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Carlyle

Carlyle

American Restaurant$$$$
Fairlington - Shirlington, Arlington
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9.2/10
388
ratings
  • Olinka T.
    "wrong with the Shrimp & Grits and the White Chocolate Bread Pudding"(6 Tips)
    Jazzmyn B.
    "The filet and chocolate waffle are to die for!!"(3 Tips)
    Shawn D.
    "The steak and eggs benedict for Sunday brunch is awesome!"(6 Tips)
    Cecily P.
    "We had crab cakes benedict and Squibknocket and they were excellent!"(10 Tips)
142 Tips and reviews
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  • crab
  • bread pudding
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  • Bill N.
    Bill NeymanNovember 3, 2013
    The bar in the front is a great place for lunch alone or with a friend. You can't go wrong with soup and a salad, and they don't turn up their noses if you order tea or coffee.
  • Mac D.
    Mac De La CruzJuly 6, 2014
    Brunch-brioche french toast/bacon/eggs (scrambled) home fries. Definitely some of the BEST french toast i have ever eaten. Service was/is excellent.
  • Lisa T.
    Lisa TurzaiJune 26, 2016
    Amazing from start to finish! Deviled eggs were delicious. Salmon was cooked to perfection and the white chocolate bread pudding was a great way to end the meal!
  • Northern Virginia Magazine
    Short smoked salmon fillet: "Anything you order here is delicious. I have never tried a bad dish." --Crystal Langhorne (NVM's January 2013 Eat This Now! issue)
  • Reagan B.
    Reagan BarbosaAugust 10, 2016
    The doughnut things with that yummy butter they bring with it were great. Underwhelmed by the eggs Benedict though. My homemade Hollandaise sauce is much better. I might go back to try other things.
  • Josh
    JoshApril 21, 2013
    Been here 5+ times
    Favorite place in Shirlington for both dinner and brunch. All seafood dishes are great, esp. crab cakes. You have to order the lobster bisque.
  • Sheila
    SheilaAugust 11, 2010
    Been here 5+ times
    The flour less chocolate waffle is wonderful! My favorite entrees are the Hong Kong Sea Bass and the Sesame Crusted Seared Rare Tuna Salad. Love the Warm goat cheese and spiced pecan salad too!
  • Northern Virginia Magazine
    Great American’s servers are trained to kill their patrons with kindness— standing orders that help turn out happy customers from open to close. - November 2011 issue
  • Southern B.
    Southern BellSeptember 12, 2013
    The patio setting was really nice along with the wait staff. No reservation option offered. They did offer a call ahead option with was kind of weird to me but it worked out.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 11, 2014
    The Bitches Say: D. Stick to Carlyle's dinner menu, skip the brunch, unless you’re going for baked goods and friendly people. The Bitches deemed Carlyle as the Worst Brunch Across the River in 2013!
  • Jon M.
    Jon McCartySeptember 8, 2014
    All of the good stuff from the Great American Restaurants, mojitos, crispy noodle salad, hanger steak, fresh bread.
  • Andrea S.
    Andrea SummersJuly 21, 2013
    They are wonderful to furry friends. Dogs welcome on the other side of the fence. Water bowl provided and refilled constantly. Thanks Carlyle!
  • Ruth L.
    Ruth LaToison IfillOctober 4, 2014
    I was introduced to their brunch and loved it. This time we went for dinner. Get the short ribs!!
  • Jason A.
    Jason AMay 23, 2010
    The spinach artichoke dip is awesome, as was the parmesan and herb crusted flounder, and you cannot miss the chocolate waffle dessert. Amazing dinner, and worth the wait!
  • Jeff G.
    Jeff GOctober 27, 2012
    Best steak in Arlington...the filet is amazing. Also love the white chocolate raspberry bread pudding!
  • Olinka T.
    Olinka TurnerMarch 6, 2014
    Been here 10+ times
    You can never go wrong with the Shrimp & Grits and the White Chocolate Bread Pudding is AMAZING!!
  • KP M.
    KP M.May 19, 2014
    Been here 10+ times
    Try their Jambalaya, but order it with sticky rice instead of pasta for an amazing dish!
  • Kendra L.
    Kendra LeeFebruary 21, 2016
    limoncello martinis are divine! and i'd do unspeakable things for more of their french toast!
  • Ryan K.
    Ryan KFebruary 3, 2015
    Moderately fancy but polo and jeans will work. Pricy but worth it. Food and service are pretty good.
  • Johnny R.
    Johnny RayJuly 14, 2013
    Been here 5+ times
    The French toast is amazing and they have the best ribeye I've ever had in my life!
  • Anderson D.
