Tiny family owned, chef-driven restaurant in St. Paul, serving up dishes from across the Caribbean.
Dig into the sharing-friendly Piñon; it'll dethrone your family casserole.
Caribe has closed and is no longer open at this location.
We the Cuban Stew and the Pork Tenderloin...about $30. Was pretty good and worth it. Not very busy but a small place. Third time there.
Seven buck bottomless mimosas!
Finally, a place with great conch fritters. Life is good.
Eat the mofongo!!
Love the mahi mahi and the whole staff here!
The coffee is no joke! Just like my Nana used to make.
I love the colors of this place. The Islands Egg Benedict is great! $7 bottomless mimosas during weekend brunch!!
The doubles are an excellent starter.
The doubles are an excellent app to start with.
The bacalaitos with Puerto-Rican mojito is amazing and spot on authentic.