Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.
Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.
Order the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.
The steaks themselves get nothing more than a shot of olive oil, salt, pepper, and rosemary before hitting the grill, truly outstanding. But the quality comes as a cost. A porterhouse for, $160.
Get the mashed potatoes with mascrapone & egg. We also loved the spinach & cauliflower.
Roasted pork fat butter is great!
Ribeye and cocktails at the bar, do it!
Stay away. Embarrassing service and price. One steak served with big black hair on plate. Steak in photo was sent back twice...photo is "med well". Worst of all, no manager on duty, and no one cared.
Best filet ever!!! Also if you are lucky enough to see the pumpkin cheescake on the menu, get it!!!
lucas is my fav bartender and they have a late night menu until 12am.
16 feet long pasta and 90 days aged steak omg
668 kind of wine !!!! WOW
Excellent! Especially bone-in ribeye steak. Have to try
Burger at the bar! Yummy! Burrata!
Order the lardo with your bread (instead of butter) - you'll never want butter again.
Try Schneiders Aventinus beer, a rarely-found-in-the-US imported beer. If you like dark, German beer, you'll be hard-pressed to find a better one.
Giulio is the best!:)
Very impressive wine list OoommmmGggg
So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!
What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.
Fantastic food but too loud to have a conversation. Too bad as it destroys the ambience in a fantastic restaurant.
VERY Disappointing. VERY expensive.
Ribeye for two - best steak EVER!!
Beef is delicious though lamb was a nice surprise. Mashed potatoes with mascrapone & egg. Wine service is fantastic.
Be sure to ask for Carlos if you want the absolute finest dinner experience!
The best steak you will ever eat, period.
Best porterhouse I've ever had. Ever.
It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...
For salo lovers. They have salo (pork fat) spread.
Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.
Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!
The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.
It was worth a twenty five minute walk in 30 degree weather. Great bar service.
Bob knows his menu and his wine! Fantastic service and recommendations.
Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference
Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options
Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.
Best Rib-eye ever!!!
spago - handmade spaghetti with lamb ragu
Leave immediately and eat at delmonico instead. Better food. Way better service.
The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!
Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.
Octopus was exceptional. Never thought I would have tried it, but loved it!
9 month dry aged steak is worth it!!
TJ behind the bar knows his gins
"La Fiorentina"> the Florentine Porterhouse was excellent
The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!
Oh, and it turns out the freakish 100 hz heavy bass line that sounds like a low rider gone wrong is intentional. WTF. I'll never go back. This place will be gone soon unless they fix things.
Post-meal Update: Sides and appetizers were great. Steak was underwhelming. Too tough for the price. Mine are better at home.
아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아주 강력하다. 미슐랭스타를 가진 레스토랑인데도 음식과 와인값이 매우 합리적이다.