    Anderson DonasAugust 7, 2015
    Try the slow beef with crab cake... Fantastic!
  • matteo
    matteoJanuary 1, 2010
    Arguably the best restaurant in Arlington. Tie is not needed, but I would dress nice for dinner. The filet mignon is great, but the desserts are unbeatable! Also, great sunday brunch!! Read more
  • Paul H.
    Paul HubbardJune 22, 2014
    I had the steak and eggs benedict. All of it was good. Very well seasoned. Must try.
  • Rob V.
    Rob VernonFebruary 20, 2013
    Been here 10+ times
    Start or end with the White Chocolate Bread Pudding. You won't regret it!
  • Andrea T.
    Andrea TennisonJuly 22, 2013
    Get the off-the-menu appetizer: combo of crab fritters and lobster potstickers!
  • Erin R.
    Erin RathMay 23, 2016
    Crab cakes were delicious, as were the fries. Sauce for the cakes on the spicy side!
  • Uncle Q.
    Uncle QuillisMarch 17, 2013
    Been here 25+ times
    My favorite restaurant for brunch and dinner. May start a petition. To bring back the parmesan potatoes..
  • Sarah H.
    Sarah HFebruary 3, 2013
    The pecan encrusted trout was amazing! The calamari was one of the best I've had.
  • ann e.
    ann edmondsFebruary 13, 2011
    The surf and turf was excellent. The malbec was the perfect compliment. Dessert was passed as were too full!
  • Derek H.
    Derek HuetherSeptember 22, 2012
    I ordered the lunch special today. I ordered a rare "sushi grade" ahi tuna burger. It was crazy crazy good.
  • Rachel P.
    Rachel PAugust 7, 2014
    Beef tips pasta! It's usually available even if it's not on the menu.
  • Caleb W.
    Caleb WimmerJune 16, 2014
    Definitely try the crab fritters and the bread pudding. To die for!!
  • Eliana Q.
    Eliana QuirozJune 28, 2014
    Jambalaya is great if you like well sasonated noodles, chicken and shrimps :)
  • Leandro L.
    Leandro LageraMay 30, 2016
    This place is a staple in the neighborhood but I don't get it. I guess people like food that's comfortable. Great bar scene though.
  • Tracie P.
    Tracie PatriceJanuary 30, 2013
    The Chicken paillard is amazing and the mango martini is awesome as well.
  • Ch8ryl
    Ch8rylMay 25, 2010
    Been here 25+ times
    The Eggs Benedict *but* with crabcakes for brunch is sooo tasty! The potatoes it comes with are cooked perfectly and really compliment the dish.
  • Riley L.
    Riley LynchMarch 8, 2014
    Try the Warm White Chocolate Bread Pudding With Vanilla Ice Cream And Cramel Sauce
  • Mocha C.
    Mocha CAugust 4, 2012
    Pork tenderloin is to dieeee for. Service impeccable. Try it at least once!
  • Bobby T.
    Bobby TOctober 29, 2014
    Been here 10+ times
    The crispy two noodle shrimp salad was good
  • Matt S.
    Matt SmallAugust 23, 2014
    You can't beat the food or service, but good luck trying to find an available parking spot.
  • Christen
    ChristenJuly 25, 2010
    Any salmon dish is fantastic also try the white chocolate bread pudding. The shrimp and grits are also spectacular
  • Kelly O.
    Kelly O'KeefeJuly 6, 2012
    The pork was really great, and so was the goat cheese/pecan salad. Yum.
  • Christian💋
    Christian💋February 24, 2013
    Good is good, servers are very polite and the atmosphere is romantic!
  • Harley C.
    Harley CarrMay 17, 2013
    Been here 5+ times
    Only one four top that you can have a dog with. Call ahead!
  • Stephanie M.
    Stephanie MaynorJuly 1, 2016
    The salmon is excellent! A window seat is a must!!
  • Cecily P.
    Cecily PowellJune 24, 2014
    We had crab cakes benedict and Squibknocket and they were excellent!
  • Steve M.
    Steve MinardOctober 9, 2010
    Try the crabcake eggs benedict... amazing! Dad loved the extra thick french toast. Great service here too.
  • Tom B.
    Tom BarnettDecember 9, 2009
    I usually only go with the shrimp and grits with asparagus but tried the sea bass last night and it was delicious. Lobster bisque is always good, too.
  • Jennifer U.
    Jennifer UtzFebruary 27, 2011
    Been here 25+ times
    Order a drink from Micky, Tom or Tara... They're the best bartenders in the DC metro area!
  • tia
    tiaAugust 10, 2014
    Been here 10+ times
    the most consistently good place in town. take the people you love here.
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