmosphere. Definitely coming back soon!
  • 365Atlanta.com
    365Atlanta.comJanuary 6, 2012
    You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
  • Thomas H.
    Thomas HoltJune 2, 2013
    Great flavors. Fried chicken is eveything you dream it would be!
  • Mahesh P.
    The mango bread pudding is destination food. As is the pork vindaloo appam.
  • Nicole E.
    Nicole EnglishMarch 13, 2012
    One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.
  • AtlantaRestaurantBlog.com
    AtlantaRestaurantBlog.comFebruary 21, 2012
    Been here 5+ times
    Don't miss out in the Chai or the Kerala fried chicken.
  • Atlanta Food & Wine Festival
    Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! Read more
  • Devin K.
    Devin KennamerDecember 7, 2013
    My sinuses are cleared and I love it. This place is great.
  • Lopab
    LopabFebruary 18, 2012
    Make reservations. Also you may want to wait until they get a liquor license.
  • savoryexposure.com
    savoryexposure.comApril 18, 2012
    Try the award winning KFC - Kerala Fried Chicken
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. Read more
  • G J.
    G JApril 29, 2012
    Try the Goat Biryani For Two
  • G J.
    G JApril 29, 2012
    Try the Kerala Style Fried Chicken
  • Mahesh P.
    Just get whatever the waiter suggests. Seriously.
  • G J.
    G JApril 29, 2012
    Try the Sweet potato fritters
  • David W.
    David WilsonFebruary 20, 2012
    Chai Tea is wonderful
  • G J.
    G JApril 29, 2012
    Try the Pork Vindaloo
  • G J.
    G JApril 29, 2012
    Try the Roasted Pomfret
  • David F.
    David FaveroSeptember 17, 2013
    My current Atlanta favorite.
  • G J.
    G JApril 29, 2012
    Try the Pineapple Chili
  • Ken S.
    Ken S.January 27, 2012
    Try the Chai Tea
  • Mary W.
    Mary WelchNovember 2, 2012
    It's a win
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