(Now Closed)
Vegetarian / Vegan Restaurant
7314 Greenwood Ave N (at 73rd St), Seattle, WA 98103, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & MasterCard)
Total Visitors
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  • What you need to know
    The Seattle Times
    Cocktails are made from scratch(3 Tips)
    Tim C.
    Delicious vegitarian food, but no Yukon gold potato pizza tonight :((3 Tips)
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9 tips. Filter by taste:

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  • pesto pizza
  • cocktails
  • happy hour
  • vegetarian food
  • dinner
  • staff
  • Adrian L.

    Sadly Carmelita's is now closed. Thanks for all the great food and cocktails!

    Adrian Lannin · October 1, 2013
  • Larry L.

    Carmelita's is closing on Sept 29th after 17 years. I doubt you can get a table there over the next week or so without calling for reservations on advance. It's soooo good!!!

    Larry Langlais · September 19, 2013
  • Tim C.

    Delicious vegitarian food, but no Yukon gold potato pizza tonight :(

    Tim Cameron · June 9, 2013
  • Bridgette F.

    The vegan pizza didn't do it for me. The cocktails are great, however.

    Bridgette Fultz · April 26, 2013
  • Katie W.

    Been here several times and it never disappoints. Even non-vegetarians will love it, guaranteed. Plus they use seasonal ingredients so the menu is always evolving!

    Katie W · March 9, 2012
  • Seattle Weekly

    Winner of Seattle Weekly's Staff Pick for Best Vegetarian Restaurant in 2011! Check out the full list of winners through our Best of Seattle app. Read more

    Seattle Weekly · August 5, 2011
  • Travis W.

    Half-price bottles of wine on Wednesday night. The Nettle-spinach pesto pizza is awesome. Read more

    Travis Wals · May 20, 2010
  • The Seattle Times

    One of the best happy hours in the north end. Cocktails are made from scratch, even the tonic water, which is infused with dried flowers, lemon grass, cinchona bark and citrus. Happy hour 5-7 Read more

    The Seattle Times · May 12, 2010
  • Anna U.

    There are hooks for your coats and purses underneath the bar counter for those sitting there.

    Anna Ullrich · March 13, 2010

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